Moisture Retention and Shelf Life Extension Cake Stabilizer

• CAS No.: 9004-67-5
• Formula: C29h54016
• EINECS: 232-674-9
• Certification: ISO, FDA
• Packaging Material: Fiber Drum
• Storage Method: Sealed Storage
• Model NO.: MC 55AX 75000
• Shelf Life: 2 Years
• Main Active Ingredient: Locust Bean Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
• Methoxy(Wt%): 27.0-32.0
• Gel Temperature: 50-55
• Drying Loss(Wt%): ≤5
• Burning Residue(Wt%): ≤1
• Heavy Metal(Ppm): ≤20
• Arsenic Salt(Ppm): ≤2
• pH(pH): 5.0-8.0
• Viscosity(Cps,2% Solution): 75000
• Transport Package: Bags or Barrels
• Specification: 12.5kg or 15kg
• Trademark: Anxin
• Origin: Cangzhou, Hebei, China
• HS Code: 2901220000
• Production Capacity: 27000 Ton/Year

Product Description

 

COMMON NAME	Methyl Cellulose
ABBREVIATION	MC
CAS NO.	9004-67-5
STANDARDS COMPLIANT	USP/NF  EP
CHEMICAL FORMULA	C29H54O16

Moisture Retention and Shelf Life Extension Cake Stabilizer

 

Our high-quality stabilizer, made with methyl cellulose, is an ideal ingredient for cakes. It enhances moisture retention, extends shelf life, and improves product stability. With efficient moisture control and a locking technology, it enhances cake texture and stabilizes the cake structure. This premium food ingredient ensures longer product freshness and improved shelf life.

 

Project name	Indicators(55AX75000 Series)
Methoxyl	27.0-32.0
Gel temperature	50-55
Dry weightlessness	≤5
Burning residue	≤1
Heavy metal	≤20
Arsenic salt	≤2
Ph.	5.0-8.0
Viscosity	See viscosity classification

VISCOSITY SPECIFICATION:

 

Our Moisture Retention and Shelf Life Extension Cake Stabilizer, a high-quality stabilizer and food thickener, is the ideal ingredient for cakes. It enhances moisture retention, extends shelf life, and improves product stability. With efficient moisture control and moisture locking technology, it enhances cake texture and stabilizes the cake structure. This premium food ingredient ensures longer product freshness and improved shelf life. Try our Anxin food additive for superior results in your baking.

 

Viscosity specification
Category	Specification	Range
Low viscosity	50	40-60
	100	80-120
	400	350-450
High viscosity	1000	800-1200
	2000	1600-2400
	4000	3500-4500
Extra high viscosity	30000	24000-36000
	50000	45000-55000
	75000	70000-80000
	100000	85000-105000

Product Description

 

Product Description

 

Physical and Chemical Properties

 

• Appearance: White or quasi-white fibrous or granular powder, odorless and tasteless.


• Solution: Almost insoluble in ethanol, ether, *** (1:1) in the mixture can form a clear or suspended viscous solution. Rapid swelling in 80-90 ºC hot water, followed by rapid dissolution upon cooling. Stable water dissolution at room temperature. Exhibits reversible transition from gel to dissolution after heating and cooling.


• Characteristics: Excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding and film-forming, and oil impermeability. The film has excellent toughness, flexibility, and transparency. Non-ionic nature allows compatibility with other emulsifiers. Stable solution in the pH range of 2-12, but prone to salt out.


• Density: 1.3 g/cm³, Apparent density: 0.25-0.7 g/cm³.


• Discoloration temperature: 190-200 ºC.


• Carbonization temperature: 225-230 ºC.


• Surface tension: 25 ºC 47-53 dyn/cm.


 

 

About Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd is a reputable company specializing in the production of high-quality chemical products. With a commitment to excellence and customer satisfaction, they have established themselves as a trusted supplier in the industry.

 

PRODUCT DESCRIPTION:

Product Description

 

Product Description

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd presents a high-quality product that is carefully stored and transported to maintain its superior quality.

 

Features:

 

• Storage and Transportation: Our product is protected from the sun, rain, and moisture, ensuring its longevity and effectiveness.


• Packaging: Each unit is securely packed in a round cardboard drum, with an inner bag lined with medicinal polyethylene film for added protection.


• Net Weight: Each unit weighs either 12.5kg or 15kg, providing you with a sufficient quantity for your needs.


 

 

Choose our product for its exceptional quality and reliable packaging. Trust Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for all your chemical needs.

 

 

 

 TECHNICAL DATA SHEET:

PROJECT	INDEX
Methoxy group content (On a dry basis),w/%	27.5-31.5
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 80%~120%
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 75%~140%
Loss on drying,w/%                                                             ≤	5.0
Lgnition residue,w/%                                                           ≤	1.5
Aluminium(Pb) (mg/kg)                                                       ≤	2.0
Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min.

Company Profile:
 

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

Welcome to Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

We are a professional cellulose ether manufacturer based in China. Our company is located in the Lingang Economic and Technological Development Zone Chemical Park, which is part of the Cangzhou City Bohai New District. This district is a national level chemical park and is conveniently situated close to Beijing, Tianjin, and Shandong.

 

With a production capacity of 27,000 tons per year, we are committed to providing high-quality cellulose ether products to meet the diverse needs of our customers.

 

 

Application of Food-Grade MC:

 

Main Features

 

• Enzyme Resistance: MC, manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, demonstrates superior enzyme resistance compared to starch, ensuring long-lasting effectiveness.


• Adhesive Properties: With the appropriate dosage, MC provides the highest adhesive strength while allowing for moisture and flavor release.


• Cold Water Solubility: MC easily hydrates rapidly, even at lower temperatures, making it highly convenient to use.


• Emulsifying Properties: MC, from Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, reduces interfacial tension and decreases oil droplet aggregation, resulting in improved emulsion stability.


 

Product Description

 

Application Guide:

 

1.  

   Vegetable Cream (Bakery Products)

    

   Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.



2.  

   Plant-based Meat (Mock Meat)

    

   Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.



3.  

   Beverages and Dairy Products

    

   Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.



4.  

   Frozen and Fried Foods

    

   Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.



5.  

   Protein Casings

    

   Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.



6.  

   Dessert Additives

    

   Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.



7.  

   Seasonings

    

   Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.



 

 

Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd