Chemical Adhesive for Moisture Retention and Shelf Life Prolongation in Cakes

• CAS No.: 9004-67-5
• Formula: C29h54016
• EINECS: 232-674-9
• Certification: ISO, FDA
• Packaging Material: Fiber Drum
• Storage Method: Sealed Storage
• Model NO.: MC 55AX 75000
• Shelf Life: 2 Years
• Main Active Ingredient: Locust Bean Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
• Methoxy(Wt%): 27.0-32.0
• Gel Temperature: 50-55
• Drying Loss(Wt%): ≤5
• Burning Residue(Wt%): ≤1
• Heavy Metal(Ppm): ≤20
• Arsenic Salt(Ppm): ≤2
• pH(pH): 5.0-8.0
• Viscosity(Cps,2% Solution): 75000
• Transport Package: Bags or Barrels
• Specification: 12.5kg or 15kg
• Trademark: Anxin
• Origin: Cangzhou, Hebei, China
• HS Code: 2901220000
• Production Capacity: 27000 Ton/Year

Product Description

 

COMMON NAME	Methyl Cellulose
ABBREVIATION	MC
CAS NO.	9004-67-5
STANDARDS COMPLIANT	USP/NF  EP
CHEMICAL FORMULA	C29H54O16

Technical Data Sheet

 

Product Name: Chemical Adhesive for Moisture Retention and Shelf Life Prolongation in Cakes

 

Keywords: Moisture retention adhesive, Shelf life prolongation adhesive, Cake adhesive, Food additive for moisture retention, Food stabilizer for cakes, Thickener for cake batter, Methyl cellulose adhesive, Dispersant for cake ingredients, Food grade adhesive, Cellulose ether additive, High-quality adhesive for cakes, Anxin food adhesive, Cake preservation additive, Cake shelf life extender, Adhesive for cake decoration, Food grade moisture retention additive, Stabilizer for cake batter, Chemical shelf life prolongation additive, Methyl cellulose thickener, Dispersant for cake mix, High-quality adhesive for baked goods, Anxin food grade additive, Cake moisture retention agent, Cake shelf life enhancement agent, Chemical adhesive for baking

 

Project name	Indicators(55AX75000 Series)
Methoxyl	27.0-32.0
Gel temperature	50-55
Dry weightlessness	≤5
Burning residue	≤1
Heavy metal	≤20
Arsenic salt	≤2
Ph.	5.0-8.0
Viscosity	See viscosity classification

VISCOSITY SPECIFICATION:

 

Our high-quality adhesive for cakes, made by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, is a food-grade additive that acts as a moisture retention agent and shelf life enhancer. It serves as a thickener and dispersant for cake ingredients, ensuring a stable and delicious batter. With our chemical adhesive for baking, you can prolong the shelf life of your cakes while maintaining their quality and taste.

 

Viscosity specification
Category	Specification	Range
Low viscosity	50	40-60
	100	80-120
	400	350-450
High viscosity	1000	800-1200
	2000	1600-2400
	4000	3500-4500
Extra high viscosity	30000	24000-36000
	50000	45000-55000
	75000	70000-80000
	100000	85000-105000

 

Product Description

 

Physical and Chemical Properties:

 

• Appearance: White or quasi-white fibrous or granular powder, odorless and tasteless.


• Solution: Almost insoluble in ethanol, ether, *** (1:1) in the mixture can form a clear or suspended viscous solution. In 80-90 ºC hot water, it rapidly swells and cools down to dissolve quickly. It remains stable when dissolved in water at room temperature, but forms a gel at high temperatures. The gel undergoes a reversible transition from gel to dissolution after heating and cooling.


• Characteristics: This product exhibits excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding, film-forming, and oil impermeability properties. The resulting film is tough, flexible, and transparent. Being non-ionic, it can be compatible with other emulsifiers. However, it is prone to salt out and the solution remains stable within a pH range of 2-12.


• Density: 1.3 g/cm³, Apparent density: 0.25-0.7 g/cm³.


• Discoloration temperature: 190-200 ºC.


• Carbonization temperature: 225-230 ºC.


• Surface tension: 25 ºC 47-53 dyn/cm.


 

 

About Cangzhou Bohai New District Anxin Chemistry Co.,Ltd:

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd is a reputable company known for its high-quality chemical products. With a commitment to excellence, they strive to provide reliable solutions to meet the diverse needs of their customers.

 

PRODUCT DESCRIPTION:

Product Description

 

Product Description

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd presents:

 

Storage and Transportation

 

• Avoid exposure to sunlight and rain.


• Ensure moistureproof storage.


 

 

Packing

 

This product is packed in a round cardboard drum. The inner bag is lined with medicinal polyethylene film for encapsulation.

 

Net Weight

 

Each unit of this product weighs either 12.5kg or 15kg.

 

 

 

 TECHNICAL DATA SHEET:

PROJECT	INDEX
Methoxy group content (On a dry basis),w/%	27.5-31.5
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 80%~120%
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 75%~140%
Loss on drying,w/%                                                             ≤	5.0
Lgnition residue,w/%                                                           ≤	1.5
Aluminium(Pb) (mg/kg)                                                       ≤	2.0
Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min.

Company Profile:
 

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd - Cellulose Ether Manufacturer

 

Welcome to Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

We are a leading cellulose ether manufacturer based in China, located in the Lingang Economic and Technological Development Zone Chemical Park, Cangzhou City Bohai New District. Our company operates within a national level chemical park, strategically positioned near Beijing, Tianjin, and Shandong.

 

With a production capacity of 27,000 tons per year, we are committed to delivering high-quality cellulose ether products to meet the diverse needs of our customers.

 

Product Description

 

Our cellulose ether products are designed to provide exceptional performance and versatility in various applications. With our advanced manufacturing processes and stringent quality control measures, we ensure that our products meet the highest industry standards.

 

Features:

 

• High-quality cellulose ether


• Advanced manufacturing processes


• Strategically located in a national level chemical park


• Close proximity to major cities like Beijing, Tianjin, and Shandong


• Production capacity of 27,000 tons per year


 

 

Benefits:

 

• Enhanced performance in various applications


• Reliable and consistent product quality


• Convenient access to major transportation hubs


• Efficient and timely delivery


• Ability to meet large-scale production demands


 

 

Choose Cangzhou Bohai New District Anxin Chemistry Co.,Ltd as your trusted cellulose ether manufacturer and experience the difference in product quality and customer satisfaction. Contact us today to discuss your specific requirements and place an order.

 

 

Application of Food-Grade MC:

 

Main Features

 

• Enzyme Resistance: Food-Grade MC, manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, demonstrates superior resistance to enzymes compared to starch. This ensures long-lasting effectiveness.


• Adhesive Properties: When used at the appropriate dosage, Food-Grade MC provides the highest adhesive strength. Additionally, it facilitates moisture and flavor release, enhancing the overall quality of food products.


• Cold Water Solubility: Food-Grade MC exhibits excellent solubility in cold water, allowing for rapid hydration even at lower temperatures.


• Emulsifying Properties: By reducing interfacial tension and decreasing oil droplet aggregation, Food-Grade MC improves emulsion stability, resulting in superior product quality.


 

Product Description

 

Application Guide:

 

1.  

   Vegetable Cream (Bakery Products)

    

   Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.



2.  

   Plant-based Meat (Mock Meat)

    

   Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.



3.  

   Beverages and Dairy Products

    

   Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.



4.  

   Frozen and Fried Foods

    

   Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.



5.  

   Protein Casings

    

   Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.



6.  

   Dessert Additives

    

   Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.



7.  

   Seasonings

    

   Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.



 

 

Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd