Cake Stabilizer for Moisture Retention and Shelf Life Prolongation

• CAS No.: 9004-67-5
• Formula: C29h54016
• EINECS: 232-674-9
• Certification: ISO, FDA
• Packaging Material: Fiber Drum
• Storage Method: Sealed Storage
• Model NO.: MC 55AX 75000
• Shelf Life: 2 Years
• Main Active Ingredient: Locust Bean Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
• Methoxy(Wt%): 27.0-32.0
• Gel Temperature: 50-55
• Drying Loss(Wt%): ≤5
• Burning Residue(Wt%): ≤1
• Heavy Metal(Ppm): ≤20
• Arsenic Salt(Ppm): ≤2
• pH(pH): 5.0-8.0
• Viscosity(Cps,2% Solution): 75000
• Transport Package: Bags or Barrels
• Specification: 12.5kg or 15kg
• Trademark: Anxin
• Origin: Cangzhou, Hebei, China
• HS Code: 2901220000
• Production Capacity: 27000 Ton/Year

Product Description

 

COMMON NAME	Methyl Cellulose
ABBREVIATION	MC
CAS NO.	9004-67-5
STANDARDS COMPLIANT	USP/NF  EP
CHEMICAL FORMULA	C29H54O16

Technical Data Sheet

 

Product Name:

Cake Stabilizer for Moisture Retention and Shelf Life Prolongation
 

Company Name:

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
 

Keywords:

Cake stabilizer, Moisture retention, Shelf life prolongation, Chemical additive, Food adhesive, Thickening agent, Methyl cellulose, Food dispersant, Cellulose ether, Anxin food, Cake stability enhancer, Food shelf life extender, Moisture control agent, Food preservation additive, Food grade stabilizer, Thickening and stabilizing agent, Methyl cellulose for cakes, Food formulation aid, Food processing additive, Cellulose-based stabilizer, Food industry chemical, Adhesive for food products, Longer shelf life additive, Enhanced moisture retention, Food texture improver 

Project name	Indicators(55AX75000 Series)
Methoxyl	27.0-32.0
Gel temperature	50-55
Dry weightlessness	≤5
Burning residue	≤1
Heavy metal	≤20
Arsenic salt	≤2
Ph.	5.0-8.0
Viscosity	See viscosity classification

VISCOSITY SPECIFICATION: This high-quality food additive, known as Cake Stabilizer, is a cellulose-based thickening and stabilizing agent. It acts as a moisture control agent, enhancing cake stability and prolonging shelf life. It is a food grade stabilizer that improves texture and is suitable for use in food processing. An essential ingredient for food formulation, this adhesive for food products is designed to extend shelf life and improve moisture retention.

 

Viscosity specification
Category	Specification	Range
Low viscosity	50	40-60
	100	80-120
	400	350-450
High viscosity	1000	800-1200
	2000	1600-2400
	4000	3500-4500
Extra high viscosity	30000	24000-36000
	50000	45000-55000
	75000	70000-80000
	100000	85000-105000

 

Product Description

 

Physical and Chemical Properties:

 

• Appearance: White or quasi-white fibrous or granular powder, odorless and tasteless.


• Solution: Almost insoluble in ethanol, ether, *** (1:1) in the mixture can form a clear or suspended viscous solution. In 80-90 ºC hot water, it rapidly swells and cools down to dissolve quickly. It remains stable in water at room temperature, but forms a gel at high temperatures. The gel transitions back to dissolution upon heating and cooling.


• Characteristics: This product exhibits excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding, film-forming, and oil impermeability properties. The resulting film is tough, flexible, and transparent. Being non-ionic, it can be easily combined with other emulsifiers. It is stable in solutions with a pH range of 2-12, but may precipitate when salted out.


• Density: 1.3 g/cm³, Apparent density: 0.25-0.7 g/cm³.


• Discoloration temperature: 190-200 ºC.


• Carbonization temperature: 225-230 ºC.


• Surface tension: 25 ºC 47-53 dyn/cm.


 

 

About Cangzhou Bohai New District Anxin Chemistry Co.,Ltd:

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd is the manufacturer of this product. They are a reputable company known for their high-quality chemical products.

 

PRODUCT DESCRIPTION:

Product Description

 

Product Description

 

Thank you for your interest in our product from Cangzhou Bohai New District Anxin Chemistry Co., Ltd. Here is a detailed description of the product:

 

Storage and Transportation

 

When storing and transporting this product, it is important to keep it away from direct sunlight, rain, and moisture. This will ensure the quality and effectiveness of the product.

 

Packing

 

This product is packed in a round cardboard drum. The inner bag is lined with medicinal polyethylene film, providing an extra layer of protection. This encapsulation method ensures the product remains intact and secure during transportation.

 

Net Weight

 

Each unit of this product has a net weight of either 12.5kg or 15kg. This information is important for accurate inventory management and distribution.

 

We hope this description provides you with the necessary information about our product. If you have any further questions or would like to place an order, please don't hesitate to contact us.

 

Sincerely,

 

Cangzhou Bohai New District Anxin Chemistry Co., Ltd

 

 

 

 TECHNICAL DATA SHEET:

PROJECT	INDEX
Methoxy group content (On a dry basis),w/%	27.5-31.5
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 80%~120%
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 75%~140%
Loss on drying,w/%                                                             ≤	5.0
Lgnition residue,w/%                                                           ≤	1.5
Aluminium(Pb) (mg/kg)                                                       ≤	2.0
Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min.

Company Profile:
 

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd - Cellulose Ether Manufacturer

 

Welcome to Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

We are a professional cellulose ether manufacturer located in the Lingang Economic and Technological Development Zone Chemical Park, Cangzhou City Bohai New District, China. Our company is situated in a national level chemical park, which is conveniently close to Beijing, Tianjin, and Shandong.

 

At Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, we take pride in our production capacity of 27,000 tons per year. Our state-of-the-art facilities and advanced manufacturing processes ensure the highest quality cellulose ether products for our customers.

 

Cellulose ether is a versatile and essential ingredient used in various industries, including construction, pharmaceuticals, cosmetics, and food. With our expertise and dedication, we provide cellulose ether that meets the highest industry standards and exceeds customer expectations.

 

Choose Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for:

 

• High-quality cellulose ether products


• Advanced manufacturing processes


• Reliable and efficient production capacity


• Convenient location near major cities


• Commitment to customer satisfaction


 

 

Contact us today to learn more about our cellulose ether products and how we can meet your specific requirements. We look forward to serving you!

 

 

Application of Food-Grade MC:

 

• Enzyme Resistance: Our food-grade MC demonstrates superior resistance to enzymes compared to starch, ensuring long-lasting effectiveness.


• Adhesive Properties: With the appropriate dosage, our MC provides the highest adhesive strength while allowing for moisture and flavor release.


• Cold Water Solubility: Our MC easily hydrates rapidly, even at lower temperatures, making it highly convenient for various applications.


• Emulsifying Properties: By reducing interfacial tension and decreasing oil droplet aggregation, our MC enhances emulsion stability for improved product quality.


 

 

For more information about our food-grade MC and other products, please visit www.anxinchemistry.com.

Product Description

 

Application Guide:

 

1.  

   Vegetable Cream (Bakery Products)

    

   Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.



2.  

   Plant-based Meat (Mock Meat)

    

   Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.



3.  

   Beverages and Dairy Products

    

   Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.



4.  

   Frozen and Fried Foods

    

   Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.



5.  

   Protein Casings

    

   Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.



6.  

   Dessert Additives

    

   Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.



7.  

   Seasonings

    

   Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.



 

 

Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd