Food-Grade Thickener for Moisture Retention and Shelf Life Extension in Cakes

• CAS No.: 9004-67-5
• Formula: C29h54016
• EINECS: 232-674-9
• Certification: ISO, FDA
• Packaging Material: Fiber Drum
• Storage Method: Sealed Storage
• Model NO.: MC 55AX 75000
• Shelf Life: 2 Years
• Main Active Ingredient: Locust Bean Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
• Methoxy(Wt%): 27.0-32.0
• Gel Temperature: 50-55
• Drying Loss(Wt%): ≤5
• Burning Residue(Wt%): ≤1
• Heavy Metal(Ppm): ≤20
• Arsenic Salt(Ppm): ≤2
• pH(pH): 5.0-8.0
• Viscosity(Cps,2% Solution): 75000
• Transport Package: Bags or Barrels
• Specification: 12.5kg or 15kg
• Trademark: Anxin
• Origin: Cangzhou, Hebei, China
• HS Code: 2901220000
• Production Capacity: 27000 Ton/Year

Product Description

 

COMMON NAME	Methyl Cellulose
ABBREVIATION	MC
CAS NO.	9004-67-5
STANDARDS COMPLIANT	USP/NF  EP
CHEMICAL FORMULA	C29H54O16

Technical Data Sheet

 

Company Name: Cangzhou Bohai New District Anxin Chemistry Co., Ltd

 

Product Name: Food-Grade Thickener for Moisture Retention and Shelf Life Extension in Cakes

 

Keywords: Moisture retention additive, Shelf life extender, Thickening agent for cakes, Food-grade stabilizer, Cake moisture enhancer, Cake shelf life enhancer, Methyl Cellulose additive, Dispersant for cakes, High-quality cake additive, Food-grade cellulose ether, Anxin food additive, Thickener for cake moisture, Shelf life extension agent, Cake preservation additive, Food-grade moisture retainer, Cake texture enhancer, Moisture-locking agent for cakes, Food-grade thickening additive, Cake shelf life preserver, Methyl Cellulose dispersant, Dispersant for cake moisture, Anxin food stabilizer, High-quality cake thickener, Food-grade cellulose additive, Cake moisture retention aid, Shelf life extender for cakes

 

Project name	Indicators(55AX75000 Series)
Methoxyl	27.0-32.0
Gel temperature	50-55
Dry weightlessness	≤5
Burning residue	≤1
Heavy metal	≤20
Arsenic salt	≤2
Ph.	5.0-8.0
Viscosity	See viscosity classification

VISCOSITY SPECIFICATION:

 

Our food-grade thickener is a high-quality additive that enhances moisture retention and extends the shelf life of cakes. It acts as a thickening agent, stabilizer, and dispersant, improving cake texture and locking in moisture. Made from food-grade cellulose ether, our product is a reliable choice for cake preservation and shelf life extension.

 

Viscosity specification
Category	Specification	Range
Low viscosity	50	40-60
	100	80-120
	400	350-450
High viscosity	1000	800-1200
	2000	1600-2400
	4000	3500-4500
Extra high viscosity	30000	24000-36000
	50000	45000-55000
	75000	70000-80000
	100000	85000-105000

 

Product Description

 

Physical and Chemical Properties:

 

• Appearance: White or quasi-white fibrous or granular powder, odorless and tasteless.


• Solution: Almost insoluble in ethanol, ether, *** (1:1) in the mixture can form a clear or suspended viscous solution. In 80-90 ºC hot water, it rapidly swells and cools down to dissolve quickly. It remains stable in water at room temperature, but forms a gel at high temperatures. The gel undergoes a reversible transition from gel to dissolution after heating and cooling.


• Characteristics: This product exhibits excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding, film-forming, and oil impermeability properties. The resulting film is tough, flexible, and transparent. Being non-ionic, it can be compatible with other emulsifiers. However, it is prone to salt out and the solution remains stable within the pH range of 2-12.


• Density: 1.3 g/cm³, Apparent density: 0.25-0.7 g/cm³.


• Discoloration temperature: 190-200 ºC.


• Carbonization temperature: 225-230 ºC.


• Surface tension: 25 ºC 47-53 dyn/cm.


 

 

This product is manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd.

 

PRODUCT DESCRIPTION:

Product Description

 

Product Description

 

Thank you for your interest in our product from Cangzhou Bohai New District Anxin Chemistry Co., Ltd.

 

Storage and Transportation

 

• Avoid exposure to sunlight and rain.


• Ensure moistureproof storage and transportation.


 

 

Packing

 

This product is packed in a round cardboard drum. The inner bag is lined with medicinal polyethylene film for encapsulation.

 

Product Specifications

 

• Net weight per unit: 12.5kg or 15kg.


 

 

 

 

 TECHNICAL DATA SHEET:

PROJECT	INDEX
Methoxy group content (On a dry basis),w/%	27.5-31.5
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 80%~120%
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 75%~140%
Loss on drying,w/%                                                             ≤	5.0
Lgnition residue,w/%                                                           ≤	1.5
Aluminium(Pb) (mg/kg)                                                       ≤	2.0
Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min.

Company Profile:
 

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd - Cellulose Ether Manufacturer

 

Welcome to Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

We are a leading cellulose ether manufacturer based in China. Our company is located in the Lingang Economic and Technological Development Zone Chemical Park, Cangzhou City Bohai New District. As a national level chemical park, we are strategically positioned near Beijing, Tianjin, and Shandong.

 

With a production capacity of 27,000 tons per year, we are committed to delivering high-quality cellulose ether products to meet the diverse needs of our customers.

 

Product Description

 

Our cellulose ether products are known for their exceptional quality and performance. They offer numerous benefits and features that make them ideal for various applications.

 

• High Purity: Our cellulose ether is manufactured using advanced processes, ensuring a high level of purity.


• Excellent Water Retention: The unique properties of our cellulose ether enable it to retain water effectively, making it suitable for use in construction materials.


• Enhanced Thickening Ability: Our cellulose ether products have excellent thickening properties, making them ideal for use in paints, adhesives, and other industrial applications.


• Improved Workability: With our cellulose ether, you can achieve better workability in your products, resulting in improved performance and ease of use.


• Increased Stability: Our cellulose ether enhances the stability of formulations, ensuring consistent results and longer shelf life.


 

 

Whether you are in the construction, paint, adhesive, or any other industry that requires cellulose ether, our products are designed to meet your specific needs. Contact us today to learn more about our cellulose ether solutions and how they can benefit your business.

 

 

Application of Food-Grade MC:

 

Main Features

 

• Enzyme Resistance: Food-Grade MC, manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, demonstrates superior enzyme resistance compared to starch, ensuring long-lasting effectiveness.


• Adhesive Properties: With the appropriate dosage, Food-Grade MC provides the highest adhesive strength, while also facilitating moisture and flavor release.


• Cold Water Solubility: Food-Grade MC easily hydrates rapidly, even at lower temperatures, making it highly convenient for various applications.


• Emulsifying Properties: Food-Grade MC reduces interfacial tension and minimizes oil droplet aggregation, resulting in improved emulsion stability.


 

Product Description

 

Application Guide:

 

1. Vegetable Cream (Bakery Products)

 

Enhance your baking experience with our Vegetable Cream. It not only increases baking volume and improves appearance but also creates a more uniform texture. With improved water retention and distribution, it extends the shelf life of your bakery products. Our Vegetable Cream enhances the shape and texture without compromising on toughness. Its superior adhesion improves the strength and elasticity of flour products.

 

2. Plant-based Meat (Mock Meat)

 

Ensure the safety and integrity of your plant-based meat products with our binding solution. Our Plant-based Meat binder effectively holds various ingredients together, maintaining the shape and appearance of your mock meat. It provides a hardness and texture similar to real meat, giving your products an authentic taste and feel.

 

3. Beverages and Dairy Products

 

Experience the versatility of our binder in beverages and dairy products. It offers emulsifying properties across a wide temperature range without leaving a sticky sensation. In instant coffee, it quickly produces stable foam. It is also compatible with alcoholic beverages. When used in milkshakes, it provides a thick consistency without masking the taste. Our binder is acid stable, ensuring its effectiveness in various applications.

 

4. Frozen and Fried Foods

 

Upgrade your frozen and fried food products with our excellent binder. It has superior adhesion and can replace many other binders. Our binder maintains the original shape of your food during processing, cooking, transportation, storage, and repeated freezing/thawing processes. It also reduces oil absorption during frying, helping your food retain its original moisture.

 

5. Protein Casings

 

Create meat products with perfect shape and texture using our binder. It is resistant to breakage during storage and steaming/frying. Our binder improves the texture of your products and provides good transparency. It is highly breathable and moisture-permeable, preserving the aroma and extending the shelf life of your meat products.

 

6. Dessert Additives

 

Elevate your desserts with our versatile binder. It ensures good water retention, helping to form small and uniform ice crystals for a better texture. Our binder has foam stability and emulsifying properties, enhancing the fullness of your desserts. It maintains excellent foam stability during freezing/thawing and prevents dehydration shrinkage, significantly extending the shelf life of your desserts.

 

7. Seasonings

 

Enhance the stability of your food with our unique binder. It exhibits thermal gelation properties, maintaining food stability across a wide temperature range. Our binder rapidly hydrates and acts as an excellent thickening and stabilizing agent. It also has emulsifying properties, preventing oil deposition during storage.

 

Choose Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for all your binder needs. Our high-quality products are designed to enhance your food products and provide exceptional results.