Methyl Cellulose Cake Stabilizer for Moisture Retention and Shelf Life Extension

• CAS No.: 9004-67-5
• Formula: C29h54016
• EINECS: 232-674-9
• Certification: ISO, FDA
• Packaging Material: Fiber Drum
• Storage Method: Sealed Storage
• Model NO.: MC 55AX 75000
• Shelf Life: 2 Years
• Main Active Ingredient: Locust Bean Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
• Methoxy(Wt%): 27.0-32.0
• Gel Temperature: 50-55
• Drying Loss(Wt%): ≤5
• Burning Residue(Wt%): ≤1
• Heavy Metal(Ppm): ≤20
• Arsenic Salt(Ppm): ≤2
• pH(pH): 5.0-8.0
• Viscosity(Cps,2% Solution): 75000
• Transport Package: Bags or Barrels
• Specification: 12.5kg or 15kg
• Trademark: Anxin
• Origin: Cangzhou, Hebei, China
• HS Code: 2901220000
• Production Capacity: 27000 Ton/Year

Product Description

 

COMMON NAME	Methyl Cellulose
ABBREVIATION	MC
CAS NO.	9004-67-5
STANDARDS COMPLIANT	USP/NF  EP
CHEMICAL FORMULA	C29H54O16

 

Technical Data Sheet

 

Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

Product Name: Methyl Cellulose Cake Stabilizer

 

Keywords: Cake stabilizer, Moisture retention, Shelf life extension, Chemical product, Adhesive additive, Thickening agent, Methyl Cellulose, Dispersing agent, Food-grade additive, Cellulose ether, Anxin food, Food industry, Bakery stability, Preservation agent, Improved shelf life, Moisture control, Food formulation, Binding agent, Emulsion stabilizer, Texture enhancer, Gelling agent, Food preservation, Bakery ingredient, Food technology, Quality assurance

 

Description: Our Methyl Cellulose Cake Stabilizer is a high-quality food-grade additive that enhances moisture retention and extends the shelf life of baked goods. It acts as a binding agent, emulsion stabilizer, and texture enhancer, improving bakery stability and preserving the freshness of food. Trust Anxin food for superior quality and food technology expertise.

 

Project name	Indicators(55AX75000 Series)
Methoxyl	27.0-32.0
Gel temperature	50-55
Dry weightlessness	≤5
Burning residue	≤1
Heavy metal	≤20
Arsenic salt	≤2
Ph.	5.0-8.0
Viscosity	See viscosity classification

 

VISCOSITY SPECIFICATION:

 

Our Methyl Cellulose Cake Stabilizer is a high-quality food-grade additive that enhances moisture retention, extends shelf life, and improves bakery stability. It acts as a binding agent, emulsion stabilizer, texture enhancer, and gelling agent. Perfect for food preservation and formulation in the food industry. Trust Anxin food for quality assurance.

 

Viscosity specification
Category	Specification	Range
Low viscosity	50	40-60
	100	80-120
	400	350-450
High viscosity	1000	800-1200
	2000	1600-2400
	4000	3500-4500
Extra high viscosity	30000	24000-36000
	50000	45000-55000
	75000	70000-80000
	100000	85000-105000

Product Description


 

Product Description

 

Physical and Chemical Properties:

 

• Appearance: White or quasi-white fibrous or granular powder, odorless and tasteless.


• Solution: Almost insoluble in ethanol, ether, *** (1:1) in the mixture can form a clear or suspended viscous solution. It rapidly swells in hot water at 80-90 ºC, and quickly dissolves upon cooling. It is stable in water at room temperature, but forms a gel at high temperatures, which can be reversed by heating and cooling.


• Characteristics: Exhibits excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding, and film-forming properties. The resulting film is tough, flexible, and transparent. It is non-ionic and can be compatible with other emulsifiers. It remains stable in solutions with a pH range of 2-12, but may be salted out.


• Density: 1.3 g/cm³, Apparent density: 0.25-0.7 g/cm³.


• Discoloration temperature: 190-200 ºC.


• Carbonization temperature: 225-230 ºC.


• Surface tension: 25 ºC 47-53 dyn/cm.


 

 

This product is manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd.

 

PRODUCT DESCRIPTION:

Product Description

 

Product Description

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd presents a high-quality product designed to meet your storage and transportation needs.

 

Features:

 

• Points for attention in storage and transportation:
  
  
  • Avoid exposure to sunlight and rain to maintain product quality.
  
  
  • Ensure moistureproof storage to prevent any damage.
  
  
   


• Packing:
  
  
  • This product is packaged in a round cardboard drum.
  
  
  • The inner bag is lined with medicinal polyethylene film for added protection.
  
  
  • Encapsulation ensures the product remains intact during transportation.
  
  
   


• Net weight per unit:
  
  
  • Choose between 12.5kg or 15kg options.
  
  
   


 

 

Trust Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for reliable and efficient storage and transportation solutions.

 

 

 

 TECHNICAL DATA SHEET:

PROJECT	INDEX
Methoxy group content (On a dry basis),w/%	27.5-31.5
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 80%~120%
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 75%~140%
Loss on drying,w/%                                                             ≤	5.0
Lgnition residue,w/%                                                           ≤	1.5
Aluminium(Pb) (mg/kg)                                                       ≤	2.0
Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min.

Company Profile:
 

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd - Cellulose Ether Manufacturer

 

Welcome to Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

We are a leading cellulose ether manufacturer based in China. Our company is located in the Lingang Economic and Technological Development Zone Chemical Park, Cangzhou City Bohai New District. As a national level chemical park, we are strategically positioned close to Beijing, Tianjin, and Shandong.

 

With a production capacity of 27,000 tons per year, we are committed to delivering high-quality cellulose ether products to meet the diverse needs of our customers.

 

Product Description

 

Our cellulose ether products are designed to provide exceptional performance and versatility in various applications. With our advanced manufacturing processes and stringent quality control measures, we ensure that our products meet the highest industry standards.

 

Key Features:

 

• High-quality cellulose ether


• Wide range of applications


• Exceptional performance


• Reliable and consistent quality


• Advanced manufacturing processes


 

 

Benefits:

 

• Enhances product performance


• Improves workability and consistency


• Increases product lifespan


• Provides excellent water retention


• Enhances adhesion and binding properties


 

 

Whether you are in the construction, pharmaceutical, food, or personal care industry, our cellulose ether products can meet your specific requirements. Contact us today to discuss your needs and let us provide you with the highest quality cellulose ether solutions.

 

 

Application of Food-Grade MC:

 

Main Features

 

• Enzyme Resistance: Food-Grade MC, manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, exhibits superior enzyme resistance compared to starch, ensuring long-lasting effectiveness.


• Adhesive Properties: With the appropriate dosage, Food-Grade MC provides the highest adhesive strength while allowing for moisture and flavor release, enhancing the overall quality of food products.


• Cold Water Solubility: Food-Grade MC easily hydrates rapidly even at lower temperatures, making it convenient to use in various food applications.


• Emulsifying Properties: By reducing interfacial tension and decreasing oil droplet aggregation, Food-Grade MC improves emulsion stability, resulting in better texture and taste in food products.


 

 

Choose Food-Grade MC from Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for its exceptional enzyme resistance, adhesive properties, cold water solubility, and emulsifying properties. Enhance the quality and stability of your food products with this high-quality food-grade MC.

 

Product Description

 

Application Guide:

 

1.  

   Vegetable Cream (Bakery Products)

    

   Enhance your baking experience with our Vegetable Cream. It not only improves the volume and appearance of your baked goods but also creates a more uniform texture. With its excellent water retention and distribution properties, it extends the shelf life of your products. Our Vegetable Cream enhances the shape and texture of your baked goods without making them tough. It also provides superior adhesion, improving the strength and elasticity of flour products.



2.  

   Plant-based Meat (Mock Meat)

    

   Ensure the safety and integrity of your plant-based meat products with our binding solution. Our product effectively binds various ingredients together, giving your mock meat the shape and appearance of real meat. It provides a hardness and texture similar to real meat, enhancing the overall eating experience.



3.  

   Beverages and Dairy Products

    

   Experience the benefits of our emulsifying solution in your beverages and dairy products. Our product offers excellent emulsifying properties across a wide temperature range without leaving a sticky sensation. It quickly produces stable foam in instant coffee and is compatible with alcoholic beverages. In milkshakes, it provides a thick consistency without masking the taste. It is also acid stable, ensuring its effectiveness in various applications.



4.  

   Frozen and Fried Foods

    

   Upgrade your frozen and fried food products with our excellent binding solution. Our product has superior adhesion and can replace many other binders. It maintains the original shape of your food during processing, cooking, transportation, storage, and repeated freezing/thawing processes. It also reduces oil absorption during frying and helps retain the original moisture of the food, resulting in a more delicious and satisfying eating experience.



5.  

   Protein Casings

    

   Shape your meat products effortlessly with our protein casings. Our product is easy to shape and resistant to breakage during storage and steaming/frying. It improves the texture of your meat products and offers good transparency. The protein casings are highly breathable and moisture-permeable, preserving the aroma of your products and extending their shelf life.



6.  

   Dessert Additives

    

   Elevate your desserts with our high-quality dessert additives. Our product provides good water retention, helping to form small and uniform ice crystals for a better texture. It also has foam stability and emulsifying properties, enhancing the fullness of your desserts. Our dessert additives maintain excellent foam stability during freezing/thawing and prevent dehydration shrinkage, significantly extending the shelf life of your desserts.



7.  

   Seasonings

    

   Enhance the stability and taste of your food with our unique seasoning solution. Our product has unique thermal gelation properties that maintain food stability within a wide temperature range. It offers rapid hydration and acts as an excellent thickening and stabilizing agent. With its emulsifying properties, it prevents oil deposition during storage, ensuring the quality and freshness of your seasoned products.



 

 

For more information about our products, please contact Cangzhou Bohai New District Anxin Chemistry Co.,Ltd.