| CAS No.: | 9004-67-5 |
|---|---|
| Formula: | C29h54016 |
| EINECS: | 232-674-9 |
| Certification: | ISO, FDA |
| Packaging Material: | Fiber Drum |
| Storage Method: | Sealed Storage |
| Samples: |
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| Customization: |
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| COMMON NAME | Methyl Cellulose |
| ABBREVIATION | MC |
| CAS NO. | 9004-67-5 |
| STANDARDS COMPLIANT | USP/NF EP |
| CHEMICAL FORMULA | C29H54O16 |
Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
Product Name: Methyl Cellulose Cake Stabilizer for Moisture Retention
Keywords: Cake stabilizer, Food stabilizer, Moisture retention additive, Methyl Cellulose for cakes, High-quality food additive, Thickening agent, Chemical food stabilizer, Dispersant for food products, Food grade cellulose ether, Anxin food stabilizer, Cellulose-based thickener, Food manufacturing additive, Moisture retention solution, Food preservation additive, Stabilizer for baked goods, Methyl Cellulose adhesive, Food texture enhancer, Moisture-locking agent, Additive for moisture control, Cake baking aid, Food industry stabilizer, Bulk stabilizer for food products, Moisture management ingredient, Food formulation additive, Moisture retention technology, Thickening solution for cakes
Attributes: None
| Project name | Indicators(55AX75000 Series) |
| Methoxyl | 27.0-32.0 |
| Gel temperature | 50-55 |
| Dry weightlessness | ≤5 |
| Burning residue | ≤1 |
| Heavy metal | ≤20 |
| Arsenic salt | ≤2 |
| Ph. | 5.0-8.0 |
| Viscosity | See viscosity classification |
Discover our high-quality Methyl Cellulose Cake Stabilizer for Moisture Retention. It's a top-notch food additive that acts as a thickening agent, dispersant, and moisture-locking agent. Perfect for enhancing food texture and preserving baked goods. Try it now!
| Viscosity specification | ||
| Category | Specification | Range |
| Low viscosity | 50 | 40-60 |
| 100 | 80-120 | |
| 400 | 350-450 | |
| High viscosity | 1000 | 800-1200 |
| 2000 | 1600-2400 | |
| 4000 | 3500-4500 | |
| Extra high viscosity | 30000 | 24000-36000 |
| 50000 | 45000-55000 | |
| 75000 | 70000-80000 | |
| 100000 | 85000-105000 | |
Product Name: White Fibrous or Granular Powder
Company: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
Cangzhou Bohai New District Anxin Chemistry Co.,Ltd presents:
This product is packed in a round cardboard drum. The inner bag is lined with medicinal polyethylene film for encapsulation.
Each unit of this product weighs either 12.5kg or 15kg.
| PROJECT | INDEX |
| Methoxy group content (On a dry basis),w/% | 27.5-31.5 |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 80%~120% |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 75%~140% |
| Loss on drying,w/% ≤ | 5.0 |
| Lgnition residue,w/% ≤ | 1.5 |
| Aluminium(Pb) (mg/kg) ≤ | 2.0 |
| Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min. |
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We are a leading cellulose ether manufacturer based in China. Our company, Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, is located in the Lingang Economic and Technological Development Zone Chemical Park in Cangzhou City's Bohai New District. As a national level chemical park, we are strategically positioned close to Beijing, Tianjin, and Shandong.
With a production capacity of 27,000 tons per year, we are committed to delivering high-quality cellulose ether products to meet the diverse needs of our customers.
Our cellulose ether products are known for their exceptional quality and performance. With our advanced manufacturing processes and state-of-the-art facilities, we ensure that each batch meets the highest industry standards.
Key Features:
Benefits:
Whether you are in the construction, pharmaceutical, food, or personal care industry, our cellulose ether products can cater to your specific needs. Trust us for reliable and consistent quality that will help you achieve outstanding results in your applications.
Contact us today to learn more about our cellulose ether products and how we can assist you in your projects.
Main Features
Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.
Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.
Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.
Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.
Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.
Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.
Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.
Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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