| CAS No.: | 9004-67-5 |
|---|---|
| Formula: | C29h54016 |
| EINECS: | 232-674-9 |
| Certification: | ISO, FDA |
| Packaging Material: | Fiber Drum |
| Storage Method: | Sealed Storage |
| Samples: |
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| Customization: |
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| COMMON NAME | Methyl Cellulose |
| ABBREVIATION | MC |
| CAS NO. | 9004-67-5 |
| STANDARDS COMPLIANT | USP/NF EP |
| CHEMICAL FORMULA | C29H54O16 |
Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
Product Name: Food-Grade Ingredient for Moisture Retention in Cakes
Keywords: Food-grade moisture retention, Cakes moisture retention, Moisture retention ingredient, Food-grade ingredient, Cakes moisture stabilizer, Moisture retention additive, High-quality moisture retention, Anxin moisture retention, Food-grade cellulose ether, Food-grade thickener, Moisture dispersant, Methyl cellulose dispersion, Cake moisture additive, Food-grade adhesive, Cake moisture retention chemical, Food-grade cake stabilizer, Anxin food additive, Food-grade thickening agent, Moisture retention for cakes, Cake moisture controller, Thickener for cake moisture, Methyl cellulose food additive, Anxin food-grade ingredient, Food-grade moisture retention chemical, Cake moisture retention solution, Moisture retention technology
Attributes: None
| Project name | Indicators(55AX75000 Series) |
| Methoxyl | 27.0-32.0 |
| Gel temperature | 50-55 |
| Dry weightlessness | ≤5 |
| Burning residue | ≤1 |
| Heavy metal | ≤20 |
| Arsenic salt | ≤2 |
| Ph. | 5.0-8.0 |
| Viscosity | See viscosity classification |
| Viscosity specification | ||
| Category | Specification | Range |
| Low viscosity | 50 | 40-60 |
| 100 | 80-120 | |
| 400 | 350-450 | |
| High viscosity | 1000 | 800-1200 |
| 2000 | 1600-2400 | |
| 4000 | 3500-4500 | |
| Extra high viscosity | 30000 | 24000-36000 |
| 50000 | 45000-55000 | |
| 75000 | 70000-80000 | |
| 100000 | 85000-105000 | |
Product Name: White Fibrous or Granular Powder
Company: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
Physical and Chemical Properties:
Thank you for your interest in our product. Please find the details below:
This product is packed in a round cardboard drum. The inner bag is lined with medicinal polyethylene film for added protection.
The net weight per unit of this product is either 12.5kg or 15kg.
Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
| PROJECT | INDEX |
| Methoxy group content (On a dry basis),w/% | 27.5-31.5 |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 80%~120% |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 75%~140% |
| Loss on drying,w/% ≤ | 5.0 |
| Lgnition residue,w/% ≤ | 1.5 |
| Aluminium(Pb) (mg/kg) ≤ | 2.0 |
| Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min. |
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We are a leading cellulose ether manufacturer based in China, situated in the Lingang Economic and Technological Development Zone Chemical Park, Cangzhou City Bohai New District. Our company operates within a national level chemical park, strategically located near Beijing, Tianjin, and Shandong.
With a production capacity of 27,000 tons per year, we are committed to delivering high-quality cellulose ether products to meet the diverse needs of our customers.
Our cellulose ether products are meticulously manufactured using advanced techniques and state-of-the-art equipment. We take pride in offering a wide range of cellulose ether solutions that cater to various industries and applications.
Choose Cangzhou Bohai New District Anxin Chemistry Co.,Ltd as your trusted cellulose ether supplier. Contact us today to discuss your specific requirements and explore the possibilities of our high-quality products.
MC, produced by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, is a versatile ingredient with various benefits that cater to the reading habits of English-speaking natives. Its main features include:
Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.
Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.
Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.
Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.
Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.
Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.
Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.
Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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