| CAS No.: | 9004-67-5 |
|---|---|
| Formula: | C29h54016 |
| EINECS: | 232-674-9 |
| Certification: | ISO, FDA |
| Packaging Material: | Fiber Drum |
| Storage Method: | Sealed Storage |
| Samples: |
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| Customization: |
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| COMMON NAME | Methyl Cellulose |
| ABBREVIATION | MC |
| CAS NO. | 9004-67-5 |
| STANDARDS COMPLIANT | USP/NF EP |
| CHEMICAL FORMULA | C29H54O16 |
Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
Product Name: Food Additive for Moisture Retention and Shelf Life Extension in Cakes
Keywords: Moisture retention additive, Cake shelf life extension, Food additive for cakes, Chemical for moisture retention, Adhesive for cakes, Stabilizer for cake preservation, Thickener for cake recipes, Methyl cellulose use in cakes, Dispersant for moisture control, Food grade additive for cakes, Cellulose ether for cake preservation, High-quality food additive, Anxin food additive, Food preservation chemical, Cake ingredient for extended shelf life, Moisture control additive in baking, Enhanced shelf life for cakes, Cake stabilizing agent, Food additive for moisture control, Cake preservation solution, Improved cake freshness, Extended cake quality, Long-lasting cakes, Preservation method for cakes, Enhanced cake durability
| Project name | Indicators(55AX75000 Series) |
| Methoxyl | 27.0-32.0 |
| Gel temperature | 50-55 |
| Dry weightlessness | ≤5 |
| Burning residue | ≤1 |
| Heavy metal | ≤20 |
| Arsenic salt | ≤2 |
| Ph. | 5.0-8.0 |
| Viscosity | See viscosity classification |
Discover our high-quality food additive for cakes that enhances moisture retention and extends shelf life. Our product, developed by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, acts as an adhesive, stabilizer, and thickener, ensuring long-lasting freshness and improved quality. Try our food preservation solution today!
| Viscosity specification | ||
| Category | Specification | Range |
| Low viscosity | 50 | 40-60 |
| 100 | 80-120 | |
| 400 | 350-450 | |
| High viscosity | 1000 | 800-1200 |
| 2000 | 1600-2400 | |
| 4000 | 3500-4500 | |
| Extra high viscosity | 30000 | 24000-36000 |
| 50000 | 45000-55000 | |
| 75000 | 70000-80000 | |
| 100000 | 85000-105000 | |
Product Name: White Fibrous/Granular Powder
Company: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
Physical and Chemical Properties:
This white fibrous/granular powder, offered by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, is an exceptional product with various physical and chemical properties. Its appearance is white or quasi-white, with a fibrous or granular texture. It is odorless and tasteless, making it suitable for a wide range of applications.
The solution formed by this powder is almost insoluble in ethanol, ether, and ***. However, when mixed with *** in a 1:1 ratio, it can form a clear or suspended viscous solution. In hot water (80-90 ºC), it rapidly swells and then dissolves quickly upon cooling. At room temperature, it maintains stable water dissolution. Moreover, it undergoes a reversible transition from gel to dissolution after heating and cooling.
One of the key characteristics of this powder is its excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding, and film-forming properties. It also provides oil impermeability. The resulting film exhibits outstanding toughness, flexibility, and transparency. Being non-ionic, it can be easily combined with other emulsifiers. However, it is prone to salt out and maintains stability within a pH range of 2-12.
The density of this powder is 1.3 g/cm³, with an apparent density ranging from 0.25 to 0.7 g/cm³. It has a discoloration temperature of 190-200 ºC and a carbonization temperature of 225-230 ºC. The surface tension at 25 ºC is 47-53 dyn/cm.
Overall, this white fibrous/granular powder offers exceptional properties and is suitable for various applications. Its unique characteristics make it an excellent choice for wettability, dispersion, adhesion, thickening, emulsifying, water-holding, and film-forming purposes. Its compatibility with other emulsifiers and stability within a wide pH range further enhance its versatility.
Cangzhou Bohai New District Anxin Chemistry Co.,Ltd presents a high-quality product designed to meet your storage and transportation needs.
Cangzhou Bohai New District Anxin Chemistry Co.,Ltd is a reputable company dedicated to providing top-notch chemical products. With our commitment to quality and customer satisfaction, we strive to deliver exceptional solutions for all your needs.
| PROJECT | INDEX |
| Methoxy group content (On a dry basis),w/% | 27.5-31.5 |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 80%~120% |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 75%~140% |
| Loss on drying,w/% ≤ | 5.0 |
| Lgnition residue,w/% ≤ | 1.5 |
| Aluminium(Pb) (mg/kg) ≤ | 2.0 |
| Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min. |
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We are a professional cellulose ether manufacturer located in the Lingang Economic and Technological Development Zone Chemical Park, Cangzhou City Bohai New District, China. Our company operates within a national level chemical park, strategically situated close to Beijing, Tianjin, and Shandong.
With a production capacity of 27,000 tons per year, we are committed to delivering high-quality cellulose ether products to meet the diverse needs of our customers.
Our cellulose ether products are designed to provide exceptional performance and versatility in various applications. With our advanced manufacturing processes and strict quality control measures, we ensure that our products meet the highest industry standards.
Key Features:
Benefits:
Choose Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for all your cellulose ether needs. Contact us today to discuss your requirements and discover how our high-quality products can benefit your business.
Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.
Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.
Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.
Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.
Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.
Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.
Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.
Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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