Food Additive for Moisture Retention and Shelf Life Extension in Cakes

• CAS No.: 9004-67-5
• Formula: C29h54016
• EINECS: 232-674-9
• Certification: ISO, FDA
• Packaging Material: Fiber Drum
• Storage Method: Sealed Storage
• Model NO.: MC 55AX 75000
• Shelf Life: 2 Years
• Main Active Ingredient: Locust Bean Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
• Methoxy(Wt%): 27.0-32.0
• Gel Temperature: 50-55
• Drying Loss(Wt%): ≤5
• Burning Residue(Wt%): ≤1
• Heavy Metal(Ppm): ≤20
• Arsenic Salt(Ppm): ≤2
• pH(pH): 5.0-8.0
• Viscosity(Cps,2% Solution): 75000
• Transport Package: Bags or Barrels
• Specification: 12.5kg or 15kg
• Trademark: Anxin
• Origin: Cangzhou, Hebei, China
• HS Code: 2901220000
• Production Capacity: 27000 Ton/Year

Product Description

 

COMMON NAME	Methyl Cellulose
ABBREVIATION	MC
CAS NO.	9004-67-5
STANDARDS COMPLIANT	USP/NF  EP
CHEMICAL FORMULA	C29H54O16

Technical Data Sheet:

 

Product Name:

 

Moisture Retention and Shelf Life Extension Food Additive for Cakes

 

Company Name:

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

Keywords:

 

Moisture retention, shelf life extension, cake moisture enhancer, cake shelf life extender, chemical additive for cakes, adhesive for cake stability, stabilizer for cake moisture, thickener for cake texture, methyl cellulose additive, dispersant for cake ingredients, food grade cake additive, cellulose ether for moisture control, high-quality cake additive, Anxin food additive, cake preservation agent, cake quality enhancer, food industry additive, cake ingredient stability, moisture control in baked goods, longer shelf life for cakes, cake freshness enhancer, improved cake texture, enhanced cake quality, food manufacturing additive, cake ingredient enhancement, food safety in cakes

 

Project name	Indicators(55AX75000 Series)
Methoxyl	27.0-32.0
Gel temperature	50-55
Dry weightlessness	≤5
Burning residue	≤1
Heavy metal	≤20
Arsenic salt	≤2
Ph.	5.0-8.0
Viscosity	See viscosity classification

VISCOSITY SPECIFICATION:

 

Our food additive is a high-quality, food-grade ingredient that enhances moisture retention and extends the shelf life of cakes. It acts as an adhesive, stabilizer, and thickener, improving cake texture and ensuring ingredient stability. With our additive, you can achieve longer shelf life, enhanced cake quality, and improved food safety. Try our Anxin food additive for superior cake preservation and freshness.

 

Viscosity specification
Category	Specification	Range
Low viscosity	50	40-60
	100	80-120
	400	350-450
High viscosity	1000	800-1200
	2000	1600-2400
	4000	3500-4500
Extra high viscosity	30000	24000-36000
	50000	45000-55000
	75000	70000-80000
	100000	85000-105000

 

Product Description: White Fibrous Powder

 

Introducing our high-quality white fibrous powder, manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd. This product possesses exceptional physical and chemical properties that make it an ideal choice for various applications.

 

Physical and Chemical Properties:

 

• Appearance: White or quasi-white fibrous or granular powder, odorless and tasteless.


• Solution: Almost insoluble in ethanol, ether, *** (1:1) in the mixture can form a clear or suspended viscous solution. It rapidly swells in hot water (80-90 ºC) and dissolves quickly upon cooling. Stable water dissolution at room temperature, with the ability to transition from gel to dissolution after heating and cooling.


• Characteristics: Exhibits excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding, film-forming, and oil impermeability properties. The resulting film is tough, flexible, and transparent. Being non-ionic, it can be easily compatible with other emulsifiers. It remains stable in the pH range of 2-12, although it may salt out.


• Density: 1.3 g/cm³, Apparent density: 0.25-0.7 g/cm³.


• Discoloration temperature: 190-200 ºC.


• Carbonization temperature: 225-230 ºC.


• Surface tension: 25 ºC 47-53 dyn/cm.


 

 

Our white fibrous powder is a versatile product that offers a wide range of benefits. Its excellent wettability, dispersion, and adhesion properties make it an ideal choice for various industrial applications. It can be used as a thickening agent, emulsifier, and film-forming agent, providing exceptional water-holding and oil impermeability properties. The resulting film is not only tough and flexible but also transparent, ensuring optimal performance in different settings.

 

Moreover, our white fibrous powder is compatible with other emulsifiers, allowing for easy integration into existing formulations. Its stability in a wide pH range further enhances its usability. With its outstanding physical and chemical properties, this product is a reliable choice for industries seeking high-quality materials.

 

PRODUCT DESCRIPTION:

Product Description

 

Product Description

 

Thank you for considering our product from Cangzhou Bohai New District Anxin Chemistry Co., Ltd. Here are the details:

 

Storage and Transportation

 

• Avoid exposure to sunlight, rain, and moisture.


 

 

Packing

 

• This product is packed in a round cardboard drum.


• The inner bag is lined with medicinal polyethylene film.


• Encapsulation ensures safe packaging.


 

 

Product Specifications

 

• Net weight per unit: 12.5kg or 15kg.


 

 

 

 

 TECHNICAL DATA SHEET:

PROJECT	INDEX
Methoxy group content (On a dry basis),w/%	27.5-31.5
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 80%~120%
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 75%~140%
Loss on drying,w/%                                                             ≤	5.0
Lgnition residue,w/%                                                           ≤	1.5
Aluminium(Pb) (mg/kg)                                                       ≤	2.0
Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min.

Company Profile:
 

 

 

Cangzhou Bohai New District Anxin Chemistry Co., Ltd.

 

Cangzhou Bohai New District Anxin Chemistry Co., Ltd. is a professional cellulose ether manufacturer based in China. Our company is located in the Lingang Economic and Technological Development Zone Chemical Park, which is part of the Cangzhou City Bohai New District, a national-level chemical park. This strategic location allows us to be in close proximity to major cities like Beijing, Tianjin, and Shandong.

 

With a production capacity of 27,000 tons per year, we are committed to providing high-quality cellulose ether products to meet the diverse needs of our customers. Our cellulose ethers are widely used in various industries, offering exceptional performance and reliability.

 

At Cangzhou Bohai New District Anxin Chemistry Co., Ltd., we prioritize customer satisfaction and strive to deliver products that exceed expectations. Our team of experts ensures strict quality control throughout the manufacturing process, guaranteeing the consistency and effectiveness of our cellulose ether products.

 

Choose Cangzhou Bohai New District Anxin Chemistry Co., Ltd. for all your cellulose ether needs. Experience the difference of our reliable products and exceptional customer service. Contact us today to learn more about our offerings and how we can assist you.

 

Food-Grade MC Product Description


 

Application of Food-Grade MC:

 

Main Features

 

• Enzyme Resistance: Our food-grade MC demonstrates superior resistance to enzymes compared to starch, ensuring long-lasting effectiveness.


• Adhesive Properties: With the appropriate dosage, our MC provides the highest adhesive strength while allowing for moisture and flavor release.


• Cold Water Solubility: Our MC hydrates rapidly even at lower temperatures, making it easy to use.


• Emulsifying Properties: By reducing interfacial tension and decreasing oil droplet aggregation, our MC enhances emulsion stability.


 

 

For more information about our food-grade MC and its exceptional features, please visit Cangzhou Bohai New District Anxin Chemistry Co.,Ltd.

 

Product Description

 

Application Guide:

 

1.  

   Vegetable Cream (Bakery Products)

    

   Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.



2.  

   Plant-based Meat (Mock Meat)

    

   Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.



3.  

   Beverages and Dairy Products

    

   Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.



4.  

   Frozen and Fried Foods

    

   Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.



5.  

   Protein Casings

    

   Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.



6.  

   Dessert Additives

    

   Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.



7.  

   Seasonings

    

   Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.



 

 

Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd