| CAS No.: | 9004-67-5 |
|---|---|
| Formula: | C29h54016 |
| EINECS: | 232-674-9 |
| Certification: | ISO, FDA |
| Packaging Material: | Fiber Drum |
| Storage Method: | Sealed Storage |
| Samples: |
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| Customization: |
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| COMMON NAME | Methyl Cellulose |
| ABBREVIATION | MC |
| CAS NO. | 9004-67-5 |
| STANDARDS COMPLIANT | USP/NF EP |
| CHEMICAL FORMULA | C29H54O16 |
| Project name | Indicators(55AX75000 Series) |
| Methoxyl | 27.0-32.0 |
| Gel temperature | 50-55 |
| Dry weightlessness | ≤5 |
| Burning residue | ≤1 |
| Heavy metal | ≤20 |
| Arsenic salt | ≤2 |
| Ph. | 5.0-8.0 |
| Viscosity | See viscosity classification |
VISCOSITY SPECIFICATION: This food-grade ingredient enhances moisture retention and extends the shelf life of cakes. It acts as a stabilizer and thickener, improving cake texture and preserving freshness. Made from high-quality cellulose ether, this additive is a reliable choice for cake stability and moisture retention.
| Viscosity specification | ||
| Category | Specification | Range |
| Low viscosity | 50 | 40-60 |
| 100 | 80-120 | |
| 400 | 350-450 | |
| High viscosity | 1000 | 800-1200 |
| 2000 | 1600-2400 | |
| 4000 | 3500-4500 | |
| Extra high viscosity | 30000 | 24000-36000 |
| 50000 | 45000-55000 | |
| 75000 | 70000-80000 | |
| 100000 | 85000-105000 | |
Introducing our high-quality white fibrous powder, brought to you by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd. This product is designed to meet the reading habits of English-speaking natives, providing a comprehensive description of its physical and chemical properties.
Our white fibrous powder is a versatile product that offers a wide range of applications. Its excellent wettability, dispersion, and adhesion make it ideal for various industries. Whether you need thickening, emulsifying, water-holding, or film-forming properties, our product delivers exceptional results. The resulting film is not only tough and flexible but also transparent, providing a visually appealing finish.
With its stable solution at room temperature and compatibility with other emulsifiers, our white fibrous powder offers convenience and versatility. It can be easily incorporated into existing formulations without compromising stability. Additionally, its ability to transition from gel to dissolution after heating and cooling allows for flexible usage in different processes.
Trust Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for high-quality products that meet the needs of English-speaking natives. Order our white fibrous powder today and experience its outstanding properties for yourself!
Cangzhou Bohai New District Anxin Chemistry Co.,Ltd presents:
This product is packed in a round cardboard drum with an inner bag lined with medicinal polyethylene film for encapsulation.
| PROJECT | INDEX |
| Methoxy group content (On a dry basis),w/% | 27.5-31.5 |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 80%~120% |
| Viscosity/(mPa·s) Standard viscosity≤100 a product | Marked value 75%~140% |
| Loss on drying,w/% ≤ | 5.0 |
| Lgnition residue,w/% ≤ | 1.5 |
| Aluminium(Pb) (mg/kg) ≤ | 2.0 |
| Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min. |
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We are a leading cellulose ether manufacturer based in China, operating in the Lingang Economic and Technological Development Zone Chemical Park, Cangzhou City Bohai New District. Our company is situated in a national level chemical park, strategically located near Beijing, Tianjin, and Shandong.
With a production capacity of 27,000 tons per year, we are committed to providing high-quality cellulose ether products to meet the diverse needs of our customers.
Our cellulose ether products are known for their exceptional quality and performance. They offer a wide range of benefits, making them ideal for various applications in industries such as construction, pharmaceuticals, and cosmetics.
Choose Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for all your cellulose ether needs. Contact us today to discuss your requirements and experience the difference of our high-quality products.
Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.
Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.
Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.
Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.
Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.
Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.
Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.
Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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