| CAS No.: | 9004-67-5 |
|---|---|
| Formula: | C29h54016 |
| EINECS: | 232-674-9 |
| Certification: | ISO, FDA |
| Packaging Material: | Fiber Drum |
| Storage Method: | Sealed Storage |
| Samples: |
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| Customization: |
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| COMMON NAME | Methyl Cellulose |
| ABBREVIATION | MC |
| CAS NO. | 9004-67-5 |
| STANDARDS COMPLIANT | USP/NF EP |
| CHEMICAL FORMULA | C29H54O16 |
Cangzhou Bohai New District Anxin Chemistry Co.,Ltd presents a high-quality Cake Stabilizer for Moisture Retention and Shelf Life Prolongation. This premium stabilizer, made with food-grade additives such as methyl cellulose and cellulose ether, acts as an effective thickener, dispersant agent, and food adhesive. It enhances food stability, controls moisture, and improves product freshness. Ideal for the food industry, this hydrocolloid additive ensures long-lasting moisture, extended shelf life, and superior texture. Trust Anxin's product for enhanced food formulation and preservation.
| Project name | Indicators(55AX75000 Series) |
| Methoxyl | 27.0-32.0 |
| Gel temperature | 50-55 |
| Dry weightlessness | ≤5 |
| Burning residue | ≤1 |
| Heavy metal | ≤20 |
| Arsenic salt | ≤2 |
| Ph. | 5.0-8.0 |
| Viscosity | See viscosity classification |
Our Cake Stabilizer is a high-quality food additive that enhances moisture retention and prolongs shelf life. It acts as a thickening agent and dispersant, improving food stability and texture. Made from food-grade cellulose ether, our Anxin product is a premium stabilizer that ensures long-lasting moisture and extended shelf life. It is an effective tool for food preservation and moisture control in the food industry. Use our Cake Stabilizer to enhance your food formulations and improve product freshness.
| Viscosity specification | ||
| Category | Specification | Range |
| Low viscosity | 50 | 40-60 |
| 100 | 80-120 | |
| 400 | 350-450 | |
| High viscosity | 1000 | 800-1200 |
| 2000 | 1600-2400 | |
| 4000 | 3500-4500 | |
| Extra high viscosity | 30000 | 24000-36000 |
| 50000 | 45000-55000 | |
| 75000 | 70000-80000 | |
| 100000 | 85000-105000 | |
Physical and Chemical Properties:
About Cangzhou Bohai New District Anxin Chemistry Co.,Ltd:
Cangzhou Bohai New District Anxin Chemistry Co.,Ltd is a reputable company known for providing high-quality chemical products. With a commitment to excellence, they strive to meet the needs of their customers and deliver reliable solutions.
Thank you for your interest in our product from Cangzhou Bohai New District Anxin Chemistry Co., Ltd.
This product is packed in a round cardboard drum with an inner bag lined with medicinal polyethylene film for encapsulation.
| PROJECT | INDEX |
| Methoxy group content (On a dry basis),w/% | 27.5-31.5 |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 80%~120% |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 75%~140% |
| Loss on drying,w/% ≤ | 5.0 |
| Lgnition residue,w/% ≤ | 1.5 |
| Aluminium(Pb) (mg/kg) ≤ | 2.0 |
| Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min. |
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We are a professional cellulose ether manufacturer located in the Lingang Economic and Technological Development Zone Chemical Park, Cangzhou City Bohai New District, China. Our company is situated in a national level chemical park, which is conveniently close to Beijing, Tianjin, and Shandong.
With a production capacity of 27,000 tons per year, we are committed to providing high-quality cellulose ether products to meet the diverse needs of our customers.
Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.
Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.
Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.
Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.
Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.
Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.
Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.
Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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