| CAS No.: | 9004-67-5 |
|---|---|
| Formula: | C29h54016 |
| EINECS: | 232-674-9 |
| Certification: | ISO, FDA |
| Packaging Material: | Fiber Drum |
| Storage Method: | Sealed Storage |
| Samples: |
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| Customization: |
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| COMMON NAME | Methyl Cellulose |
| ABBREVIATION | MC |
| CAS NO. | 9004-67-5 |
| STANDARDS COMPLIANT | USP/NF EP |
| CHEMICAL FORMULA | C29H54O16 |
Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
Product Name: Food Additive for Moisture Retention and Shelf Life Extension in Cakes
Keywords: Moisture retention additive, Shelf life extension in cakes, Cake stabilizer, Cake thickening agent, Methyl cellulose additive, Food additive for cakes, Cellulose ether for moisture retention, High-quality food additive, Anxin food additive, Food grade moisture retention agent, Cake shelf life enhancer, Adhesive for cakes, Dispersant for cake batter, Food additive for bakery products, Cake preservation solution, Moisture control in cakes, Cake quality improvement, Cake storage enhancer, Cake manufacturing ingredient, Cake texture enhancer, Longer shelf life for cakes, Cake freshness enhancer, Food preservation additive for cakes, Methyl cellulose thickener, Anxin food additive for cakes
| Project name | Indicators(55AX75000 Series) |
| Methoxyl | 27.0-32.0 |
| Gel temperature | 50-55 |
| Dry weightlessness | ≤5 |
| Burning residue | ≤1 |
| Heavy metal | ≤20 |
| Arsenic salt | ≤2 |
| Ph. | 5.0-8.0 |
| Viscosity | See viscosity classification |
Our high-quality food additive, a cellulose ether called Methyl Cellulose, is the perfect solution for moisture retention and shelf life extension in cakes. It acts as a cake stabilizer, thickening agent, adhesive, and dispersant for cake batter. Improve cake quality, texture, and storage with this food grade moisture retention agent. Enhance cake freshness and prolong shelf life. Ideal for bakery products. Try our Anxin food additive for cakes today!
| Viscosity specification | ||
| Category | Specification | Range |
| Low viscosity | 50 | 40-60 |
| 100 | 80-120 | |
| 400 | 350-450 | |
| High viscosity | 1000 | 800-1200 |
| 2000 | 1600-2400 | |
| 4000 | 3500-4500 | |
| Extra high viscosity | 30000 | 24000-36000 |
| 50000 | 45000-55000 | |
| 75000 | 70000-80000 | |
| 100000 | 85000-105000 | |
Physical and Chemical Properties:
About Cangzhou Bohai New District Anxin Chemistry Co.,Ltd:
Cangzhou Bohai New District Anxin Chemistry Co.,Ltd is a reputable company specializing in the production of high-quality chemical products. With a commitment to excellence, they strive to provide reliable and innovative solutions to meet the diverse needs of their customers.
Thank you for your interest in our product. We are Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, and we are pleased to introduce our high-quality product to you.
When it comes to storage and transportation, it is important to pay attention to a few points. Our product should be kept away from direct sunlight, rain, and moisture to ensure its quality remains intact.
Our product is packed in a round cardboard drum. The inner bag is lined with medicinal polyethylene film to provide an extra layer of protection. This ensures that the product is encapsulated securely and remains in optimal condition.
Each unit of our product has a net weight of either 12.5kg or 15kg, depending on your preference and requirements.
We strive to provide the best quality products to our customers, and we are confident that our product will meet your expectations. If you have any further questions or would like to place an order, please don't hesitate to contact us.
Thank you for considering our product.
| PROJECT | INDEX |
| Methoxy group content (On a dry basis),w/% | 27.5-31.5 |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 80%~120% |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 75%~140% |
| Loss on drying,w/% ≤ | 5.0 |
| Lgnition residue,w/% ≤ | 1.5 |
| Aluminium(Pb) (mg/kg) ≤ | 2.0 |
| Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min. |
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We are a leading cellulose ether manufacturer based in China, situated in the Lingang Economic and Technological Development Zone Chemical Park in Cangzhou City Bohai New District. Our location in this national level chemical park provides us with easy access to major cities like Beijing, Tianjin, and Shandong.
With a production capacity of 27,000 tons per year, we are committed to delivering high-quality cellulose ether products to meet the diverse needs of our customers.
Choose Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for all your cellulose ether needs. Contact us today to discuss your requirements and experience our exceptional products and services.
Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.
Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.
Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.
Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.
Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.
Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.
Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.
Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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