• Food Additive for Moisture Retention and Shelf Life Extension in Cakes
  • Food Additive for Moisture Retention and Shelf Life Extension in Cakes
  • Food Additive for Moisture Retention and Shelf Life Extension in Cakes
  • Food Additive for Moisture Retention and Shelf Life Extension in Cakes
  • Food Additive for Moisture Retention and Shelf Life Extension in Cakes
  • Food Additive for Moisture Retention and Shelf Life Extension in Cakes

Food Additive for Moisture Retention and Shelf Life Extension in Cakes

CAS No.: 9004-67-5
Formula: C29h54016
EINECS: 232-674-9
Certification: ISO, FDA
Packaging Material: Fiber Drum
Storage Method: Sealed Storage
Samples:
US$ 4.49/kg 1 kg(Min.Order)
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Basic Info.

Model NO.
MC 55AX 75000
Shelf Life
2 Years
Main Active Ingredient
Locust Bean Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
Methoxy(Wt%)
27.0-32.0
Gel Temperature
50-55
Drying Loss(Wt%)
≤5
Burning Residue(Wt%)
≤1
Heavy Metal(Ppm)
≤20
Arsenic Salt(Ppm)
≤2
pH(pH)
5.0-8.0
Viscosity(Cps,2% Solution)
75000
Transport Package
Bags or Barrels
Specification
12.5kg or 15kg
Trademark
Anxin
Origin
Cangzhou, Hebei, China
HS Code
2901220000
Production Capacity
27000 Ton/Year

Product Description

Food Additive for Moisture Retention and Shelf Life Extension in Cakes
Food Additive for Moisture Retention and Shelf Life Extension in Cakes
 
COMMON NAME Methyl Cellulose
ABBREVIATION MC
CAS NO. 9004-67-5
STANDARDS COMPLIANT USP/NF  EP
CHEMICAL FORMULA C29H54O16





Technical Data Sheet

 

Technical Data Sheet

 

Product: Food Additive for Moisture Retention and Shelf Life Extension in Cakes

 

Company: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

Keywords: Cake moisture retention, Shelf life extension for cakes, Moisture retention additive, Shelf life extension additive, Chemical food additive, Adhesive for cakes, Stabilizer for cakes, Thickener for cakes, Methyl Cellulose in cakes, Dispersant for cakes, Food grade additive, Cellulose ether in cakes, Anxin food additive, Cake preservation additive, Longer cake shelf life, Improved cake moisture retention, Cake stabilizer, Cake thickening agent, Food preservation additive, Food industry additive, Cake quality enhancer, High-performance food additive, Cake moisture control, Cake manufacturing additive, Premium food additive



 
Project name Indicators(55AX75000 Series)
Methoxyl 27.0-32.0
Gel temperature 50-55
Dry weightlessness ≤5
Burning residue ≤1
Heavy metal ≤20
Arsenic salt ≤2
Ph. 5.0-8.0
Viscosity See viscosity classification

VISCOSITY SPECIFICATION:

 

Our high-quality food additive, specifically designed for cake manufacturing, is a moisture retention and shelf life extension solution. It acts as an adhesive, stabilizer, and thickener, enhancing cake quality and moisture control. Made from food-grade cellulose ether, our Anxin food additive ensures longer shelf life and improved moisture retention in cakes. Experience the benefits of this premium food additive in your cake production today!

 
Viscosity specification
Category Specification Range
Low viscosity 50 40-60
100 80-120
400 350-450
High viscosity 1000 800-1200
2000 1600-2400
4000 3500-4500
Extra high viscosity 30000 24000-36000
50000 45000-55000
75000 70000-80000
100000 85000-105000




Product Description


 

Product Description

 

Physical and Chemical Properties:

 

  • Appearance: White or quasi-white fibrous or granular powder, odorless and tasteless.

  • Solution: Almost insoluble in ethanol, ether, *** (1:1) in the mixture can form a clear or suspended viscous solution. It rapidly swells in hot water at 80-90 ºC and dissolves quickly upon cooling. It remains stable in water at room temperature, but forms a gel at high temperatures. The gel undergoes a reversible transition from gel to dissolution after heating and cooling.

  • Characteristics: This product exhibits excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding, film-forming, and oil impermeability properties. The resulting film is tough, flexible, and transparent. Being non-ionic, it can be compatible with other emulsifiers, but it may salt out and the solution remains stable within a pH range of 2-12.

  • Density: 1.3 g/cm³, Apparent density: 0.25-0.7 g/cm³.

  • Discoloration temperature: 190-200 ºC.

  • Carbonization temperature: 225-230 ºC.

  • Surface tension: 25 ºC 47-53 dyn/cm.


  •  
 

About Cangzhou Bohai New District Anxin Chemistry Co.,Ltd:

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd is the company behind this product. They are known for their expertise in the chemical industry and their commitment to delivering high-quality products.




 

PRODUCT DESCRIPTION:






Product Description

 

Product Description

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd presents a high-quality product that is carefully stored and transported to maintain its integrity.

 

Features:

 

  • Attention is given to storage and transportation to ensure the product's quality. It is protected from the sun, rain, and moisture.

  • The product is packed in a round cardboard drum, with an inner bag lined with medicinal polyethylene film for added protection.

  • Each unit has a net weight of either 12.5kg or 15kg.


  •  
 

Benefits:

 

By avoiding exposure to the sun, rain, and moisture, the product remains in optimal condition, guaranteeing its effectiveness.

 

The round cardboard drum packaging, along with the inner bag lined with medicinal polyethylene film, provides a secure and hygienic solution for storage and transportation.

 

With a net weight of either 12.5kg or 15kg per unit, our product offers convenience and flexibility for various applications.



 
Food Additive for Moisture Retention and Shelf Life Extension in Cakes
Food Additive for Moisture Retention and Shelf Life Extension in Cakes
Food Additive for Moisture Retention and Shelf Life Extension in Cakes
 
Food Additive for Moisture Retention and Shelf Life Extension in Cakes
Food Additive for Moisture Retention and Shelf Life Extension in Cakes
Food Additive for Moisture Retention and Shelf Life Extension in Cakes
 
Food Additive for Moisture Retention and Shelf Life Extension in Cakes
Food Additive for Moisture Retention and Shelf Life Extension in Cakes
Food Additive for Moisture Retention and Shelf Life Extension in Cakes
 TECHNICAL DATA SHEET:
PROJECT INDEX
Methoxy group content (On a dry basis),w/%  27.5-31.5
Viscosity/(mPa·s)       Standard viscosity≤100 a product Marked value 80%~120%
Viscosity/(mPa·s)       Standard viscosity≤100 a product Marked value 75%~140%
Loss on drying,w/%                                                             ≤ 5.0
Lgnition residue,w/%                                                           ≤ 1.5
Aluminium(Pb) (mg/kg)                                                       ≤ 2.0
Drying temperature is 105ºC±2ºC,The time is 2h.
Burning temperature is 800ºC±25ºC,The time is 5min.

Company Profile:
 
Food Additive for Moisture Retention and Shelf Life Extension in Cakes
Food Additive for Moisture Retention and Shelf Life Extension in Cakes
Food Additive for Moisture Retention and Shelf Life Extension in Cakes
 
Food Additive for Moisture Retention and Shelf Life Extension in Cakes
Food Additive for Moisture Retention and Shelf Life Extension in Cakes
Food Additive for Moisture Retention and Shelf Life Extension in Cakes




Cangzhou Bohai New District Anxin Chemistry Co.,Ltd - Cellulose Ether Manufacturer

 

Welcome to Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

We are a leading cellulose ether manufacturer based in China, located in the Lingang Economic and Technological Development Zone Chemical Park, Cangzhou City Bohai New District. Our company operates within a national level chemical park, strategically situated close to Beijing, Tianjin, and Shandong.

 

With a production capacity of 27,000 tons per year, we are committed to delivering high-quality cellulose ether products to meet the diverse needs of our customers.

 

Product Description

 

Our cellulose ether products are designed to provide exceptional performance and versatility in various applications. With our advanced manufacturing processes and stringent quality control measures, we ensure that our products meet the highest industry standards.

 

Key Features:

 

  • High-quality cellulose ether

  • Manufactured using advanced processes

  • Stringent quality control measures

  • Exceptional performance and versatility


  •  
 

Benefits:

 

  • Enhances the performance of various products

  • Improves stability and consistency

  • Increases workability and durability

  • Provides excellent water retention properties

  • Enhances adhesion and film-forming capabilities


  •  
 

Whether you require cellulose ether for construction, pharmaceutical, food, or other industries, our products are designed to meet your specific requirements. Trust Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for all your cellulose ether needs.



 
Food Additive for Moisture Retention and Shelf Life Extension in Cakes
Food Additive for Moisture Retention and Shelf Life Extension in Cakes
Food Additive for Moisture Retention and Shelf Life Extension in Cakes
 

Application of Food-Grade MC:

 

Main Features

 

  • Enzyme Resistance: Food-Grade MC, manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, demonstrates superior enzyme resistance compared to starch, ensuring long-lasting effectiveness.

  • Adhesive Properties: With the appropriate dosage, Food-Grade MC provides the highest adhesive strength, while also facilitating moisture and flavor release.

  • Cold Water Solubility: Food-Grade MC easily hydrates rapidly, even at lower temperatures, making it highly convenient to use.

  • Emulsifying Properties: Food-Grade MC, offered by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, reduces interfacial tension and decreases oil droplet aggregation, resulting in improved emulsion stability.


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Food Additive for Moisture Retention and Shelf Life Extension in Cakes
Food Additive for Moisture Retention and Shelf Life Extension in Cakes
Food Additive for Moisture Retention and Shelf Life Extension in Cakes





Product Description

 

Application Guide:

 

  1.  

    Vegetable Cream (Bakery Products)

     

    Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.


  2.  

    Plant-based Meat (Mock Meat)

     

    Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.


  3.  

    Beverages and Dairy Products

     

    Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.


  4.  

    Frozen and Fried Foods

     

    Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.


  5.  

    Protein Casings

     

    Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.


  6.  

    Dessert Additives

     

    Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.


  7.  

    Seasonings

     

    Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.



  8.  
 

Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd



 
Food Additive for Moisture Retention and Shelf Life Extension in Cakes
Food Additive for Moisture Retention and Shelf Life Extension in Cakes

 
 

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