| CAS No.: | 9004-67-5 |
|---|---|
| Formula: | C29h54016 |
| EINECS: | 232-674-9 |
| Certification: | ISO, FDA |
| Packaging Material: | Fiber Drum |
| Storage Method: | Sealed Storage |
| Samples: |
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| Customization: |
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| COMMON NAME | Methyl Cellulose |
| ABBREVIATION | MC |
| CAS NO. | 9004-67-5 |
| STANDARDS COMPLIANT | USP/NF EP |
| CHEMICAL FORMULA | C29H54O16 |
Product Name: Food Additive for Moisture Retention and Shelf Life Extension in Cakes
Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
Keywords: Moisture Retention Food Additive, Shelf Life Extension in Cakes, Chemical Additive for Cakes, Adhesive Food Additive, Stabilizer for Cakes, Thickener for Moisture Retention, Methyl Cellulose Food Additive, Dispersant for Cakes, Food Grade Additive for Moisture Retention, Cellulose Ether for Cakes, High-Quality Food Additive, Anxin Food Additive, Food Additive for Cake Preservation, Cake Moisture Retention Agent, Chemical Stabilizer for Cakes, Thickening Agent for Moisture Retention, Cake Shelf Life Extender, Food Grade Cellulose Ether, Moisture Retaining Additive for Cakes, Methyl Cellulose Stabilizer, Dispersing Agent for Cake Batter, Anxin Food Additive for Cakes, Cake Preservation Solution, Food Additive for Enhanced Cake Shelf Life, Moisture Control Agent for Cakes
| Project name | Indicators(55AX75000 Series) |
| Methoxyl | 27.0-32.0 |
| Gel temperature | 50-55 |
| Dry weightlessness | ≤5 |
| Burning residue | ≤1 |
| Heavy metal | ≤20 |
| Arsenic salt | ≤2 |
| Ph. | 5.0-8.0 |
| Viscosity | See viscosity classification |
| Viscosity specification | ||
| Category | Specification | Range |
| Low viscosity | 50 | 40-60 |
| 100 | 80-120 | |
| 400 | 350-450 | |
| High viscosity | 1000 | 800-1200 |
| 2000 | 1600-2400 | |
| 4000 | 3500-4500 | |
| Extra high viscosity | 30000 | 24000-36000 |
| 50000 | 45000-55000 | |
| 75000 | 70000-80000 | |
| 100000 | 85000-105000 | |
Our product, manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, is a white or quasi-white fibrous or granular powder that is odorless and tasteless. It possesses various physical and chemical properties that make it highly versatile and useful in a range of applications.
Our white fibrous powder is a versatile ingredient that can be used in various industries due to its exceptional properties. It is widely utilized for its excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding, and film-forming capabilities. The resulting film is tough, flexible, and transparent, making it suitable for a range of applications. Additionally, its non-ionic nature allows for compatibility with other emulsifiers, enhancing its versatility. With stability in solutions ranging from pH 2 to 12, it offers consistent performance across different conditions. Our product is manufactured with the highest quality standards by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, ensuring its reliability and effectiveness.
Thank you for your interest in our product from Cangzhou Bohai New District Anxin Chemistry Co., Ltd. Please find the details below:
This product is packed in a round cardboard drum. The inner bag is lined with medicinal polyethylene film for enhanced protection.
We hope this information is helpful. If you have any further questions or require additional details, please feel free to contact us.
Best regards,
Cangzhou Bohai New District Anxin Chemistry Co., Ltd
| PROJECT | INDEX |
| Methoxy group content (On a dry basis),w/% | 27.5-31.5 |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 80%~120% |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 75%~140% |
| Loss on drying,w/% ≤ | 5.0 |
| Lgnition residue,w/% ≤ | 1.5 |
| Aluminium(Pb) (mg/kg) ≤ | 2.0 |
| Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min. |
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We are a leading cellulose ether manufacturer based in China. Our company is located in the Lingang Economic and Technological Development Zone Chemical Park, Cangzhou City Bohai New District. As a national level chemical park, we are strategically positioned close to Beijing, Tianjin, and Shandong.
Our cellulose ether products are of the highest quality and are manufactured using state-of-the-art technology. With a production capacity of 27,000 tons per year, we are committed to meeting the demands of our customers.
Choose Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for all your cellulose ether needs. Contact us today to discuss your requirements and place an order.
Main Features
Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.
Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.
Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.
Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.
Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.
Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.
Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.
Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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