Food-Grade Ingredient for Moisture Retention and Shelf Life Extension in Cakes

• CAS No.: 9004-67-5
• Formula: C29h54016
• EINECS: 232-674-9
• Certification: ISO, FDA
• Packaging Material: Fiber Drum
• Storage Method: Sealed Storage
• Model NO.: MC 55AX 75000
• Shelf Life: 2 Years
• Main Active Ingredient: Locust Bean Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
• Methoxy(Wt%): 27.0-32.0
• Gel Temperature: 50-55
• Drying Loss(Wt%): ≤5
• Burning Residue(Wt%): ≤1
• Heavy Metal(Ppm): ≤20
• Arsenic Salt(Ppm): ≤2
• pH(pH): 5.0-8.0
• Viscosity(Cps,2% Solution): 75000
• Transport Package: Bags or Barrels
• Specification: 12.5kg or 15kg
• Trademark: Anxin
• Origin: Cangzhou, Hebei, China
• HS Code: 2901220000
• Production Capacity: 27000 Ton/Year

Product Description

 

COMMON NAME	Methyl Cellulose
ABBREVIATION	MC
CAS NO.	9004-67-5
STANDARDS COMPLIANT	USP/NF  EP
CHEMICAL FORMULA	C29H54O16

Technical Data Sheet:
 

Food-Grade Ingredient for Moisture Retention and Shelf Life Extension in Cakes

 

Discover our high-quality food-grade additive for cakes that enhances moisture retention and extends shelf life. Our food-grade ingredient, Anxin, acts as a moisture retention adhesive and stabilizer, ensuring cake stability and freshness. It is a food-grade cellulose ether, specifically methyl cellulose, which acts as a dispersant and thickener. Improve your cakes with Anxin!

 

Keywords: Moisture retention in cakes, Shelf life extension in cakes, Food-grade moisture retention ingredient, Food-grade shelf life extension ingredient, Cake moisture retention chemical, Cake shelf life extension chemical, Moisture retention adhesive for cakes, Shelf life extension additive for cakes, Food-grade stabilizer for cakes, Food-grade thickener for cakes, Methyl cellulose for moisture retention in cakes, Dispersant for moisture retention in cakes, Food-grade cellulose ether for cakes, High-quality food-grade additive for cakes, Anxin food-grade ingredient for cakes, Cake stability enhancer for moisture retention.

 

Project name	Indicators(55AX75000 Series)
Methoxyl	27.0-32.0
Gel temperature	50-55
Dry weightlessness	≤5
Burning residue	≤1
Heavy metal	≤20
Arsenic salt	≤2
Ph.	5.0-8.0
Viscosity	See viscosity classification

Product Name: Food-Grade Moisture Retention and Shelf Life Extension Ingredient for Cakes

 

Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

Keywords: Moisture retention, Shelf life extension, Food-grade ingredient, Cake stability enhancer

 

Description: Our food-grade ingredient is specifically designed to enhance moisture retention and extend the shelf life of cakes. It acts as a stabilizer and thickener, ensuring high-quality and long-lasting results. Trust Anxin for superior cake performance.

 

Viscosity specification
Category	Specification	Range
Low viscosity	50	40-60
	100	80-120
	400	350-450
High viscosity	1000	800-1200
	2000	1600-2400
	4000	3500-4500
Extra high viscosity	30000	24000-36000
	50000	45000-55000
	75000	70000-80000
	100000	85000-105000

 

Product Description

 

Physical and Chemical Properties:

 

• Appearance: White or quasi-white fibrous or granular powder, odorless and tasteless.


• Solution: Almost insoluble in ethanol, ether, *** (1:1) in the mixture can form a clear or suspended viscous solution. It rapidly swells in hot water at 80-90 ºC and dissolves quickly upon cooling. It is stable in water at room temperature, but forms a gel at high temperatures. The gel transitions back to dissolution upon heating and cooling.


• Characteristics: This product exhibits excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding, and film-forming properties. It also provides oil impermeability. The resulting film is tough, flexible, and transparent. Being non-ionic, it can be compatible with other emulsifiers. However, it may be salted out and the solution remains stable within a pH range of 2-12.


• Density: 1.3 g/cm³, Apparent density: 0.25-0.7 g/cm³.


• Discoloration temperature: 190-200 ºC.


• Carbonization temperature: 225-230 ºC.


• Surface tension: 25 ºC 47-53 dyn/cm.


 

 

For more information about this product, please contact Cangzhou Bohai New District Anxin Chemistry Co.,Ltd.

 

PRODUCT DESCRIPTION:

Product Description

 

Product Description

 

Thank you for your interest in our product. We are Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, and we are pleased to introduce our high-quality product to you.

 

Product Details

 

• Storage and Transportation: It is important to store and transport this product in a way that avoids exposure to sunlight, rain, and moisture. This will help maintain its quality and effectiveness.


• Packing: Our product is packed in a round cardboard drum, with an inner bag lined with medicinal polyethylene film for added protection.


• Net Weight: Each unit of this product weighs either 12.5kg or 15kg.


 

 

We take pride in providing a reliable and efficient product that meets the highest standards. If you have any further questions or would like to place an order, please don't hesitate to contact us.

 

 

 

 TECHNICAL DATA SHEET:

PROJECT	INDEX
Methoxy group content (On a dry basis),w/%	27.5-31.5
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 80%~120%
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 75%~140%
Loss on drying,w/%                                                             ≤	5.0
Lgnition residue,w/%                                                           ≤	1.5
Aluminium(Pb) (mg/kg)                                                       ≤	2.0
Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min.

Company Profile:
 

 

 

Cangzhou Bohai New District Anxin Chemistry Co., Ltd.

 

Cangzhou Bohai New District Anxin Chemistry Co., Ltd. is a professional cellulose ether manufacturer based in China. Our company is located in the Lingang Economic and Technological Development Zone Chemical Park, which is situated in Cangzhou City's Bohai New District. This district is recognized as a national-level chemical park and is conveniently close to major cities like Beijing, Tianjin, and Shandong.

 

With a production capacity of 27,000 tons per year, we are committed to delivering high-quality cellulose ether products to our customers. Our cellulose ethers are widely used in various industries due to their exceptional properties and performance.

 

At Cangzhou Bohai New District Anxin Chemistry Co., Ltd., we prioritize customer satisfaction and strive to meet their specific requirements. Our team of experts ensures that our cellulose ethers meet the highest standards of quality, reliability, and consistency.

 

Choose Cangzhou Bohai New District Anxin Chemistry Co., Ltd. for all your cellulose ether needs. Contact us today to learn more about our products and how we can assist you.

 

 

Application of Food-Grade MC:

 

Main Features

 

• Enzyme Resistance: Food-Grade MC, manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, demonstrates superior resistance to enzymes compared to starch. This results in long-lasting effectiveness.


• Adhesive Properties: With the appropriate dosage, Food-Grade MC provides the highest adhesive strength. Additionally, it facilitates moisture and flavor release, enhancing the overall quality of food products.


• Cold Water Solubility: Food-Grade MC easily hydrates rapidly, even at lower temperatures. This ensures quick and efficient dissolution, saving time during food preparation.


• Emulsifying Properties: Food-Grade MC, when incorporated into food formulations, reduces interfacial tension and prevents oil droplet aggregation. This leads to improved emulsion stability, resulting in enhanced texture and mouthfeel.


 

 

Product Description

 

Application Guide:

 

1.  

   Vegetable Cream (Bakery Products)

    

   Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.



2.  

   Plant-based Meat (Mock Meat)

    

   Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.



3.  

   Beverages and Dairy Products

    

   Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.



4.  

   Frozen and Fried Foods

    

   Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.



5.  

   Protein Casings

    

   Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.



6.  

   Dessert Additives

    

   Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.



7.  

   Seasonings

    

   Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.



 

 

Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd