Cake Stabilizer for Moisture Retention and Shelf Life Prolongation

• CAS No.: 9004-67-5
• Formula: C29h54016
• EINECS: 232-674-9
• Certification: ISO, FDA
• Packaging Material: Fiber Drum
• Storage Method: Sealed Storage
• Model NO.: MC 55AX 75000
• Shelf Life: 2 Years
• Main Active Ingredient: Locust Bean Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
• Methoxy(Wt%): 27.0-32.0
• Gel Temperature: 50-55
• Drying Loss(Wt%): ≤5
• Burning Residue(Wt%): ≤1
• Heavy Metal(Ppm): ≤20
• Arsenic Salt(Ppm): ≤2
• pH(pH): 5.0-8.0
• Viscosity(Cps,2% Solution): 75000
• Transport Package: Bags or Barrels
• Specification: 12.5kg or 15kg
• Trademark: Anxin
• Origin: Cangzhou, Hebei, China
• HS Code: 2901220000
• Production Capacity: 27000 Ton/Year

Product Description

 

COMMON NAME	Methyl Cellulose
ABBREVIATION	MC
CAS NO.	9004-67-5
STANDARDS COMPLIANT	USP/NF  EP
CHEMICAL FORMULA	C29H54O16

Product Name: Cake Stabilizer for Moisture Retention and Shelf Life Prolongation

Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

Keywords: Moisture retention, Shelf life prolongation, Cake stabilizer, Chemical additive, Food grade stabilizer, High-quality food additive, Methyl cellulose thickener, Food dispersant, Cellulose ether adhesive, Anxin food stabilizer, Enhanced shelf life, Cake texture enhancer, Improved moisture control, Longer cake freshness, Premium quality stabilizer, Food preservation agent, Moisture-locking additive, Improved cake quality, Long-lasting cake freshness, Effective moisture management, Extended cake shelf life, Top-grade food stabilizer, Enhanced cake moisture, Longer-lasting cakes, Advanced moisture control, Improved cake stability

Attributes: None

Description: Our Cake Stabilizer is a high-quality food additive specifically designed to enhance the shelf life and moisture retention of cakes. Made from food-grade stabilizers, including methyl cellulose thickener and cellulose ether adhesive, it effectively improves cake texture and moisture control. With our premium quality stabilizer, your cakes will stay fresh for longer, ensuring customer satisfaction. This top-grade food stabilizer is an essential ingredient for professional bakers looking to improve cake quality and stability. Trust Anxin Chemistry for advanced moisture control and longer-lasting, delicious cakes. 

Project name	Indicators(55AX75000 Series)
Methoxyl	27.0-32.0
Gel temperature	50-55
Dry weightlessness	≤5
Burning residue	≤1
Heavy metal	≤20
Arsenic salt	≤2
Ph.	5.0-8.0
Viscosity	See viscosity classification

VISCOSITY SPECIFICATION: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd offers a high-quality food additive, Cake Stabilizer, that enhances cake texture, improves moisture control, and prolongs shelf life. This food grade stabilizer, made with methyl cellulose thickener and cellulose ether adhesive, acts as an effective moisture management agent, locking in moisture and preserving cake freshness for longer. Experience improved cake quality and stability with this top-grade food stabilizer.

 

Viscosity specification
Category	Specification	Range
Low viscosity	50	40-60
	100	80-120
	400	350-450
High viscosity	1000	800-1200
	2000	1600-2400
	4000	3500-4500
Extra high viscosity	30000	24000-36000
	50000	45000-55000
	75000	70000-80000
	100000	85000-105000

Product Description

 

Product Description

 

Physical and Chemical Properties:

 

• Appearance: White or quasi-white fibrous or granular powder, odorless and tasteless.


• Solution: Almost insoluble in ethanol, ether, *** (1:1) in the mixture can form a clear or suspended viscous solution. In 80-90 ºC hot water rapid swelling, cooling after rapid dissolution, water dissolution at room temperature is quite stable, high temperature gel. It undergoes a reversible transition from gel to dissolution after heating and cooling.


• Characteristics: Excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding and film-forming, and oil impermeability. The film has excellent toughness, flexibility, and transparency. Because it is non-ionic, it can be compatible with other emulsifiers, but it is easy to be salted out and the solution is stable in the range of pH 2-12.


• Density: 1.3 g/cm³, Apparent density: 0.25-0.7 g/cm³.


• Discoloration temperature: 190-200 ºC.


• Carbonization temperature: 225-230 ºC.


• Surface tension: 25 ºC 47-53 dyn/cm.


 

 

About Cangzhou Bohai New District Anxin Chemistry Co.,Ltd:

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd is a reputable company known for its high-quality chemical products. With a commitment to excellence, they strive to provide reliable solutions to meet customer needs.

 

PRODUCT DESCRIPTION:

Product Description

 

Product Description

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd presents:

 

Storage and Transportation

 

• Avoid exposure to sunlight and rain


• Ensure moistureproof storage


 

 

Packing

 

This product is packed in a round cardboard drum. The inner bag is lined with medicinal polyethylene film for encapsulation.

 

Product Specifications

 

• Net weight per unit: 12.5kg or 15kg


 

 

 

 

 TECHNICAL DATA SHEET:

PROJECT	INDEX
Methoxy group content (On a dry basis),w/%	27.5-31.5
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 80%~120%
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 75%~140%
Loss on drying,w/%                                                             ≤	5.0
Lgnition residue,w/%                                                           ≤	1.5
Aluminium(Pb) (mg/kg)                                                       ≤	2.0
Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min.

Company Profile:
 

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd - Cellulose Ether Manufacturer

 

Welcome to Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

We are a leading cellulose ether manufacturer based in China. Our company is located in the Lingang Economic and Technological Development Zone Chemical Park, Cangzhou City Bohai New District. As a national level chemical park, we are strategically positioned close to Beijing, Tianjin, and Shandong.

 

With a production capacity of 27,000 tons per year, we are committed to delivering high-quality cellulose ether products to meet the diverse needs of our customers.

 

Key Features:

 

• Professional cellulose ether manufacturer in China


• Located in the Lingang Economic and Technological Development Zone Chemical Park


• Strategically positioned close to Beijing, Tianjin, and Shandong


• National level chemical park


• Production capacity of 27,000 tons per year


 

 

Benefits:

 

• High-quality cellulose ether products


• Wide range of applications


• Reliable and consistent supply


• Efficient and cost-effective solutions


• Committed to customer satisfaction


 

 

Choose Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for all your cellulose ether needs. Contact us today to discuss your requirements and experience the excellence of our products and services.

 

 

Application of Food-Grade MC:

 

MC, produced by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, is a versatile ingredient with numerous benefits for various food applications.

 

Main Features:

 

• Enzyme Resistance: MC surpasses starch in terms of enzyme resistance, ensuring long-lasting effectiveness.


• Adhesive Properties: With the appropriate dosage, MC provides the highest adhesive strength while allowing for moisture and flavor release.


• Cold Water Solubility: MC rapidly hydrates even at lower temperatures, making it convenient for various food preparations.


• Emulsifying Properties: MC reduces interfacial tension and prevents oil droplet aggregation, resulting in improved emulsion stability.


 

Product Description

 

Application Guide:

 

1. Vegetable Cream (Bakery Products)

 

Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.

 

2. Plant-based Meat (Mock Meat)

 

Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.

 

3. Beverages and Dairy Products

 

Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.

 

4. Frozen and Fried Foods

 

Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.

 

5. Protein Casings

 

Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.

 

6. Dessert Additives

 

Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.

 

7. Seasonings

 

Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.

 

Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd