Food-Grade Ingredient for Moisture Retention and Shelf Life Extension in Cakes

• CAS No.: 9004-67-5
• Formula: C29h54016
• EINECS: 232-674-9
• Certification: ISO, FDA
• Packaging Material: Fiber Drum
• Storage Method: Sealed Storage
• Model NO.: MC 55AX 75000
• Shelf Life: 2 Years
• Main Active Ingredient: Locust Bean Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
• Methoxy(Wt%): 27.0-32.0
• Gel Temperature: 50-55
• Drying Loss(Wt%): ≤5
• Burning Residue(Wt%): ≤1
• Heavy Metal(Ppm): ≤20
• Arsenic Salt(Ppm): ≤2
• pH(pH): 5.0-8.0
• Viscosity(Cps,2% Solution): 75000
• Transport Package: Bags or Barrels
• Specification: 12.5kg or 15kg
• Trademark: Anxin
• Origin: Cangzhou, Hebei, China
• HS Code: 2901220000
• Production Capacity: 27000 Ton/Year

Product Description

 

COMMON NAME	Methyl Cellulose
ABBREVIATION	MC
CAS NO.	9004-67-5
STANDARDS COMPLIANT	USP/NF  EP
CHEMICAL FORMULA	C29H54O16

Technical Data Sheet:

 

Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

Product Name: Food-Grade Ingredient for Moisture Retention and Shelf Life Extension in Cakes

 

Keywords: Moisture retention ingredient, Shelf life extension in cakes, Food grade chemical, Adhesive additive, Stabilizer for cakes, Thickener for moisture retention, Methyl cellulose dispersant, High-quality food additive, Food grade cellulose ether, Anxin food ingredient, Cake shelf life enhancer, Cake stabilizing agent, Food adhesive for cakes, Moisture retention in baked goods, Food grade water binder, Cake moisture retention solution, Methyl cellulose thickening agent, Longer shelf life for cakes, Food preservation in baked goods, Cake texture enhancer, Food grade ingredient for cake stability, Improved shelf life in cake products, Moisture retention technology for cakes, Cake stabilizer and thickener, Food additive for cake freshness, Methyl cellulose food grade ingredient

 

Project name	Indicators(55AX75000 Series)
Methoxyl	27.0-32.0
Gel temperature	50-55
Dry weightlessness	≤5
Burning residue	≤1
Heavy metal	≤20
Arsenic salt	≤2
Ph.	5.0-8.0
Viscosity	See viscosity classification

VISCOSITY SPECIFICATION:

 

Our food-grade ingredient is a high-quality cellulose ether that acts as a moisture retention agent and shelf life extender in cakes. It is a food adhesive additive and stabilizer, providing a thickening solution for moisture retention. With our product, you can enhance the shelf life and stability of your cakes while improving their texture. Try our food-grade ingredient for longer-lasting, fresher cakes.

 

Viscosity specification
Category	Specification	Range
Low viscosity	50	40-60
	100	80-120
	400	350-450
High viscosity	1000	800-1200
	2000	1600-2400
	4000	3500-4500
Extra high viscosity	30000	24000-36000
	50000	45000-55000
	75000	70000-80000
	100000	85000-105000

Product Description

 

Product Description

 

Physical and Chemical Properties:

 

• Appearance: White or quasi-white fibrous or granular powder, odorless and tasteless.


• Solution: Almost insoluble in ethanol, ether, *** (1:1) in the mixture can form a clear or suspended viscous solution. In 80-90 ºC hot water rapid swelling, cooling after rapid dissolution, water dissolution at room temperature is quite stable, high temperature gel. It undergoes a reversible transition from gel to dissolution after heating and cooling.


• Characteristics: Excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding and film-forming, and oil impermeability. The film has excellent toughness, flexibility, and transparency. Because it is non-ionic, it can be compatible with other emulsifiers, but it is easy to be salted out, and the solution is stable in the range of pH 2-12.


• Density: 1.3 g/cm³. Apparent density: 0.25-0.7 g/cm³.


• Discoloration temperature: 190-200 ºC.


• Carbonization temperature: 225-230 ºC.


• Surface tension: 25 ºC 47-53 dyn/cm.


 

 

This product is manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd.

 

PRODUCT DESCRIPTION:

 

Product Description

 

Introducing our high-quality product from Cangzhou Bohai New District Anxin Chemistry Co., Ltd:

 

Storage and Transportation

 

• Avoid exposure to sunlight, rain, and moisture to maintain product integrity.


 

 

Packing

 

• Our product is packed in a round cardboard drum.


• The inner bag is lined with medicinal polyethylene film for added protection.


• Encapsulation ensures safe and secure packaging.


 

 

Product Specifications

 

• Net weight per unit: 12.5kg or 15kg.


 

 

Experience the reliability and convenience of our product. Order now!

 

 

 

 TECHNICAL DATA SHEET:

PROJECT	INDEX
Methoxy group content (On a dry basis),w/%	27.5-31.5
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 80%~120%
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 75%~140%
Loss on drying,w/%                                                             ≤	5.0
Lgnition residue,w/%                                                           ≤	1.5
Aluminium(Pb) (mg/kg)                                                       ≤	2.0
Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min.

Company Profile:
 

 

Product Description

 

Cangzhou Bohai New District Anxin Chemistry Co., Ltd.

 

Cangzhou Bohai New District Anxin Chemistry Co., Ltd. is a professional cellulose ether manufacturer in China. Our company is located in the Lingang Economic and Technological Development Zone Chemical Park, Cangzhou City Bohai New District. This national level chemical park is strategically positioned close to Beijing, Tianjin, and Shandong.

 

With a production capacity of 27,000 tons per year, we are committed to delivering high-quality cellulose ether products to our customers.

 

 

Application of Food-Grade MC:

 

Discover the exceptional features of our food-grade MC, brought to you by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd:

 

• Enzyme Resistance: Our MC surpasses starch in terms of enzyme resistance, ensuring long-lasting effectiveness.


• Adhesive Properties: With the appropriate dosage, our MC provides the highest adhesive strength while allowing for moisture and flavor release.


• Cold Water Solubility: Even at lower temperatures, our MC hydrates rapidly, making it incredibly convenient.


• Emulsifying Properties: Experience improved emulsion stability as our MC reduces interfacial tension and decreases oil droplet aggregation.


 

Product Description

 

Application Guide:

 

1.  

   Vegetable Cream (Bakery Products)

    

   Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.



2.  

   Plant-based Meat (Mock Meat)

    

   Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.



3.  

   Beverages and Dairy Products

    

   Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.



4.  

   Frozen and Fried Foods

    

   Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.



5.  

   Protein Casings

    

   Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.



6.  

   Dessert Additives

    

   Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.



7.  

   Seasonings

    

   Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.



 

 

Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd