Food-Grade Ingredient for Moisture Retention and Shelf Life Extension in Cakes

• CAS No.: 9004-67-5
• Formula: C29h54016
• EINECS: 232-674-9
• Certification: ISO, FDA
• Packaging Material: Fiber Drum
• Storage Method: Sealed Storage
• Model NO.: MC 55AX 75000
• Shelf Life: 2 Years
• Main Active Ingredient: Locust Bean Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
• Methoxy(Wt%): 27.0-32.0
• Gel Temperature: 50-55
• Drying Loss(Wt%): ≤5
• Burning Residue(Wt%): ≤1
• Heavy Metal(Ppm): ≤20
• Arsenic Salt(Ppm): ≤2
• pH(pH): 5.0-8.0
• Viscosity(Cps,2% Solution): 75000
• Transport Package: Bags or Barrels
• Specification: 12.5kg or 15kg
• Trademark: Anxin
• Origin: Cangzhou, Hebei, China
• HS Code: 2901220000
• Production Capacity: 27000 Ton/Year

Product Description

 

COMMON NAME	Methyl Cellulose
ABBREVIATION	MC
CAS NO.	9004-67-5
STANDARDS COMPLIANT	USP/NF  EP
CHEMICAL FORMULA	C29H54O16

Technical Data Sheet

 

Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

Product Name: Food-Grade Ingredient for Moisture Retention and Shelf Life Extension in Cakes

 

Keywords: Food-grade ingredient, Moisture retention, Shelf life extension, Cakes, Chemical, Adhesive, Food additive, Stabilizer, Thickener, Methyl cellulose, Dispersant, Cellulose ether, High-quality, Anxin, Food, Retain moisture, Extend shelf life, Cake ingredients, Food stabilizer, Thickening agent, Methyl cellulose additive, Food grade chemical, Quality food ingredient, Anxin food additive

 

Project name	Indicators(55AX75000 Series)
Methoxyl	27.0-32.0
Gel temperature	50-55
Dry weightlessness	≤5
Burning residue	≤1
Heavy metal	≤20
Arsenic salt	≤2
Ph.	5.0-8.0
Viscosity	See viscosity classification

VISCOSITY SPECIFICATION:

 

Our company, Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, offers a high-quality food-grade ingredient that serves as a moisture retention and shelf life extension solution for cakes. This chemical adhesive, food additive, stabilizer, and thickener, known as methyl cellulose, is a dispersant and cellulose ether. It helps retain moisture and extend the shelf life of cakes. Anxin's food stabilizer and thickening agent, this methyl cellulose additive, is a top-notch food grade chemical. Trust our quality food ingredient, Anxin food additive, for your cake ingredients.

 

Viscosity specification
Category	Specification	Range
Low viscosity	50	40-60
	100	80-120
	400	350-450
High viscosity	1000	800-1200
	2000	1600-2400
	4000	3500-4500
Extra high viscosity	30000	24000-36000
	50000	45000-55000
	75000	70000-80000
	100000	85000-105000

 

Product Description

 

Physical and Chemical Properties:

 

• Appearance: White or quasi-white fibrous or granular powder, odorless and tasteless.


• Solution: Almost insoluble in ethanol, ether, *** (1:1) in the mixture can form a clear or suspended viscous solution. In 80-90 ºC hot water, it rapidly swells and cools down to dissolve quickly. It remains stable when dissolved in water at room temperature, but forms a gel at high temperatures. The gel can transition back to dissolution after heating and cooling.


• Characteristics: Excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding, and film-forming properties. It also provides oil impermeability. The film formed has exceptional toughness, flexibility, and transparency. Being non-ionic, it can be compatible with other emulsifiers. However, it is prone to salt out and the solution remains stable within a pH range of 2-12.


• Density: 1.3 g/cm³. Apparent density: 0.25-0.7 g/cm³.


• Discoloration temperature: 190-200 ºC.


• Carbonization temperature: 225-230 ºC.


• Surface tension: 25 ºC 47-53 dyn/cm.


 

 

This product is manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd.

 

PRODUCT DESCRIPTION:

Product Description

 

Product Description

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd presents:

 

Storage and Transportation

 

• Avoid exposure to sunlight and rain


• Ensure moistureproof storage


 

 

Packing

 

This product is packed in a round cardboard drum. The inner bag is lined with medicinal polyethylene film for encapsulation.

 

Net Weight

 

Each unit of this product weighs either 12.5kg or 15kg.

 

 

 

 TECHNICAL DATA SHEET:

PROJECT	INDEX
Methoxy group content (On a dry basis),w/%	27.5-31.5
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 80%~120%
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 75%~140%
Loss on drying,w/%                                                             ≤	5.0
Lgnition residue,w/%                                                           ≤	1.5
Aluminium(Pb) (mg/kg)                                                       ≤	2.0
Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min.

Company Profile:
 

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd - Cellulose Ether Manufacturer

 

Welcome to Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

We are a leading cellulose ether manufacturer based in China, situated in the Lingang Economic and Technological Development Zone Chemical Park in Cangzhou City's Bohai New District. Our company operates within a national level chemical park, strategically located near Beijing, Tianjin, and Shandong.

 

With a production capacity of 27,000 tons per year, we are committed to delivering high-quality cellulose ether products to meet the diverse needs of our customers.

 

Product Description

 

Our cellulose ether products are meticulously manufactured using advanced techniques and state-of-the-art equipment. We offer a wide range of cellulose ether solutions that are designed to enhance various industrial applications.

 

Features:

 

• High-quality cellulose ether


• Manufactured using advanced techniques


• State-of-the-art production equipment


• Wide range of cellulose ether solutions


 

 

Benefits:

 

• Enhances industrial applications


• Improves product performance


• Increases efficiency


• Ensures consistent quality


 

 

Choose Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for all your cellulose ether needs. Contact us today to discuss your requirements and experience the difference our high-quality products can make in your industry.

 

 

Application of Food-Grade MC:

 

Main Features

 

• Enzyme Resistance: Food-Grade MC, manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, demonstrates superior resistance to enzymes compared to starch. This ensures long-lasting effectiveness.


• Adhesive Properties: When used at the appropriate dosage, Food-Grade MC provides the highest adhesive strength. Additionally, it facilitates moisture and flavor release, enhancing the overall quality of food products.


• Cold Water Solubility: Food-Grade MC exhibits excellent solubility even at lower temperatures, allowing for rapid hydration.


• Emulsifying Properties: By reducing interfacial tension and minimizing oil droplet aggregation, Food-Grade MC enhances emulsion stability, resulting in improved product texture and consistency.


 

 

Product Description

 

Application Guide:

 

1.  

   Vegetable Cream (Bakery Products)

    

   Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.



2.  

   Plant-based Meat (Mock Meat)

    

   Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.



3.  

   Beverages and Dairy Products

    

   Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.



4.  

   Frozen and Fried Foods

    

   Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.



5.  

   Protein Casings

    

   Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.



6.  

   Dessert Additives

    

   Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.



7.  

   Seasonings

    

   Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.



 

 

Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd