aBased Info.
| Model No. |
Food Grade HPMC |
Advantage |
Good water retention, good adhesion,good thermosetting,good stability and extended shelf life |
| Function |
Food Adhesive |
Product Name |
Cellulose/HPMC/Hydroxypropyl Methyl Cellulose |
| Gel Temperature(ºC) |
58-64 |
Grade |
Food Grade |
| Raw Material |
Cellulose Ether |
Production Capacity |
27000 tons/years |
| Appearance |
White or almost white fibrous or granular powder |
Origin |
Cangzhou, Hebei, China |
| Purity |
99.9% |
Certification |
FSSC22000, ISO9001, ISO14001 |
| Transports Package |
Fiber drum with PE bags |
Samples |
Availiable |
| Trademark |
Anxin |
Specification |
viscosity between 40-50cps |
| Shelf Life |
≥2 years |
Einecs No. |
618-389-6 |
| CAS No. |
9004-65-3 |
Classification |
Food Additives |
| Viscosity |
40-50 cps |
Application |
Plant-based butter |
| HS Code |
2103909000 |
Storage method |
Sealed Storage |
Packaging & Delivery
| Package Size |
110.00cm * 110.00cm * 110.00cm |
| Package Gross Weight |
1500.00kg |
Product Description
Product Description
Hydroxypropyl Methyl Cellulose
CAS:9004-65-3
Food Grade HPMC Hydroxypropyl Methyl Cellulose is a non-ionic watersoluble cellulose ether Hypromellose,targeted for the food and dietarysupplement applications.Food grade HPMC products are derived from naturalcotton linter and wood pulp, meeting all the requirements of E464 along with Kosher and Halal Certifications.
Food grade HPMC is in compliance with FDA, EU and FAO/WHO guidelines,is manufactured in compliancewith GMP standard, retaining FSSC22000, ISO9001 and ISO14001 certifications.
Food grade HPMC can be directly applied to food not only as emulsifier,binder, thickener or stabilizer, butalso as packing material.Thermal gelation and water retention of HPMC blocks oil absorption into food andmoisture loss during frying, providing a fresh and crisp taste. Moreover, these properties aids in gas retentionduring baking for increasing baked volume and improving texture.
| Quality Standard |
| Model |
60AX(2910) |
65AX(2906) |
75AX(2208) |
| Methoxy (WT%) |
28.0-30.0 |
27.0-30.0 |
19.0-24.0 |
| Hydroxypropyl (WT%) |
7.0-12.0 |
4.0-7.5 |
4.0-12.0 |
| Gel Temperature (ºC) |
58-64 |
62-68 |
70-90 |
| Loss on drying (WT%) |
≤5.0 |
| Ignition residue (WT%) |
≤1.5 |
| PH Value |
5.0-8.0 |
| Insoluble substance in water (%) |
≤0.5 |
| Arsenic salt (ppm) |
≤2.0 |
| Heavy metal (ppm) |
≤20.0 |
| Germ (pieces/g) |
≤1000 |
| Mould (pieces/g) |
≤100 |
| E.Coli (pieces/g) |
None |
| Viscosity Specification |
| Category |
Specification |
Range |
| Extra Low Viscosity |
3 |
2.4-3.6 |
| 5 |
4-6 |
| 10 |
8-12 |
| 15 |
13-18 |
| Low Viscosity |
25 |
20-30 |
| 50 |
40-60 |
| 100 |
80-120 |
| High Viscosity |
400 |
350-550 |
| 1000 |
800-1200 |
| 2000 |
1600-2400 |
| 4000 |
3500-4800 |
| 10000 |
8000-12000 |
| Extra high viscosity |
20000 |
17000-22000 |
| 40000 |
38000-42000 |
| 60000 |
55000-65000 |
| 75000 |
70000-80000 |
| 100000 |
90000-110000 |
| 200000 |
>160000 |
Viscosity Measurement Conditions: 2% aqueous solution, 20ºC
Maximum preparation concentration: 3-100Mpa.S is 10%-15%, 400-1500Mpa.S is 5%-10%
| COMMON NAME |
HYDROXYPROPYL METHYL CELLULOSE |
| ABBREVIATION |
HPMC |
| CAS NO. |
9004-65-3 |
| STANDARDS COMPLIANT |
ENTERPRISE STANDARD |
| CHEMICAL FORMULA |
R=C12H20O10 |
PHYSICAL AND CHEMICAL PROPERTIES:
* Apperance: White or almost white fibrous or granular powder.
* Particle size: 98.5% passes through 100 mesh; 100% passes through 80 mesh.
* Charring temperature: 280-300ºC.
* Bulk density: 0.25-0.70 g/cm3 (Usually around 0.5 g/cm3 )
* Real specific gravity: 1.26-1.31.
* Browning temperature: 190-200ºC.
* Surface tension: (2% water solution) 42-56dyn.cm.
* Properties: Dissolved in water and some organic solvent such as ethanol. propyl alcohol. ethylene chloride, the water solution is of surface activity. It is a nonionic surface active agent. Gelation temperature is different for different grades. For example, among 60RT Hydroxypropyl Methylcellulose, 60 is gelation temperature, Namely, 2% water solution will form gelation at 60%.
PRODUCT DESCRIPTION:
STORAGE:Sealed and kept in a dry place
PACKAGE: Fiber drum with PE bags or woven polypropylene bag
NET WEIGHT:25kg/fiber drum
Company Profile:
Anxin Chemical Co., Ltd. is a high-tech enterprise, specializing in the production,research and development,promotion and sales of various Cellulose ether products. It is located in Lingang Economic and Technological Development Park, Bohai New Area, Cangzhou, Hebei, China. Its' location is unique, with Beijing and Tianjin in the north and Shandong in the south, possess a well-developed transportation network, excellent industrial resources and complete supporting facilities.
Our factory occupies an area of 68,000 square meters and mainly produces various products of pharmaceutical grade, food grade and construction grade. The products mainly include Hydroxypropyl Methyl Cellulose, Hydroxyethyl Methyl Cellulose, Methyl Cellulose, etc., which can meet clients requirements in different application fields.
Our factory adheres to the business philosophy of "Scientific and Technological Innovation, Advancing with the Times". Relying on advanced production equipment, complete inspection instruments and standard production plants, as well as advanced production and application technology advantages, the factory obtains leading products and application technology advantages to ensure the stability of various product quality and market adaptability. By adjusting the advanced production process and equipment of cellulose ether, we can ensure that different batches of products are more stable. Anxin will do its best to produce environmentally-friendly and safe products, and make full use of the close relationship between all kinds of products and nature. /We will constantly pursue the harmony between the amazing nature and human beings, and create a healthy, comfortable and happy future living-space.
We can provide products according to the needs of customers, and our factory can also provide with more choices and high-quality cellulose ether for domestic and international customers.Anxin believes that it is impossible for a company to exist independently,but must cherish and value the significance of customers and partners so as to promote our own sustainable development. This outstanding philosophy is based on creating a win-win situation, that is, all our business activities must focus on the common development of our customers and partners.
Anxin is willing to join hands with people from all over the world, actively explore, maintain a beautiful environment and dedicate to guarantee human health with a high sense of social responsibility!
Application Guide:
1. Plant-based butter and desserts
1.1. Effectively prevent dehydration and shrinkage of vegetable fat cream and desserts, extending the shelf life of food.
1.2. Maintain optimal foam stability even during freezing or thawing.
1.3. Provide excellent water retention and help form small and uniform ice crystals, enhancing the texture and taste of food.
2. Fried Food
2.1. HPMC can be added to the coating and batter of fried food to effectively reduce oil absorption.
2.2. It effectively retains the moisture in fried food, enhancing its juicy texture.
2.3. It reduces the migration of moisture during the post-frying heat preservation process, maintaining crispness and texture.
2.4. It improves the adhesion strength of the batter on the food, effectively preventing batter detachment during frying and thus increasing yield.
3. Baked Goods
3.1. Due to its plasticity, it enhances the volume and improves the appearance of baked goods.
3.2. Effectively improves the moisture retention and distribution in cakes or bread, thereby extending the shelf life of the food.
3.3. It can reduce the stiffness and texture caused by heating.
3.4. With its reversible thermal gelling properties, it reduces the formation of bubbles and bursting of fillings and stuffing at high temperatures, effectively preventing excessive loss or evaporation of moisture.
3.5. HPMC can be used in high-fat compositions and exhibits good compatibility.
4. Salad Dressing/Sauce
4.1. Enhances the smooth and creamy texture of low-calorie, low-fat dressings/sauces, similar to high-fat products.
4.2. Maintains the stability of acidic components such as vinegar, ketchup, and lemon juice during the formulation process.
4.3. Excellent freeze-thaw stability.
Provides optimal re-emulsification performance.
5. Seasoning Sauce/Soup
5.1. Excellent steaming stability, maintaining the viscosity stability of the food during processing or use.
5.2. Optimal emulsifying performance, preventing oil and water separation in the refrigeration process.
5.3. Due to its excellent thermal gelling properties, it can enhance the heat adhesion performance of the product when heated.
5.4. It can give the seasoning sauce or soup a rich taste, reducing the amount of oil or cream used.
6. Vegetarian/Reconstituted (meat, fish, seafood products) food
Maintains its shape and prevents loss of moisture during hot processing, replacing some of the protein.
7. Flavorings
Exhibits good thermal stability and emulsifying properties.
8. Pet food
Enhances lubrication and prolongs hydration time.
9. Candy
Demonstrates good freeze-thaw stability, reduces brittleness crystallization, and improves lubrication and mouthfeel.
Use of this product
1. Plant-based butter and desserts
1.1. Effectively prevent dehydration and shrinkage of vegetable fat cream and desserts, extending the shelf life of food.
1.2. Maintain optimal foam stability even during freezing or thawing.
1.3. Provide excellent water retention and help form small and uniform ice crystals, enhancing the texture and taste of food.
Audited Supplier 
Audited Supplier 
){kind=link}
){kind=link}