Food-Grade Ingredient for Moisture Retention and Shelf Life Prolongation in Cakes

• CAS No.: 9004-67-5
• Formula: C29h54016
• EINECS: 232-674-9
• Certification: ISO, FDA
• Packaging Material: Fiber Drum
• Storage Method: Sealed Storage
• Model NO.: MC 55AX 75000
• Shelf Life: 2 Years
• Main Active Ingredient: Locust Bean Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
• Methoxy(Wt%): 27.0-32.0
• Gel Temperature: 50-55
• Drying Loss(Wt%): ≤5
• Burning Residue(Wt%): ≤1
• Heavy Metal(Ppm): ≤20
• Arsenic Salt(Ppm): ≤2
• pH(pH): 5.0-8.0
• Viscosity(Cps,2% Solution): 75000
• Transport Package: Bags or Barrels
• Specification: 12.5kg or 15kg
• Trademark: Anxin
• Origin: Cangzhou, Hebei, China
• HS Code: 2901220000
• Production Capacity: 27000 Ton/Year

Product Description

 

COMMON NAME	Methyl Cellulose
ABBREVIATION	MC
CAS NO.	9004-67-5
STANDARDS COMPLIANT	USP/NF  EP
CHEMICAL FORMULA	C29H54O16

Technical Data Sheet:

 

Product Name:

Food-Grade Moisture Retention and Shelf Life Prolongation Ingredient for Cakes
 

Company Name:

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
 

Keywords:

Moisture retention ingredient, Shelf life prolongation additive, Cake moisture stabilizer, Food-grade cake ingredient, Methyl Cellulose additive, Thickening agent for cakes, Dispersant for moisture retention, High-quality cake ingredient, Food-grade cellulose ether, Cake shelf life extender, Anxin food ingredient, Food adhesive for cakes, Cake preservation additive, Cake texture enhancer, Moisture control ingredient, Cake baking additive, Food-grade moisture stabilizer, Cake shelf-life enhancer, Chemical ingredient for cakes, Methyl Cellulose thickener, Food additive for cake texture, Stabilizing agent for cake moisture, Enhancer for cake shelf life, Food-grade cellulose additive, Cake preservation ingredient, Anxin food additive. 

Project name	Indicators(55AX75000 Series)
Methoxyl	27.0-32.0
Gel temperature	50-55
Dry weightlessness	≤5
Burning residue	≤1
Heavy metal	≤20
Arsenic salt	≤2
Ph.	5.0-8.0
Viscosity	See viscosity classification

VISCOSITY SPECIFICATION:

 

Our food-grade ingredient, made by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, is a high-quality cellulose ether additive for cakes. It acts as a moisture retention ingredient, shelf life prolongation additive, and cake texture enhancer. With its thickening and dispersant properties, it stabilizes moisture, extends shelf life, and enhances the overall quality of cakes. Trust Anxin food ingredient for superior results.

 

Viscosity specification
Category	Specification	Range
Low viscosity	50	40-60
	100	80-120
	400	350-450
High viscosity	1000	800-1200
	2000	1600-2400
	4000	3500-4500
Extra high viscosity	30000	24000-36000
	50000	45000-55000
	75000	70000-80000
	100000	85000-105000

Product Description

 

Product Description

 

Physical and Chemical Properties:

 

• Appearance: White or quasi-white fibrous or granular powder, odorless and tasteless.


• Solution: Almost insoluble in ethanol, ether, *** (1:1) in the mixture can form a clear or suspended viscous solution. In 80-90 ºC hot water rapid swelling, cooling after rapid dissolution, water dissolution at room temperature is quite stable, high temperature gel. It undergoes a reversible transition from gel to dissolution after heating and cooling.


• Characteristics: Excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding and film-forming, and oil impermeability. The film has excellent toughness, flexibility, and transparency. Because it is non-ionic, it can be compatible with other emulsifiers, but it is easy to be salted out and the solution is stable in the range of pH 2-12.


• Density: 1.3 g/cm³. Apparent density: 0.25-0.7 g/cm³.


• Discoloration temperature: 190-200 ºC.


• Carbonization temperature: 225-230 ºC.


• Surface tension: 25 ºC 47-53 dyn/cm.


 

 

For more information, please visit Cangzhou Bohai New District Anxin Chemistry Co.,Ltd.

 

PRODUCT DESCRIPTION:

Product Description

 

Product Description

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd presents:

 

Storage and Transportation

 

• Avoid exposure to sunlight and rain


• Ensure moistureproof storage


 

 

Packing

 

This product is packed in a round cardboard drum. The inner bag is lined with medicinal polyethylene film for encapsulation.

 

Net Weight

 

Each unit of this product weighs either 12.5kg or 15kg.

 

 

 

 TECHNICAL DATA SHEET:

PROJECT	INDEX
Methoxy group content (On a dry basis),w/%	27.5-31.5
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 80%~120%
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 75%~140%
Loss on drying,w/%                                                             ≤	5.0
Lgnition residue,w/%                                                           ≤	1.5
Aluminium(Pb) (mg/kg)                                                       ≤	2.0
Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min.

Company Profile:
 

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd - Cellulose Ether Manufacturer

 

Welcome to Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

We are a leading cellulose ether manufacturer based in China. Our company is located in the Lingang Economic and Technological Development Zone Chemical Park, Cangzhou City Bohai New District, which is a national level chemical park. With our strategic location, we are in close proximity to Beijing, Tianjin, and Shandong.

 

At Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, we take pride in our production capacity of 27,000 tons per year. This allows us to meet the growing demands of our customers efficiently and effectively.

 

Product Description

 

Our cellulose ether products are of the highest quality, ensuring superior performance and reliability. With our advanced manufacturing processes and state-of-the-art facilities, we guarantee consistent and exceptional results.

 

Key Features:

 

• High-quality cellulose ether


• Advanced manufacturing processes


• State-of-the-art facilities


• Superior performance and reliability


 

 

Benefits:

 

• Enhanced product performance


• Improved stability and consistency


• Increased efficiency and productivity


• Cost-effective solutions


 

 

Choose Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for all your cellulose ether needs. Contact us today to discuss your requirements and experience the difference our products can make.

 

 

Application of Food-Grade MC:

 

Main Features

 

• Enzyme Resistance: Food-Grade MC, produced by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, exhibits significantly better enzyme resistance than starch, ensuring long-lasting effectiveness.


• Adhesive Properties: With the appropriate dosage, Food-Grade MC provides the highest adhesive strength, while also offering excellent moisture and flavor release.


• Cold Water Solubility: Food-Grade MC easily hydrates rapidly even at lower temperatures, making it convenient for various applications.


• Emulsifying Properties: Food-Grade MC, manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, reduces interfacial tension and decreases oil droplet aggregation, resulting in improved emulsion stability.


 

 

Product Description

 

Application Guide:

 

1.  

   Vegetable Cream (Bakery Products)

    

   Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.



2.  

   Plant-based Meat (Mock Meat)

    

   Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.



3.  

   Beverages and Dairy Products

    

   Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.



4.  

   Frozen and Fried Foods

    

   Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.



5.  

   Protein Casings

    

   Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.



6.  

   Dessert Additives

    

   Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.



7.  

   Seasonings

    

   Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.



 

 

Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd