| CAS No.: | 9004-67-5 |
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| Formula: | C29h54016 |
| EINECS: | 232-674-9 |
| Certification: | ISO, FDA |
| Packaging Material: | Fiber Drum |
| Storage Method: | Sealed Storage |
| Samples: |
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| Customization: |
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| COMMON NAME | Methyl Cellulose |
| ABBREVIATION | MC |
| CAS NO. | 9004-67-5 |
| STANDARDS COMPLIANT | USP/NF EP |
| CHEMICAL FORMULA | C29H54O16 |
Company Name: Cangzhou Bohai New District Anxin Chemistry Co., Ltd
Product Name: Cake Stabilizer for Moisture Retention and Shelf Life Prolongation
Keywords: Moisture Retention Cake Stabilizer, Shelf Life Prolongation Food Additive, Chemical Stabilizer for Cakes, Food Grade Cake Stabilizer, Methyl Cellulose Food Additive, High-Quality Moisture Retention, Anxin Cake Stabilizer, Thickener for Moisture Retention, Dispersant for Cake Stability, Cellulose Ether Food Additive, Cake Stabilizer for Longer Shelf Life, Adhesive for Moisture Retention, Food Additive Stabilizer and Thickener, Chemical Additive for Cake Stability, Food Grade Methyl Cellulose, High-Quality Stabilizer for Cakes, Anxin Food Additive for Moisture Retention, Thickener and Dispersant for Cake Stability, Cellulose Ether Cake Stabilizer, Cake Stabilizer for Increased Shelf Life, Adhesive for Moisture Retention in Cakes, Food Additive for Stabilization and Thickening
| Project name | Indicators(55AX75000 Series) |
| Methoxyl | 27.0-32.0 |
| Gel temperature | 50-55 |
| Dry weightlessness | ≤5 |
| Burning residue | ≤1 |
| Heavy metal | ≤20 |
| Arsenic salt | ≤2 |
| Ph. | 5.0-8.0 |
| Viscosity | See viscosity classification |
Our Cake Stabilizer is a high-quality food additive that enhances moisture retention and prolongs shelf life. It acts as a thickener and dispersant, stabilizing cakes and improving their overall quality. Made from food-grade methyl cellulose, this Anxin product is perfect for increasing shelf life and maintaining moisture in cakes. Use it as an adhesive, stabilizer, and thickener for optimal results. Trust Anxin for top-notch food additives!
| Viscosity specification | ||
| Category | Specification | Range |
| Low viscosity | 50 | 40-60 |
| 100 | 80-120 | |
| 400 | 350-450 | |
| High viscosity | 1000 | 800-1200 |
| 2000 | 1600-2400 | |
| 4000 | 3500-4500 | |
| Extra high viscosity | 30000 | 24000-36000 |
| 50000 | 45000-55000 | |
| 75000 | 70000-80000 | |
| 100000 | 85000-105000 | |
This product, manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, is a high-quality fibrous or granular powder with excellent physical and chemical properties. It has a white or quasi-white appearance, making it visually appealing. The powder is odorless and tasteless, ensuring it does not affect the overall sensory experience.
When mixed with ethanol, ether, or ***, the powder forms a clear or suspended viscous solution. It exhibits rapid swelling in hot water at 80-90 ºC, followed by quick dissolution upon cooling. The powder is highly stable in water at room temperature and can form a gel at high temperatures, which can be reversed by heating and cooling.
One of the key characteristics of this product is its excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding, and film-forming properties. It also provides oil impermeability, making it suitable for various applications. The resulting film is known for its toughness, flexibility, and transparency.
Being non-ionic, this powder can be easily combined with other emulsifiers. However, it is important to note that it may be prone to salted out, and its solution remains stable within the pH range of 2-12.
The density of this powder is 1.3 g/cm, with an apparent density ranging from 0.25 to 0.7 g/cm%. It exhibits a discoloration temperature of 190-200 ºC and a carbonization temperature of 225-230 ºC. Additionally, its surface tension at 25 ºC is measured to be between 47 and 53 dyn/cn.
Cangzhou Bohai New District Anxin Chemistry Co.,Ltd presents:
This product is packed in a round cardboard drum. The inner bag is lined with medicinal polyethylene film for encapsulation.
| PROJECT | INDEX |
| Methoxy group content (On a dry basis),w/% | 27.5-31.5 |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 80%~120% |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 75%~140% |
| Loss on drying,w/% ≤ | 5.0 |
| Lgnition residue,w/% ≤ | 1.5 |
| Aluminium(Pb) (mg/kg) ≤ | 2.0 |
| Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min. |
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We are a leading cellulose ether manufacturer in China, located in the Lingang Economic and Technological Development Zone Chemical Park, Cangzhou City Bohai New District. Our company operates in a national level chemical park, strategically positioned near Beijing, Tianjin, and Shandong.
With a production capacity of 27,000 tons per year, we are committed to delivering high-quality cellulose ether products to meet the diverse needs of our customers.
At Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, we pride ourselves on our dedication to excellence and customer satisfaction. Our team of experts ensures that our cellulose ether products are manufactured using the latest technology and adhere to strict quality control measures.
By choosing our cellulose ether products, you can benefit from:
Experience the difference with Cangzhou Bohai New District Anxin Chemistry Co.,Ltd. Contact us today to learn more about our cellulose ether products and how they can benefit your business.
Main Features
Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.
Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.
Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.
Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.
Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.
Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.
Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.
Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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