| CAS No.: | 9004-67-5 |
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| Formula: | C29h54016 |
| EINECS: | 232-674-9 |
| Certification: | ISO, FDA |
| Packaging Material: | Fiber Drum |
| Storage Method: | Sealed Storage |
| Samples: |
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| Customization: |
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| COMMON NAME | Methyl Cellulose |
| ABBREVIATION | MC |
| CAS NO. | 9004-67-5 |
| STANDARDS COMPLIANT | USP/NF EP |
| CHEMICAL FORMULA | C29H54O16 |
Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
Product Name: Methyl Cellulose Cake Stabilizer
Keywords: Cake stabilizer, Moisture retention, Shelf life prolongation, Chemical adhesive, Food additive, Thickener agent, Methyl cellulose, Dispersant additive, Food grade stabilizer, Cellulose ether, Anxin food, Baking additive, Food preservation, Enhanced cake texture, Long-lasting freshness, Hydrocolloid stabilizer, Improved product shelf life, Moisture control agent, Food industry stabilizer, Food manufacturing additive, Functional food ingredient, Stabilizing agent, Binding agent for cakes, Quality assurance
This Methyl Cellulose Cake Stabilizer from Anxin Chemistry is a high-quality food additive that enhances cake texture and prolongs shelf life. It acts as a moisture control agent, ensuring long-lasting freshness. With its hydrocolloid stabilizing properties, this food grade stabilizer improves product shelf life and is widely used in the food industry. It is a trusted choice for food manufacturers and bakers looking to enhance the quality and shelf life of their cakes.
| Project name | Indicators(55AX75000 Series) |
| Methoxyl | 27.0-32.0 |
| Gel temperature | 50-55 |
| Dry weightlessness | ≤5 |
| Burning residue | ≤1 |
| Heavy metal | ≤20 |
| Arsenic salt | ≤2 |
| Ph. | 5.0-8.0 |
| Viscosity | See viscosity classification |
Our Methyl Cellulose Cake Stabilizer is a high-quality food additive that enhances cake texture and prolongs shelf life. It acts as a moisture control agent, improving freshness and ensuring long-lasting quality. This food grade stabilizer is a must-have ingredient for the food industry, providing superior stability and binding properties for cakes. Trust Anxin Food for top-notch baking additives and food preservation solutions.
| Viscosity specification | ||
| Category | Specification | Range |
| Low viscosity | 50 | 40-60 |
| 100 | 80-120 | |
| 400 | 350-450 | |
| High viscosity | 1000 | 800-1200 |
| 2000 | 1600-2400 | |
| 4000 | 3500-4500 | |
| Extra high viscosity | 30000 | 24000-36000 |
| 50000 | 45000-55000 | |
| 75000 | 70000-80000 | |
| 100000 | 85000-105000 | |
Physical and Chemical Properties:
This product, manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, is a white or quasi-white fibrous or granular powder with excellent physical and chemical properties. It is odorless and tasteless, making it suitable for various applications.
The solution formed by this product is almost insoluble in ethanol, ether, and ***, but it can form a clear or suspended viscous solution when mixed with them. It exhibits rapid swelling in hot water and dissolves quickly upon cooling. The solution remains stable at room temperature and undergoes a reversible transition from gel to dissolution when heated and cooled.
With its excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding, and film-forming properties, this product offers a wide range of benefits. The resulting film is tough, flexible, and transparent, providing effective protection. Being non-ionic, it can be easily combined with other emulsifiers. However, it is important to note that it may be salted out and the solution remains stable within a pH range of 2-12.
With a density of 1.3 g/cm3 and an apparent density ranging from 0.25 to 0.7 g/cm3, this product offers reliable performance. It exhibits a discoloration temperature of 190-200 ºC and a carbonization temperature of 225-230 ºC. Additionally, it has a surface tension of 47-53 dyn/cm at 25 ºC.
Cangzhou Bohai New District Anxin Chemistry Co.,Ltd presents:
This product is packed in a round cardboard drum. The inner bag is lined with medicinal polyethylene film for added protection.
Each unit of this product weighs either 12.5kg or 15kg.
| PROJECT | INDEX |
| Methoxy group content (On a dry basis),w/% | 27.5-31.5 |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 80%~120% |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 75%~140% |
| Loss on drying,w/% ≤ | 5.0 |
| Lgnition residue,w/% ≤ | 1.5 |
| Aluminium(Pb) (mg/kg) ≤ | 2.0 |
| Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min. |
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We are a professional cellulose ether manufacturer located in the Lingang Economic and Technological Development Zone Chemical Park, Cangzhou City Bohai New District, China. Our company is situated in a national level chemical park, which is conveniently close to Beijing, Tianjin, and Shandong.
With a production capacity of 27,000 tons per year, we are committed to delivering high-quality cellulose ether products to meet your specific needs.
Our cellulose ether products are designed to provide exceptional performance and versatility in various applications. With our advanced manufacturing processes and strict quality control, we ensure that our products meet the highest industry standards.
Key Features:
Benefits:
Whether you require cellulose ether for construction, pharmaceutical, food, or other industries, our products are designed to meet your specific requirements. Trust Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for all your cellulose ether needs.
Main Features
Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.
Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.
Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.
Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.
Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.
Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.
Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.
Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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