Chemical Adhesive for Moisture Retention and Shelf Life Prolongation in Cakes

• CAS No.: 9004-67-5
• Formula: C29h54016
• EINECS: 232-674-9
• Certification: ISO, FDA
• Packaging Material: Fiber Drum
• Storage Method: Sealed Storage
• Model NO.: MC 55AX 75000
• Shelf Life: 2 Years
• Main Active Ingredient: Locust Bean Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
• Methoxy(Wt%): 27.0-32.0
• Gel Temperature: 50-55
• Drying Loss(Wt%): ≤5
• Burning Residue(Wt%): ≤1
• Heavy Metal(Ppm): ≤20
• Arsenic Salt(Ppm): ≤2
• pH(pH): 5.0-8.0
• Viscosity(Cps,2% Solution): 75000
• Transport Package: Bags or Barrels
• Specification: 12.5kg or 15kg
• Trademark: Anxin
• Origin: Cangzhou, Hebei, China
• HS Code: 2901220000
• Production Capacity: 27000 Ton/Year

Product Description

 

COMMON NAME	Methyl Cellulose
ABBREVIATION	MC
CAS NO.	9004-67-5
STANDARDS COMPLIANT	USP/NF  EP
CHEMICAL FORMULA	C29H54O16

 

Technical Data Sheet

 

Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

Product Name: Chemical Adhesive for Moisture Retention and Shelf Life Prolongation in Cakes

 

Keywords: Moisture retention adhesive, Cake shelf life prolongation, Chemical adhesive for cakes, Food additive for moisture retention, Stabilizer for cake shelf life, Thickener for cake preservation, Methyl cellulose adhesive, Dispersant for moisture retention, Food grade adhesive for cakes, Cellulose ether additive, High-quality cake adhesive, Anxin food adhesive, Adhesive for cake preservation, Moisture retention food additive, Cake shelf life extender, Chemical adhesive for moisture control, Food stabilizer for cakes, Thickener for cake shelf life, Methyl cellulose thickening agent, Dispersant for cake preservation, Food grade adhesive for moisture control, Cellulose ether stabilizer, High-quality cake preservative, Anxin food additive, Adhesive for cake moisture control, Cake shelf life enhancer

 

Project name	Indicators(55AX75000 Series)
Methoxyl	27.0-32.0
Gel temperature	50-55
Dry weightlessness	≤5
Burning residue	≤1
Heavy metal	≤20
Arsenic salt	≤2
Ph.	5.0-8.0
Viscosity	See viscosity classification

VISCOSITY SPECIFICATION: This product is a high-quality adhesive specifically designed for moisture retention and prolonging the shelf life of cakes. It acts as a stabilizer and thickener, enhancing the preservation of cakes. The adhesive is made from methyl cellulose, a food-grade cellulose ether additive. It is a dispersant that effectively controls moisture and extends the shelf life of cakes. Anxin Food Adhesive is a reliable choice for enhancing cake moisture control and shelf life. 

Viscosity specification
Category	Specification	Range
Low viscosity	50	40-60
	100	80-120
	400	350-450
High viscosity	1000	800-1200
	2000	1600-2400
	4000	3500-4500
Extra high viscosity	30000	24000-36000
	50000	45000-55000
	75000	70000-80000
	100000	85000-105000

Product Description


 

Product Description

 

Physical and Chemical Properties

 

• Appearance: White or quasi-white fibrous or granular powder, odorless and tasteless.


• Solution: Almost insoluble in ethanol, ether, *** (1:1) in the mixture can form a clear or suspended viscous solution. It rapidly swells in hot water (80-90 ºC) and dissolves quickly upon cooling. It remains stable when dissolved in water at room temperature, but forms a gel at high temperatures. The gel undergoes a reversible transition from gel to dissolution after heating and cooling.


• Characteristics: This product exhibits excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding, film-forming, and oil impermeability properties. The resulting film possesses exceptional toughness, flexibility, and transparency. Being non-ionic, it can be easily compatible with other emulsifiers. However, it may be salted out and the solution remains stable within the pH range of 2-12.


• Density: 1.3 g/cm³, Apparent density: 0.25-0.7 g/cm³.


• Discoloration temperature: 190-200 ºC.


• Carbonization temperature: 225-230 ºC.


• Surface tension: 25 ºC 47-53 dyn/cm.


 

 

For more information about this product, please contact Cangzhou Bohai New District Anxin Chemistry Co.,Ltd.

 

PRODUCT DESCRIPTION:

Product Description

 

Product Description

 

Welcome to Cangzhou Bohai New District Anxin Chemistry Co.,Ltd! We are pleased to introduce our high-quality product:

 

Storage and Transportation

 

When storing and transporting our product, it is important to pay attention to a few points. Please avoid exposing it to direct sunlight, rain, and moisture to ensure its quality remains intact.

 

Packing

 

Our product is packed in a round cardboard drum, which provides excellent protection. The inner bag is lined with medicinal polyethylene film, ensuring the product's safety and integrity during transportation.

 

Net Weight

 

Each unit of our product weighs either 12.5kg or 15kg, depending on your specific requirements.

 

Thank you for considering our product. If you have any further questions or would like to place an order, please don't hesitate to contact us.

 

Sincerely,

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

 

 

 TECHNICAL DATA SHEET:

PROJECT	INDEX
Methoxy group content (On a dry basis),w/%	27.5-31.5
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 80%~120%
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 75%~140%
Loss on drying,w/%                                                             ≤	5.0
Lgnition residue,w/%                                                           ≤	1.5
Aluminium(Pb) (mg/kg)                                                       ≤	2.0
Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min.

Company Profile:
 

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd - Cellulose Ether Manufacturer

 

Welcome to Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

We are a leading cellulose ether manufacturer based in China, located in the Lingang Economic and Technological Development Zone Chemical Park, in the heart of Cangzhou City's Bohai New District. Our company operates within a national level chemical park, strategically positioned near Beijing, Tianjin, and Shandong.

 

With a production capacity of 27,000 tons per year, we are committed to delivering high-quality cellulose ether products to meet the diverse needs of our customers.

 

Product Description

 

Our cellulose ether products are meticulously crafted to provide exceptional performance and reliability. With our advanced manufacturing processes and stringent quality control measures, we ensure that our products meet the highest industry standards.

 

Key Features:

 

• High-quality cellulose ether


• Manufactured in a national level chemical park


• Strategically located near major cities


• Production capacity of 27,000 tons per year


 

 

Benefits:

 

• Reliable and consistent performance


• Complies with industry standards


• Convenient access to major markets


• Ability to meet large-scale demands


 

 

Choose Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for all your cellulose ether needs. Contact us today to discuss your requirements and experience the difference of our high-quality products.

 

 

Application of Food-Grade MC:

 

Main Features

 

• Enzyme Resistance: MC from Cangzhou Bohai New District Anxin Chemistry Co.,Ltd exhibits significantly better enzyme resistance than starch, ensuring long-lasting effectiveness.


• Adhesive Properties: With the appropriate dosage, MC provides the highest adhesive strength while also offering moisture and flavor release.


• Cold Water Solubility: MC easily hydrates rapidly even at lower temperatures, making it convenient to use.


• Emulsifying Properties: MC reduces interfacial tension and decreases oil droplet aggregation, resulting in improved emulsion stability.


 

Product Description

 

Application Guide:

 

1.  

   Vegetable Cream (Bakery Products)

    

   Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.



2.  

   Plant-based Meat (Mock Meat)

    

   Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.



3.  

   Beverages and Dairy Products

    

   Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.



4.  

   Frozen and Fried Foods

    

   Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.



5.  

   Protein Casings

    

   Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.



6.  

   Dessert Additives

    

   Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.



7.  

   Seasonings

    

   Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.



 

 

Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd