| CAS No.: | 9004-67-5 |
|---|---|
| Formula: | C29h54016 |
| EINECS: | 232-674-9 |
| Certification: | ISO, FDA |
| Packaging Material: | Fiber Drum |
| Storage Method: | Sealed Storage |
| Samples: |
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| Customization: |
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| COMMON NAME | Methyl Cellulose |
| ABBREVIATION | MC |
| CAS NO. | 9004-67-5 |
| STANDARDS COMPLIANT | USP/NF EP |
| CHEMICAL FORMULA | C29H54O16 |
Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
Product Name: Cake Stabilizer for Moisture Retention and Shelf Life Prolongation
Keywords: Moisture retention, shelf life prolongation, chemical additive, adhesive, stabilizer, thickener, methyl cellulose, dispersant, food grade, cellulose ether, high-quality, Anxin food
Description: Our cake stabilizer is a high-quality food grade additive that enhances moisture retention and extends shelf life. It acts as an adhesive, stabilizer, and thickener, improving cake texture and consistency. Made with methyl cellulose and cellulose ether, it preserves cake freshness and quality. Trust Anxin food for superior cake stabilization.
| Project name | Indicators(55AX75000 Series) |
| Methoxyl | 27.0-32.0 |
| Gel temperature | 50-55 |
| Dry weightlessness | ≤5 |
| Burning residue | ≤1 |
| Heavy metal | ≤20 |
| Arsenic salt | ≤2 |
| Ph. | 5.0-8.0 |
| Viscosity | See viscosity classification |
Our high-quality cake stabilizer is a food-grade additive that enhances moisture retention and prolongs shelf life. It acts as an adhesive, thickener, and dispersant, improving cake quality and texture. Made with methyl cellulose, a cellulose ether, it increases stability and freshness. Try our Anxin food grade stabilizer for cakes!
| Viscosity specification | ||
| Category | Specification | Range |
| Low viscosity | 50 | 40-60 |
| 100 | 80-120 | |
| 400 | 350-450 | |
| High viscosity | 1000 | 800-1200 |
| 2000 | 1600-2400 | |
| 4000 | 3500-4500 | |
| Extra high viscosity | 30000 | 24000-36000 |
| 50000 | 45000-55000 | |
| 75000 | 70000-80000 | |
| 100000 | 85000-105000 | |
Cangzhou Bohai New District Anxin Chemistry Co.,Ltd is the manufacturer of this product. They specialize in producing high-quality chemical compounds for various industries.
Thank you for your interest in our product from Cangzhou Bohai New District Anxin Chemistry Co., Ltd. Here is a detailed description of the product:
This product is packed in a round cardboard drum. The inner bag is lined with medicinal polyethylene film for added protection.
The net weight per unit of this product is either 12.5kg or 15kg.
| PROJECT | INDEX |
| Methoxy group content (On a dry basis),w/% | 27.5-31.5 |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 80%~120% |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 75%~140% |
| Loss on drying,w/% ≤ | 5.0 |
| Lgnition residue,w/% ≤ | 1.5 |
| Aluminium(Pb) (mg/kg) ≤ | 2.0 |
| Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min. |
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Cangzhou Bohai New District Anxin Chemistry Co.,Ltd is a leading cellulose ether manufacturer based in China. Our company is located in the Lingang Economic and Technological Development Zone Chemical Park, which is situated in Cangzhou City Bohai New District. As a national level chemical park, we are strategically positioned close to major cities such as Beijing, Tianjin, and Shandong.
Our cellulose ether products are known for their high quality and reliability. With a production capacity of 27,000 tons per year, we are committed to meeting the diverse needs of our customers.
Choose Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for all your cellulose ether needs. Contact us today to learn more about our products and how they can benefit your business.
Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.
Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.
Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.
Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.
Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.
Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.
Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.
Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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