Cake Additive for Moisture Retention and Shelf Life Extension

• CAS No.: 9004-67-5
• Formula: C29h54016
• EINECS: 232-674-9
• Certification: ISO, FDA
• Packaging Material: Fiber Drum
• Storage Method: Sealed Storage
• Model NO.: MC 55AX 75000
• Shelf Life: 2 Years
• Main Active Ingredient: Locust Bean Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
• Methoxy(Wt%): 27.0-32.0
• Gel Temperature: 50-55
• Drying Loss(Wt%): ≤5
• Burning Residue(Wt%): ≤1
• Heavy Metal(Ppm): ≤20
• Arsenic Salt(Ppm): ≤2
• pH(pH): 5.0-8.0
• Viscosity(Cps,2% Solution): 75000
• Transport Package: Bags or Barrels
• Specification: 12.5kg or 15kg
• Trademark: Anxin
• Origin: Cangzhou, Hebei, China
• HS Code: 2901220000
• Production Capacity: 27000 Ton/Year

Product Description

 

COMMON NAME	Methyl Cellulose
ABBREVIATION	MC
CAS NO.	9004-67-5
STANDARDS COMPLIANT	USP/NF  EP
CHEMICAL FORMULA	C29H54O16

Technical Data Sheet

 

Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

Product Name: Cake Additive for Moisture Retention and Shelf Life Extension

 

Keywords: Moisture retention cake additive, Shelf life extension cake additive, High-quality food additive, Methyl cellulose thickener, Food grade stabilizer, Anxin cellulose ether, Food dispersant agent, Chemical cake additive, Adhesive for cakes, Long-lasting shelf life additive, Moisture preservation agent, Food additive for cake texture, Stabilizing agent for cakes, Thickening agent for moisture retention, High-performance food additive, Cellulose ether for cakes, Quality cake additive, Food grade moisture retention additive, Anxin food additive, Methyl cellulose dispersant, Cake additive for shelf life extension, Chemical food stabilizer, Food adhesive agent, Moisture retention enhancer, Shelf life prolonging agent

 

Project name	Indicators(55AX75000 Series)
Methoxyl	27.0-32.0
Gel temperature	50-55
Dry weightlessness	≤5
Burning residue	≤1
Heavy metal	≤20
Arsenic salt	≤2
Ph.	5.0-8.0
Viscosity	See viscosity classification

VISCOSITY SPECIFICATION: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd offers a high-quality food additive for cakes. Our moisture retention and shelf life extension cake additive, Anxin cellulose ether, is a food grade stabilizer and thickener. It acts as a dispersant agent, adhesive, and stabilizing agent, providing long-lasting shelf life, moisture preservation, and improved texture. Trust Anxin for a high-performance, quality cake additive that meets your needs.

 

Viscosity specification
Category	Specification	Range
Low viscosity	50	40-60
	100	80-120
	400	350-450
High viscosity	1000	800-1200
	2000	1600-2400
	4000	3500-4500
Extra high viscosity	30000	24000-36000
	50000	45000-55000
	75000	70000-80000
	100000	85000-105000

Product Description

 

Product Description

 

Physical and Chemical Properties:

 

• Appearance: White or quasi-white fibrous or granular powder, odorless and tasteless.


• Solution: Almost insoluble in ethanol, ether, *** (1:1) in the mixture can form a clear or suspended viscous solution. In 80-90 ºC hot water, it rapidly swells and cools down to dissolve quickly. It remains stable in water at room temperature, but forms a gel at high temperatures. The gel undergoes a reversible transition from gel to dissolution after heating and cooling.


• Characteristics: This product exhibits excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding, film-forming, and oil impermeability properties. The resulting film is tough, flexible, and transparent. Being non-ionic, it can be compatible with other emulsifiers. However, it is prone to salt out and the solution remains stable within a pH range of 2-12.


• Density: 1.3 g/cm³, Apparent density: 0.25-0.7 g/cm³.


• Discoloration temperature: 190-200 ºC.


• Carbonization temperature: 225-230 ºC.


• Surface tension: 25 ºC 47-53 dyn/cm.


 

 

This product is manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd.

 

PRODUCT DESCRIPTION:

Product Description

 

Product Description

 

Thank you for your interest in our product from Cangzhou Bohai New District Anxin Chemistry Co., Ltd. Please find the details below:

 

Storage and Transportation

 

• Avoid exposure to sunlight and rain


• Ensure moistureproof storage


 

 

Packing

 

This product is packed in a round cardboard drum. The inner bag is lined with medicinal polyethylene film for added protection.

 

Net Weight

 

Each unit of this product weighs either 12.5kg or 15kg.

 

 

 

 TECHNICAL DATA SHEET:

PROJECT	INDEX
Methoxy group content (On a dry basis),w/%	27.5-31.5
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 80%~120%
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 75%~140%
Loss on drying,w/%                                                             ≤	5.0
Lgnition residue,w/%                                                           ≤	1.5
Aluminium(Pb) (mg/kg)                                                       ≤	2.0
Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min.

Company Profile:
 

 

 

Cangzhou Bohai New District Anxin Chemistry Co., Ltd.

 

Cangzhou Bohai New District Anxin Chemistry Co., Ltd. is a leading cellulose ether manufacturer in China. Our company is situated in the Lingang Economic and Technological Development Zone Chemical Park, which is located in the Bohai New District of Cangzhou City. This national level chemical park offers a strategic location, being close to major cities like Beijing, Tianjin, and Shandong.

 

With a production capacity of 27,000 tons per year, we are dedicated to providing high-quality cellulose ether products to meet the diverse needs of our customers.

 

 

Application of Food-Grade MC:

 

Main Features

 

• Enzyme Resistance: Food-Grade MC, manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, demonstrates superior resistance to enzymes compared to starch, ensuring long-lasting effectiveness.


• Adhesive Properties: With the appropriate dosage, Food-Grade MC provides the highest adhesive strength, while also facilitating moisture and flavor release.


• Cold Water Solubility: Food-Grade MC easily and rapidly hydrates, even at lower temperatures, making it highly convenient for various applications.


• Emulsifying Properties: Food-Grade MC, offered by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, reduces interfacial tension and prevents oil droplet aggregation, resulting in improved emulsion stability.


 

Product Description

 

Application Guide:

 

1. Vegetable Cream (Bakery Products)

 

Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.

 

2. Plant-based Meat (Mock Meat)

 

Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.

 

3. Beverages and Dairy Products

 

Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.

 

4. Frozen and Fried Foods

 

Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.

 

5. Protein Casings

 

Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.

 

6. Dessert Additives

 

Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.

 

7. Seasonings

 

Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.

 

Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd