| CAS No.: | 9004-67-5 |
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| Formula: | C29h54016 |
| EINECS: | 232-674-9 |
| Certification: | ISO, FDA |
| Packaging Material: | Fiber Drum |
| Storage Method: | Sealed Storage |
| Samples: |
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| Customization: |
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| COMMON NAME | Methyl Cellulose |
| ABBREVIATION | MC |
| CAS NO. | 9004-67-5 |
| STANDARDS COMPLIANT | USP/NF EP |
| CHEMICAL FORMULA | C29H54O16 |
Product Name: Food Additive for Moisture Retention and Shelf Life Prolongation in Cakes
Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
Keywords: Moisture retention food additive, Shelf life prolongation in cakes, Chemical food additive, Adhesive for cakes, Stabilizer for cakes, Thickener for cakes, Methyl Cellulose food additive, Dispersant for cakes, Food grade additive, Cellulose Ether food additive, High-quality food additive, Anxin food additive, Cake moisture retention, Cake shelf life prolongation, Food additive for cakes, Cake stabilizer, Cake thickener, Methyl Cellulose in cakes, Cake dispersant, Food grade additive for cakes, Cellulose Ether in cakes, High-quality food additive for cakes, Anxin food additive for cakes, Moisture retention in bakery products, Shelf life prolongation in bakery products, Chemical additive for bakery products
| Project name | Indicators(55AX75000 Series) |
| Methoxyl | 27.0-32.0 |
| Gel temperature | 50-55 |
| Dry weightlessness | ≤5 |
| Burning residue | ≤1 |
| Heavy metal | ≤20 |
| Arsenic salt | ≤2 |
| Ph. | 5.0-8.0 |
| Viscosity | See viscosity classification |
VISCOSITY SPECIFICATION: This high-quality food additive from Cangzhou Bohai New District Anxin Chemistry Co.,Ltd is a moisture retention and shelf life prolongation solution for cakes. It acts as an adhesive, stabilizer, thickener, and dispersant, enhancing the quality of bakery products. Made from food-grade Cellulose Ether, specifically Methyl Cellulose, this chemical additive is perfect for maintaining moisture and extending the shelf life of cakes.
| Viscosity specification | ||
| Category | Specification | Range |
| Low viscosity | 50 | 40-60 |
| 100 | 80-120 | |
| 400 | 350-450 | |
| High viscosity | 1000 | 800-1200 |
| 2000 | 1600-2400 | |
| 4000 | 3500-4500 | |
| Extra high viscosity | 30000 | 24000-36000 |
| 50000 | 45000-55000 | |
| 75000 | 70000-80000 | |
| 100000 | 85000-105000 | |
Physical and Chemical Properties:
About Cangzhou Bohai New District Anxin Chemistry Co.,Ltd:
Cangzhou Bohai New District Anxin Chemistry Co.,Ltd is a reputable company known for its high-quality chemical products. With a commitment to excellence, they strive to provide customers with reliable and innovative solutions.
Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
| PROJECT | INDEX |
| Methoxy group content (On a dry basis),w/% | 27.5-31.5 |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 80%~120% |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 75%~140% |
| Loss on drying,w/% ≤ | 5.0 |
| Lgnition residue,w/% ≤ | 1.5 |
| Aluminium(Pb) (mg/kg) ≤ | 2.0 |
| Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min. |
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We are a leading cellulose ether manufacturer in China, located in the Lingang Economic and Technological Development Zone Chemical Park, Cangzhou City Bohai New District. Our company operates within a national level chemical park, strategically positioned near Beijing, Tianjin, and Shandong.
With a production capacity of 27,000 tons per year, we are committed to delivering high-quality cellulose ether products to meet the diverse needs of our customers.
Our cellulose ether products are designed to provide exceptional performance and versatility in various applications. With our advanced manufacturing processes and strict quality control, we ensure that our products meet the highest industry standards.
Key Features:
Benefits:
Whether you need cellulose ether for construction, pharmaceuticals, food, or any other industry, we have the perfect solution for you. Contact us today to discuss your requirements and experience the excellence of our cellulose ether products.
Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.
Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.
Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.
Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.
Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.
Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.
Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.
Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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