| CAS No.: | 9004-67-5 |
|---|---|
| Formula: | C29h54016 |
| EINECS: | 232-674-9 |
| Certification: | ISO, FDA |
| Packaging Material: | Fiber Drum |
| Storage Method: | Sealed Storage |
| Samples: |
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| Customization: |
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| COMMON NAME | Methyl Cellulose |
| ABBREVIATION | MC |
| CAS NO. | 9004-67-5 |
| STANDARDS COMPLIANT | USP/NF EP |
| CHEMICAL FORMULA | C29H54O16 |
Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
Product Name: Food Additive for Moisture Retention and Shelf Life Extension in Cakes
Keywords: Cake moisture retention, Shelf life extension cake additive, Food additive for cakes, Cake stabilizer, Moisture retention in cakes, Cake shelf life extension, Methyl cellulose for cakes, Food grade cake additive, Cellulose ether for cakes, High-quality cake additive, Anxin food additive, Cake ingredients for moisture retention, Cake preservation additive, Food additive for cake shelf life, Thickener for cakes, Dispersant for cake moisture, Chemical for cake moisture retention, Cake adhesive additive, Cake moisture enhancer, Cake texture stabilizer, Cake freshness enhancer, Moisture-retaining cake supplement, Cake preservative, Cake quality improver, Food ingredient for cake longevity, Cake storage enhancer
| Project name | Indicators(55AX75000 Series) |
| Methoxyl | 27.0-32.0 |
| Gel temperature | 50-55 |
| Dry weightlessness | ≤5 |
| Burning residue | ≤1 |
| Heavy metal | ≤20 |
| Arsenic salt | ≤2 |
| Ph. | 5.0-8.0 |
| Viscosity | See viscosity classification |
VISCOSITY SPECIFICATION:
This product is a high-quality food additive specifically designed for cakes. It helps retain moisture and extends the shelf life of cakes. Made from methyl cellulose, a food-grade cellulose ether, this additive acts as a thickener and dispersant, enhancing cake texture and freshness. It also serves as a cake adhesive and moisture enhancer, improving cake quality and longevity. Use this moisture-retaining cake supplement to preserve and enhance the storage of your cakes.
| Viscosity specification | ||
| Category | Specification | Range |
| Low viscosity | 50 | 40-60 |
| 100 | 80-120 | |
| 400 | 350-450 | |
| High viscosity | 1000 | 800-1200 |
| 2000 | 1600-2400 | |
| 4000 | 3500-4500 | |
| Extra high viscosity | 30000 | 24000-36000 |
| 50000 | 45000-55000 | |
| 75000 | 70000-80000 | |
| 100000 | 85000-105000 | |
Physical and Chemical Properties:
Company: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
Thank you for considering our product from Cangzhou Bohai New District Anxin Chemistry Co., Ltd. Here are the details:
This product is packed in a round cardboard drum. The inner bag is lined with medicinal polyethylene film for added protection.
Each unit of this product weighs either 12.5kg or 15kg.
| PROJECT | INDEX |
| Methoxy group content (On a dry basis),w/% | 27.5-31.5 |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 80%~120% |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 75%~140% |
| Loss on drying,w/% ≤ | 5.0 |
| Lgnition residue,w/% ≤ | 1.5 |
| Aluminium(Pb) (mg/kg) ≤ | 2.0 |
| Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min. |
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We are a leading cellulose ether manufacturer based in China, situated in the Lingang Economic and Technological Development Zone Chemical Park in Cangzhou City's Bohai New District. Our company operates within a national level chemical park, strategically located near Beijing, Tianjin, and Shandong.
With a production capacity of 27,000 tons per year, we are committed to delivering high-quality cellulose ether products to meet the diverse needs of our customers.
Our cellulose ether products are designed to provide exceptional performance and versatility in various applications. With our advanced manufacturing processes and stringent quality control measures, we ensure that our products meet the highest industry standards.
Key Features:
Benefits:
Whether you require cellulose ether for construction, paint, adhesive, or any other industry, our products are designed to meet your specific needs. Trust Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for reliable and high-quality cellulose ether solutions.
Main Features
Enhance your baking experience with our Vegetable Cream. It not only improves the volume and appearance of your baked goods but also creates a more uniform texture. With its excellent water retention and distribution properties, it extends the shelf life of your products. The Vegetable Cream enhances the shape and texture without compromising on toughness, and its superior adhesion improves the strength and elasticity of flour products.
Ensure the safety and integrity of your plant-based meat products with our binding solution. Our product effectively binds various ingredients together, giving your mock meat the shape and appearance of real meat. It provides a hardness and texture similar to real meat, delivering an authentic experience to your customers.
Experience the versatility of our product in beverages and dairy products. It offers excellent emulsifying properties across a wide temperature range without leaving a sticky sensation. In instant coffee, it quickly produces stable foam. It is also compatible with alcoholic beverages. When added to milkshakes, it provides a thick consistency without masking the taste. Additionally, it is acid stable, ensuring its effectiveness in various applications.
Our product is an excellent binder that can replace many other binders in frozen and fried foods. It maintains the original shape of your food during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Moreover, it reduces oil absorption during frying and helps retain the original moisture of the food, resulting in a more enjoyable eating experience.
Create meat products with ease using our protein casings. They are easy to shape and resistant to breakage during storage and steaming/frying. Our casings improve the texture of your meat products and offer good transparency. They are highly breathable and moisture-permeable, preserving the aroma of your products and extending their shelf life.
Elevate your desserts with our dessert additives. They provide good water retention, helping to form small and uniform ice crystals for a better texture. Our additives also have foam stability and emulsifying properties, enhancing the fullness of your desserts. They maintain excellent foam stability during freezing/thawing and prevent dehydration shrinkage, significantly extending the shelf life of your desserts.
Enhance the stability of your food with our seasonings. They possess unique thermal gelation properties that maintain food stability within a wide temperature range. Our seasonings have rapid hydration, excellent thickening, and stabilizing properties. They also have emulsifying properties, preventing oil deposition during storage.
Discover the wide range of applications for our products and experience the quality and effectiveness they bring to your culinary creations.
Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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