Cake Stabilizer for Moisture Retention and Shelf Life Prolongation

• CAS No.: 9004-67-5
• Formula: C29h54016
• EINECS: 232-674-9
• Certification: ISO, FDA
• Packaging Material: Fiber Drum
• Storage Method: Sealed Storage
• Model NO.: MC 55AX 75000
• Shelf Life: 2 Years
• Main Active Ingredient: Locust Bean Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
• Methoxy(Wt%): 27.0-32.0
• Gel Temperature: 50-55
• Drying Loss(Wt%): ≤5
• Burning Residue(Wt%): ≤1
• Heavy Metal(Ppm): ≤20
• Arsenic Salt(Ppm): ≤2
• pH(pH): 5.0-8.0
• Viscosity(Cps,2% Solution): 75000
• Transport Package: Bags or Barrels
• Specification: 12.5kg or 15kg
• Trademark: Anxin
• Origin: Cangzhou, Hebei, China
• HS Code: 2901220000
• Production Capacity: 27000 Ton/Year

Product Description

 

COMMON NAME	Methyl Cellulose
ABBREVIATION	MC
CAS NO.	9004-67-5
STANDARDS COMPLIANT	USP/NF  EP
CHEMICAL FORMULA	C29H54O16

 

Technical Data Sheet

 

Product: Cake Stabilizer for Moisture Retention and Shelf Life Prolongation

 

Our high-quality food additive, Anxin Cake Stabilizer, is a natural and food-grade ingredient that enhances the texture and shelf life of baked goods. It acts as an adhesive stabilizer, thickening agent, and dispersant additive, controlling moisture and improving product stability. With our cake stabilizer, you can enjoy long-lasting freshness and improved product quality. Try it now!

 

Project name	Indicators(55AX75000 Series)
Methoxyl	27.0-32.0
Gel temperature	50-55
Dry weightlessness	≤5
Burning residue	≤1
Heavy metal	≤20
Arsenic salt	≤2
Ph.	5.0-8.0
Viscosity	See viscosity classification

VISCOSITY SPECIFICATION: This high-quality food additive, known as Cake Stabilizer, is a chemical additive that acts as an adhesive stabilizer and food thickener. It contains methyl cellulose, a cellulose ether, and is a dispersant additive. It is a food grade stabilizer that enhances moisture retention, prolongs shelf life, and improves food texture. It is a natural food stabilizer and thickening agent that enhances product quality and stability. Ideal for bakery ingredients and food formulations.

 

Viscosity specification
Category	Specification	Range
Low viscosity	50	40-60
	100	80-120
	400	350-450
High viscosity	1000	800-1200
	2000	1600-2400
	4000	3500-4500
Extra high viscosity	30000	24000-36000
	50000	45000-55000
	75000	70000-80000
	100000	85000-105000

Product Description


 

Product Description

 

Physical and Chemical Properties:

 

• Appearance: White or quasi-white fibrous or granular powder, odorless and tasteless.


• Solution: Almost insoluble in ethanol, ether, *** (1:1) in the mixture can form a clear or suspended viscous solution. In 80-90 ºC hot water, it rapidly swells and cools down to dissolve quickly. It remains stable when dissolved in water at room temperature, but forms a gel at high temperatures. The gel undergoes a reversible transition from gel to dissolution after heating and cooling.


• Characteristics: Excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding, and film-forming properties. It also provides oil impermeability. The film formed has exceptional toughness, flexibility, and transparency. Being non-ionic, it can be compatible with other emulsifiers. However, it is prone to salt out and the solution remains stable within a pH range of 2-12.


• Density: 1.3 g/cm³, Apparent density: 0.25-0.7 g/cm³.


• Discoloration temperature: 190-200 ºC.


• Carbonization temperature: 225-230 ºC.


• Surface tension: 25 ºC 47-53 dyn/cm.


 

 

This product is manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd.

 

PRODUCT DESCRIPTION:

Product Description

 

Product Description

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd presents:

 

Product Name: Storage and Transportation Attention Points

 

• Avoid exposing the product to sunlight, rain, and moisture during storage and transportation.


 

 

Packing Details

 

• This product is packed in a round cardboard drum.


• The inner bag is lined with medicinal polyethylene film for added protection.


• The product is encapsulated for secure storage and transportation.


 

 

Product Specifications

 

• Net weight per unit: 12.5kg or 15kg.


 

 

 

 

 TECHNICAL DATA SHEET:

PROJECT	INDEX
Methoxy group content (On a dry basis),w/%	27.5-31.5
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 80%~120%
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 75%~140%
Loss on drying,w/%                                                             ≤	5.0
Lgnition residue,w/%                                                           ≤	1.5
Aluminium(Pb) (mg/kg)                                                       ≤	2.0
Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min.

Company Profile:
 

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd - Cellulose Ether Manufacturer


 

Welcome to Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

We are a leading cellulose ether manufacturer based in China. Our company, Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, is located in the Lingang Economic and Technological Development Zone Chemical Park in Cangzhou City, Bohai New District. As a national level chemical park, we are strategically positioned near Beijing, Tianjin, and Shandong.

 

With a production capacity of 27,000 tons per year, we are committed to delivering high-quality cellulose ether products to meet the diverse needs of our customers.

 

Product Description

 

Our cellulose ether products are known for their exceptional quality and performance. They offer a wide range of benefits, making them ideal for various applications in different industries.

 

Features:

 

• High-quality cellulose ether


• Manufactured using advanced technology


• Consistent and reliable performance


• Wide range of applications


 

 

Benefits:

 

• Enhances the performance of construction materials


• Improves workability and water retention


• Increases adhesive strength


• Provides excellent thickening and stabilizing properties


• Enhances the durability of coatings and paints


 

 

Choose Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for all your cellulose ether needs. Contact us today to learn more about our products and how they can benefit your business.

 

 

Application of Food-Grade MC:

 

Main Features

 

• Enzyme Resistance: Food-Grade MC, manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, exhibits significantly better enzyme resistance than starch, ensuring long-lasting effectiveness.


• Adhesive Properties: With the appropriate dosage, Food-Grade MC provides the highest adhesive strength, while also offering excellent moisture and flavor release.


• Cold Water Solubility: Food-Grade MC easily hydrates rapidly, even at lower temperatures, making it highly convenient to use.


• Emulsifying Properties: Food-Grade MC, supplied by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, reduces interfacial tension and decreases oil droplet aggregation, resulting in improved emulsion stability.


 

 

Product Description

 

Application Guide:

 

1.  

   Vegetable Cream (Bakery Products)

    

   Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.



2.  

   Plant-based Meat (Mock Meat)

    

   Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.



3.  

   Beverages and Dairy Products

    

   Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.



4.  

   Frozen and Fried Foods

    

   Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.



5.  

   Protein Casings

    

   Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.



6.  

   Dessert Additives

    

   Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.



7.  

   Seasonings

    

   Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.



 

 

Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd