| CAS No.: | 9004-67-5 |
|---|---|
| Formula: | C29h54016 |
| EINECS: | 232-674-9 |
| Certification: | ISO, FDA |
| Packaging Material: | Fiber Drum |
| Storage Method: | Sealed Storage |
| Samples: |
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| Customization: |
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| COMMON NAME | Methyl Cellulose |
| ABBREVIATION | MC |
| CAS NO. | 9004-67-5 |
| STANDARDS COMPLIANT | USP/NF EP |
| CHEMICAL FORMULA | C29H54O16 |
Looking for a high-quality food-grade thickener to enhance moisture retention in your cakes? Our Anxin food-grade thickener, made from methyl cellulose, is the perfect solution. It acts as a moisture stabilizer, preserver, and enhancer, ensuring your cakes stay moist and delicious. Try our food-grade cellulose ether today and experience the difference it makes in your baking!
| Project name | Indicators(55AX75000 Series) |
| Methoxyl | 27.0-32.0 |
| Gel temperature | 50-55 |
| Dry weightlessness | ≤5 |
| Burning residue | ≤1 |
| Heavy metal | ≤20 |
| Arsenic salt | ≤2 |
| Ph. | 5.0-8.0 |
| Viscosity | See viscosity classification |
Discover our high-quality food-grade thickener for moisture retention in cakes. Our Anxin food-grade thickener, made with methyl cellulose, is the perfect moisture stabilizer and enhancer for your cakes. It acts as a preserver, improver, and protector, ensuring your cakes stay moist and delicious. Try our food-grade cellulose ether today and experience the difference it makes in your baking!
| Viscosity specification | ||
| Category | Specification | Range |
| Low viscosity | 50 | 40-60 |
| 100 | 80-120 | |
| 400 | 350-450 | |
| High viscosity | 1000 | 800-1200 |
| 2000 | 1600-2400 | |
| 4000 | 3500-4500 | |
| Extra high viscosity | 30000 | 24000-36000 |
| 50000 | 45000-55000 | |
| 75000 | 70000-80000 | |
| 100000 | 85000-105000 | |
Physical and Chemical Properties:
This white fibrous powder is produced by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd. It is an excellent choice for various applications due to its unique properties and versatility.
Cangzhou Bohai New District Anxin Chemistry Co.,Ltd presents a high-quality product designed to meet your storage and transportation needs.
Choose Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for a reliable and efficient solution for your storage and transportation needs. Order now and experience the difference!
| PROJECT | INDEX |
| Methoxy group content (On a dry basis),w/% | 27.5-31.5 |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 80%~120% |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 75%~140% |
| Loss on drying,w/% ≤ | 5.0 |
| Lgnition residue,w/% ≤ | 1.5 |
| Aluminium(Pb) (mg/kg) ≤ | 2.0 |
| Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min. |
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Cangzhou Bohai New District Anxin Chemistry Co., Ltd. is a leading cellulose ether manufacturer based in China. Our state-of-the-art facility is located in the Lingang Economic and Technological Development Zone Chemical Park, Cangzhou City Bohai New District. As a national level chemical park, we are strategically positioned near major cities like Beijing, Tianjin, and Shandong.
With a production capacity of 27,000 tons per year, we are committed to delivering high-quality cellulose ether products to meet the diverse needs of our customers.
Main Features
Our Vegetable Cream enhances baking volume, improves appearance, and creates a more uniform texture in bakery products. It also improves water retention and distribution, thereby extending the shelf life. With superior adhesion, it improves the strength and elasticity of flour products without increasing toughness.
Our Plant-based Meat binder ensures the integrity of shape and appearance, providing a hardness and texture similar to real meat. It effectively binds various ingredients together, ensuring safety and delivering a satisfying meat-like experience.
Our versatile binder provides emulsifying properties within a wide temperature range without creating a sticky sensation. It quickly produces stable foam in instant coffee and is compatible with alcoholic beverages. It also adds a thick consistency to milkshakes without masking the taste, while remaining acid stable.
Our binder offers excellent adhesion and can replace many other binders. It maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. It also reduces oil absorption during frying and helps retain the original moisture of the food.
Our binder is easy to shape in meat products and is resistant to breakage during storage and steaming/frying. It improves texture, provides good transparency, and is highly breathable and moisture-permeable, preserving aroma and extending shelf life.
Our binder provides good water retention, helping to form small and uniform ice crystals for a better texture in desserts. It has foam stability and emulsifying properties, improving the fullness of desserts. It maintains excellent foam stability during freezing/thawing and prevents dehydration shrinkage, significantly extending the shelf life of desserts.
Our binder has unique thermal gelation properties that maintain food stability within a wide temperature range. It has rapid hydration, excellent thickening and stabilizing properties, and emulsifying properties that prevent oil deposition during storage.
For more information about our products, please contact Cangzhou Bohai New District Anxin Chemistry Co.,Ltd.
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