| CAS No.: | 9004-67-5 |
|---|---|
| Formula: | C29h54016 |
| EINECS: | 232-674-9 |
| Certification: | ISO, FDA |
| Packaging Material: | Fiber Drum |
| Storage Method: | Sealed Storage |
| Samples: |
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| Customization: |
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| COMMON NAME | Methyl Cellulose |
| ABBREVIATION | MC |
| CAS NO. | 9004-67-5 |
| STANDARDS COMPLIANT | USP/NF EP |
| CHEMICAL FORMULA | C29H54O16 |
Introducing our Cake Stabilizer, a high-quality food additive that enhances moisture retention and prolongs shelf life. This chemical adhesive, made from cellulose ether, acts as a stabilizer, thickener, and dispersant for cakes. Trust Anxin Food Stabilizer for all your cake needs!
| Project name | Indicators(55AX75000 Series) |
| Methoxyl | 27.0-32.0 |
| Gel temperature | 50-55 |
| Dry weightlessness | ≤5 |
| Burning residue | ≤1 |
| Heavy metal | ≤20 |
| Arsenic salt | ≤2 |
| Ph. | 5.0-8.0 |
| Viscosity | See viscosity classification |
Our Cake Stabilizer is a high-quality food additive that enhances moisture retention and prolongs shelf life. It acts as a thickener, dispersant, and adhesive for cakes. Made from food-grade cellulose ether, specifically methyl cellulose, it is a reliable choice for improving the quality of your cakes. Try our Anxin food stabilizer for cake today!
| Viscosity specification | ||
| Category | Specification | Range |
| Low viscosity | 50 | 40-60 |
| 100 | 80-120 | |
| 400 | 350-450 | |
| High viscosity | 1000 | 800-1200 |
| 2000 | 1600-2400 | |
| 4000 | 3500-4500 | |
| Extra high viscosity | 30000 | 24000-36000 |
| 50000 | 45000-55000 | |
| 75000 | 70000-80000 | |
| 100000 | 85000-105000 | |
Physical and Chemical Properties:
This product is manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd.
Thank you for your interest in our product from Cangzhou Bohai New District Anxin Chemistry Co., Ltd. Below is a detailed description of the product:
This product is packed in a round cardboard drum. The inner bag is lined with medicinal polyethylene film for added protection.
| PROJECT | INDEX |
| Methoxy group content (On a dry basis),w/% | 27.5-31.5 |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 80%~120% |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 75%~140% |
| Loss on drying,w/% ≤ | 5.0 |
| Lgnition residue,w/% ≤ | 1.5 |
| Aluminium(Pb) (mg/kg) ≤ | 2.0 |
| Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min. |
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We are a professional cellulose ether manufacturer based in China. Our company is located in the Lingang Economic and Technological Development Zone Chemical Park, in the Cangzhou City Bohai New District. This district is a national level chemical park, strategically positioned close to Beijing, Tianjin, and Shandong.
At Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, we take pride in our production capacity of 27,000 tons per year. This allows us to meet the demands of our customers efficiently and effectively.
Our cellulose ether products are of the highest quality, ensuring superior performance and reliability. With our advanced manufacturing techniques and state-of-the-art facilities, we guarantee consistent and exceptional results.
By choosing our cellulose ether products, you benefit from:
Whether you are in the construction, pharmaceutical, food, or cosmetic industry, our cellulose ether products are versatile and suitable for a wide range of applications. Trust in our expertise and experience to provide you with the best solutions for your specific needs.
Contact us today to learn more about our cellulose ether products and how they can benefit your business. We look forward to serving you!
Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.
Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.
Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.
Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.
Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.
Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.
Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.
Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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