CAS No.: | 9004-67-5 |
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Formula: | C29h54016 |
EINECS: | 232-674-9 |
Certification: | ISO, FDA |
Packaging Material: | Fiber Drum |
Storage Method: | Sealed Storage |
Samples: |
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Customization: |
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COMMON NAME | Methyl Cellulose |
ABBREVIATION | MC |
CAS NO. | 9004-67-5 |
STANDARDS COMPLIANT | USP/NF EP |
CHEMICAL FORMULA | C29H54O16 |
Introducing our food-grade thickener, a high-quality additive designed to enhance moisture retention and extend the shelf life of cakes. This chemical stabilizer, made with methyl cellulose and cellulose ether, is the perfect solution for preserving the freshness and quality of your bakery goods. Trust Anxin food additives for superior cake preservation.
Project name | Indicators(55AX75000 Series) |
Methoxyl | 27.0-32.0 |
Gel temperature | 50-55 |
Dry weightlessness | ≤5 |
Burning residue | ≤1 |
Heavy metal | ≤20 |
Arsenic salt | ≤2 |
Ph. | 5.0-8.0 |
Viscosity | See viscosity classification |
Our food-grade thickener is a high-quality additive that enhances moisture retention and extends the shelf life of cakes. It acts as a stabilizer and dispersant, made from methyl cellulose and cellulose ether. Anxin food additive ensures cake preservation and moisture retention, making it the perfect solution for bakery goods. Trust our chemical thickener to keep your cakes fresh and delicious for longer.
Viscosity specification | ||
Category | Specification | Range |
Low viscosity | 50 | 40-60 |
100 | 80-120 | |
400 | 350-450 | |
High viscosity | 1000 | 800-1200 |
2000 | 1600-2400 | |
4000 | 3500-4500 | |
Extra high viscosity | 30000 | 24000-36000 |
50000 | 45000-55000 | |
75000 | 70000-80000 | |
100000 | 85000-105000 |
PHYSICAL AND CHEMICAL PROPERTIES:
For more information about this product, please contact Cangzhou Bohai New District Anxin Chemistry Co.,Ltd.
Thank you for your interest in our product from Cangzhou Bohai New District Anxin Chemistry Co., Ltd. Here is a detailed description of our product:
When storing and transporting this product, it is important to keep it away from direct sunlight, rain, and moisture. This will ensure the product's quality and effectiveness.
Our product is packed in a round cardboard drum. The inner bag is lined with medicinal polyethylene film to provide additional protection. This encapsulation method ensures the product remains intact and secure during storage and transportation.
Each unit of our product has a net weight of either 12.5kg or 15kg. This allows for easy handling and distribution.
Thank you for considering our product. If you have any further questions or would like to place an order, please don't hesitate to contact us.
PROJECT | INDEX |
Methoxy group content (On a dry basis),w/% | 27.5-31.5 |
Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 80%~120% |
Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 75%~140% |
Loss on drying,w/% ≤ | 5.0 |
Lgnition residue,w/% ≤ | 1.5 |
Aluminium(Pb) (mg/kg) ≤ | 2.0 |
Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min. |
We are a leading cellulose ether manufacturer based in China. Our company is located in the Lingang Economic and Technological Development Zone Chemical Park, Cangzhou City Bohai New District, which is a national level chemical park. Our strategic location allows us to be close to major cities like Beijing, Tianjin, and Shandong.
With a production capacity of 27,000 tons per year, we are committed to providing high-quality cellulose ether products to meet the diverse needs of our customers.
Choose Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for all your cellulose ether needs. Contact us today to discuss your requirements and experience the difference of working with a trusted and reputable manufacturer.
Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.
Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.
Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.
Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.
Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.
Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.
Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.
Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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