CAS No.: | 9004-67-5 |
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Formula: | C29h54016 |
EINECS: | 232-674-9 |
Certification: | ISO, FDA |
Packaging Material: | Fiber Drum |
Storage Method: | Sealed Storage |
Samples: |
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Customization: |
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COMMON NAME | Methyl Cellulose |
ABBREVIATION | MC |
CAS NO. | 9004-67-5 |
STANDARDS COMPLIANT | USP/NF EP |
CHEMICAL FORMULA | C29H54O16 |
Project name | Indicators(55AX75000 Series) |
Methoxyl | 27.0-32.0 |
Gel temperature | 50-55 |
Dry weightlessness | ≤5 |
Burning residue | ≤1 |
Heavy metal | ≤20 |
Arsenic salt | ≤2 |
Ph. | 5.0-8.0 |
Viscosity | See viscosity classification |
Looking for a high-quality food additive to enhance the moisture retention and shelf life of your cakes? Our food additive for cakes is the perfect solution. As a food grade cellulose ether, it acts as an adhesive, stabilizer, thickener, and dispersant. Trust Anxin Food Additive for all your cake preservation needs.
Viscosity specification | ||
Category | Specification | Range |
Low viscosity | 50 | 40-60 |
100 | 80-120 | |
400 | 350-450 | |
High viscosity | 1000 | 800-1200 |
2000 | 1600-2400 | |
4000 | 3500-4500 | |
Extra high viscosity | 30000 | 24000-36000 |
50000 | 45000-55000 | |
75000 | 70000-80000 | |
100000 | 85000-105000 |
Physical and Chemical Properties:
This product is manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd.
Welcome to Cangzhou Bohai New District Anxin Chemistry Co.,Ltd! We are pleased to introduce our high-quality product to you.
When it comes to storage and transportation, it is important to pay attention to a few key points. Our product should be kept away from direct sunlight, rain, and moisture to ensure its quality remains intact.
Our product is packaged in a round cardboard drum, which provides excellent protection during transportation. The inner bag is lined with medicinal polyethylene film, ensuring the product's safety and integrity.
Each unit of our product weighs either 12.5kg or 15kg, depending on your specific requirements.
PROJECT | INDEX |
Methoxy group content (On a dry basis),w/% | 27.5-31.5 |
Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 80%~120% |
Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 75%~140% |
Loss on drying,w/% ≤ | 5.0 |
Lgnition residue,w/% ≤ | 1.5 |
Aluminium(Pb) (mg/kg) ≤ | 2.0 |
Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min. |
Cangzhou Bohai New District Anxin Chemistry Co., Ltd. is a professional cellulose ether manufacturer in China. Our company is located in the Lingang Economic and Technological Development Zone Chemical Park, Cangzhou City Bohai New District. This national level chemical park is strategically positioned close to Beijing, Tianjin, and Shandong.
With a production capacity of 27,000 tons per year, we are committed to delivering high-quality cellulose ether products to our customers.
Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.
Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.
Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.
Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.
Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.
Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.
Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.
Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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