Methyl Cellulose Cake Stabilizer for Moisture Retention and Shelf Life Prolongation

• CAS No.: 9004-67-5
• Formula: C29h54016
• EINECS: 232-674-9
• Certification: ISO, FDA
• Packaging Material: Fiber Drum
• Storage Method: Sealed Storage
• Model NO.: MC 55AX 75000
• Shelf Life: 2 Years
• Main Active Ingredient: Locust Bean Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
• Methoxy(Wt%): 27.0-32.0
• Gel Temperature: 50-55
• Drying Loss(Wt%): ≤5
• Burning Residue(Wt%): ≤1
• Heavy Metal(Ppm): ≤20
• Arsenic Salt(Ppm): ≤2
• pH(pH): 5.0-8.0
• Viscosity(Cps,2% Solution): 75000
• Transport Package: Bags or Barrels
• Specification: 12.5kg or 15kg
• Trademark: Anxin
• Origin: Cangzhou, Hebei, China
• HS Code: 2901220000
• Production Capacity: 27000 Ton/Year

Product Description

 

COMMON NAME	Methyl Cellulose
ABBREVIATION	MC
CAS NO.	9004-67-5
STANDARDS COMPLIANT	USP/NF  EP
CHEMICAL FORMULA	C29H54O16

Product Description:

 

Discover our Methyl Cellulose Cake Stabilizer, a high-quality food additive that enhances moisture retention and prolongs shelf life. This food-grade thickener and stabilizing agent is perfect for the food industry, providing a long-lasting solution for maintaining the quality of cakes and baked goods. Trust Anxin Food for premium food additives that meet your needs.

 

Project name	Indicators(55AX75000 Series)
Methoxyl	27.0-32.0
Gel temperature	50-55
Dry weightlessness	≤5
Burning residue	≤1
Heavy metal	≤20
Arsenic salt	≤2
Ph.	5.0-8.0
Viscosity	See viscosity classification

VISCOSITY SPECIFICATION:

 

Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

Product Name: Methyl Cellulose Cake Stabilizer for Moisture Retention and Shelf Life Prolongation

 

Keywords: Cake Stabilizer, Moisture Retention, Shelf Life Prolongation, Chemical Adhesive, Food Additive, Thickener, Methyl Cellulose Dispersant, Food Grade Stabilizer, Cellulose Ether, High-Quality Food Additive, Anxin Food, Methyl Cellulose for Cakes, Cake Stabilizing Agent, Moisture Control Additive, Shelf Life Extender, Food Industry Stabilizer, Thickening Agent, Methyl Cellulose for Baking, Food Preservative, Premium Food Additive, Anxin Methyl Cellulose, Cake Moisture Retainer, Stabilizing Solution, Long-lasting Shelf Life, Food Grade Thickener

 

Viscosity specification
Category	Specification	Range
Low viscosity	50	40-60
	100	80-120
	400	350-450
High viscosity	1000	800-1200
	2000	1600-2400
	4000	3500-4500
Extra high viscosity	30000	24000-36000
	50000	45000-55000
	75000	70000-80000
	100000	85000-105000

 

Product Description

 

Physical and Chemical Properties:

 

• Appearance: White or quasi-white fibrous or granular powder, odorless and tasteless.


• Solution: Almost insoluble in ethanol, ether, *** (1:1) in the mixture can form a clear or suspended viscous solution. In 80-90 ºC hot water, it rapidly swells and cools down to dissolve quickly. It remains stable when dissolved in water at room temperature, but forms a gel at high temperatures. The gel can transition back to dissolution after heating and cooling.


• Characteristics: This product exhibits excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding, film-forming, and oil impermeability properties. The resulting film is tough, flexible, and transparent. It is non-ionic and can be compatible with other emulsifiers. However, it is prone to salt out and the solution remains stable within a pH range of 2-12.


• Density: 1.3 g/cm³, Apparent density: 0.25-0.7 g/cm³.


• Discoloration temperature: 190-200 ºC.


• Carbonization temperature: 225-230 ºC.


• Surface tension: 25 ºC 47-53 dyn/cm.


 

 

About Cangzhou Bohai New District Anxin Chemistry Co.,Ltd:

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd is the company behind this exceptional product. With a commitment to quality and innovation, they specialize in producing high-quality chemicals for various industries.

 

PRODUCT DESCRIPTION:

Product Description

 

Product Description

 

Company Name: Cangzhou Bohai New District Anxin Chemistry Co., Ltd

 

Points for Attention in Storage and Transportation: It is important to store and transport this product in a way that avoids exposure to sunlight, rain, and moisture.

 

Packing: This product is packed in a round cardboard drum. The inner bag is lined with medicinal polyethylene film for added protection.

 

Net Weight per Unit: Each unit of this product weighs either 12.5kg or 15kg.

 

 

 

 TECHNICAL DATA SHEET:

PROJECT	INDEX
Methoxy group content (On a dry basis),w/%	27.5-31.5
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 80%~120%
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 75%~140%
Loss on drying,w/%                                                             ≤	5.0
Lgnition residue,w/%                                                           ≤	1.5
Aluminium(Pb) (mg/kg)                                                       ≤	2.0
Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min.

Company Profile:
 

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd - Cellulose Ether Manufacturer


 

Welcome to Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

We are a leading cellulose ether manufacturer based in China. Our company is located in the Lingang Economic and Technological Development Zone Chemical Park, Cangzhou City Bohai New District. As a national level chemical park, we are strategically positioned near Beijing, Tianjin, and Shandong.

 

With a production capacity of 27,000 tons per year, we are committed to delivering high-quality cellulose ether products to meet the diverse needs of our customers.

 

Product Description

 

Our cellulose ether products are known for their exceptional quality and performance. They offer a wide range of benefits, making them ideal for various applications in different industries.

 

Features:

 

• High purity and consistency


• Excellent water retention properties


• Enhanced workability and adhesion


• Improved thickening and stabilizing capabilities


• Resistance to microbial attack


 

 

Benefits:

 

• Optimized formulation and production processes


• Increased efficiency and productivity


• Enhanced product performance and durability


• Extended shelf life


• Reduced costs and waste


 

 

Whether you are in the construction, pharmaceutical, food, or personal care industry, our cellulose ether products can provide you with the reliable solutions you need.

 

Contact us today to learn more about our cellulose ether products and how they can benefit your business.

 

 

Application of Food-Grade MC:

 

Main Features

 

• Enzyme Resistance: Food-Grade MC, manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, exhibits superior resistance to enzymes compared to starch, ensuring long-lasting effectiveness.


• Adhesive Properties: With the appropriate dosage, Food-Grade MC provides the highest adhesive strength, while also allowing for moisture and flavor release.


• Cold Water Solubility: Food-Grade MC easily hydrates rapidly, even at lower temperatures, making it highly convenient for various applications.


• Emulsifying Properties: Food-Grade MC, when used, reduces interfacial tension and decreases oil droplet aggregation, resulting in improved emulsion stability.


 

Product Description

 

Application Guide:

 

1. Vegetable Cream (Bakery Products)

 

Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.

 

2. Plant-based Meat (Mock Meat)

 

Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.

 

3. Beverages and Dairy Products

 

Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.

 

4. Frozen and Fried Foods

 

Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.

 

5. Protein Casings

 

Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.

 

6. Dessert Additives

 

Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.

 

7. Seasonings

 

Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.

 

Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd