Food Additive for Moisture Retention and Shelf Life Extension in Cakes

• CAS No.: 9004-67-5
• Formula: C29h54016
• EINECS: 232-674-9
• Certification: ISO, FDA
• Packaging Material: Fiber Drum
• Storage Method: Sealed Storage
• Model NO.: MC 55AX 75000
• Shelf Life: 2 Years
• Main Active Ingredient: Locust Bean Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
• Methoxy(Wt%): 27.0-32.0
• Gel Temperature: 50-55
• Drying Loss(Wt%): ≤5
• Burning Residue(Wt%): ≤1
• Heavy Metal(Ppm): ≤20
• Arsenic Salt(Ppm): ≤2
• pH(pH): 5.0-8.0
• Viscosity(Cps,2% Solution): 75000
• Transport Package: Bags or Barrels
• Specification: 12.5kg or 15kg
• Trademark: Anxin
• Origin: Cangzhou, Hebei, China
• HS Code: 2901220000
• Production Capacity: 27000 Ton/Year

Product Description

 

COMMON NAME	Methyl Cellulose
ABBREVIATION	MC
CAS NO.	9004-67-5
STANDARDS COMPLIANT	USP/NF  EP
CHEMICAL FORMULA	C29H54O16

Technical Data Sheet

 

Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

Product Name: Food Additive for Moisture Retention and Shelf Life Extension in Cakes

 

Keywords: Cake moisture retention, Shelf life extension in cakes, Moisture retention additive, Shelf life extension additive, Cake adhesive, Cake stabilizer, Cake thickener, Methyl cellulose additive, Cake dispersant, Food grade additive, Cellulose ether additive, High-quality food additive, Anxin food additive, Cake preservation ingredient, Long-lasting cakes, Moisture control in cakes, Extend cake freshness, Enhance cake shelf life, Moisture retention technology, Cake quality enhancer, Improve cake texture, Longer-lasting cakes, Food preservation in cakes, Additives for cake production, Cake industry solution

 

Project name	Indicators(55AX75000 Series)
Methoxyl	27.0-32.0
Gel temperature	50-55
Dry weightlessness	≤5
Burning residue	≤1
Heavy metal	≤20
Arsenic salt	≤2
Ph.	5.0-8.0
Viscosity	See viscosity classification

VISCOSITY SPECIFICATION:

 

Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

Product Name: Food Additive for Moisture Retention and Shelf Life Extension in Cakes

 

Keywords: Cake moisture retention, Shelf life extension in cakes, Moisture retention additive, Shelf life extension additive, Cake adhesive, Cake stabilizer, Cake thickener, Methyl cellulose additive, Cake dispersant, Food grade additive, Cellulose ether additive, High-quality food additive, Anxin food additive, Cake preservation ingredient, Long-lasting cakes, Moisture control in cakes, Extend cake freshness, Enhance cake shelf life, Moisture retention technology, Cake quality enhancer, Improve cake texture, Longer-lasting cakes, Food preservation in cakes, Additives for cake production, Cake industry solution

 

Viscosity specification
Category	Specification	Range
Low viscosity	50	40-60
	100	80-120
	400	350-450
High viscosity	1000	800-1200
	2000	1600-2400
	4000	3500-4500
Extra high viscosity	30000	24000-36000
	50000	45000-55000
	75000	70000-80000
	100000	85000-105000

 

Product Description

 

Physical and Chemical Properties:

• Appearance: White or quasi-white fibrous or granular powder, odorless and tasteless.


• Solution: Almost insoluble in ethanol, ether, *** (1:1) in the mixture can form a clear or suspended viscous solution. In 80-90 ºC hot water rapid swelling, cooling after rapid dissolution, water dissolution at room temperature is quite stable, high temperature gel. It undergoes a reversible transition from gel to dissolution after heating and cooling.


• Characteristics: Excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding and film-forming, and oil impermeability. The film has excellent toughness, flexibility, and transparency. Because it is non-ionic, it can be compatible with other emulsifiers, but it is easy to be salted out and the solution is stable in the range of pH 2-12.


• Density: 1.3 g/cm³, Apparent density: 0.25-0.7 g/cm³.


• Discoloration temperature: 190-200 ºC.


• Carbonization temperature: 225-230 ºC.


• Surface tension: 25 ºC 47-53 dyn/cm.


 

 

 

 

About Cangzhou Bohai New District Anxin Chemistry Co.,Ltd:
Cangzhou Bohai New District Anxin Chemistry Co.,Ltd is the company behind this high-quality product. With a commitment to excellence, they specialize in delivering chemical solutions that meet the needs of various industries.

 

PRODUCT DESCRIPTION:

Product Description

 

Product Description

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd presents:

 

Storage and Transportation

 

• Avoid exposure to sunlight and rain


• Ensure moistureproof storage


 

 

Packing

 

This product is packed in a round cardboard drum. The inner bag is lined with medicinal polyethylene film for encapsulation.

 

Net Weight

 

Each unit of this product weighs either 12.5kg or 15kg.

 

 

 

 TECHNICAL DATA SHEET:

PROJECT	INDEX
Methoxy group content (On a dry basis),w/%	27.5-31.5
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 80%~120%
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 75%~140%
Loss on drying,w/%                                                             ≤	5.0
Lgnition residue,w/%                                                           ≤	1.5
Aluminium(Pb) (mg/kg)                                                       ≤	2.0
Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min.

Company Profile:
 

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd - Cellulose Ether Manufacturer

 

Welcome to Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

We are a leading cellulose ether manufacturer based in China. Our company is located in the Lingang Economic and Technological Development Zone Chemical Park, in the Cangzhou City Bohai New District. This national level chemical park is strategically positioned close to Beijing, Tianjin, and Shandong.

 

With a production capacity of 27,000 tons per year, we are committed to delivering high-quality cellulose ether products to meet the diverse needs of our customers.

 

Product Description

 

Our cellulose ether products are known for their exceptional quality and performance. They offer a wide range of benefits, making them suitable for various applications in different industries.

 

• Enhanced Performance: Our cellulose ether products are designed to enhance the performance of various materials, including adhesives, coatings, and construction materials. They improve the strength, durability, and workability of these materials, ensuring superior results.


• Improved Stability: Our cellulose ether products provide excellent stability to formulations, preventing issues such as sedimentation, separation, and viscosity changes. This ensures consistent quality and ease of use.


• Water Retention: With their exceptional water retention properties, our cellulose ether products help to maintain the moisture content of materials, improving their workability and reducing the risk of cracking or shrinkage.


• Thickening and Binding: Our cellulose ether products act as effective thickeners and binders, enhancing the texture and consistency of various products, including paints, cosmetics, and pharmaceuticals.


• Environmentally Friendly: We are committed to sustainability, and our cellulose ether products are manufactured using eco-friendly processes. They are non-toxic, biodegradable, and safe for both users and the environment.


 

 

Choose Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for reliable cellulose ether products that meet international quality standards. Contact us today to discuss your specific requirements and benefit from our expertise.

 

 

Application of Food-Grade MC:

 

Discover the exceptional features of our food-grade MC, brought to you by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd:

 

• Enzyme Resistance: Our MC surpasses starch in terms of enzyme resistance, ensuring long-lasting effectiveness.


• Adhesive Properties: With the appropriate dosage, our MC provides the highest adhesive strength while allowing for moisture and flavor release.


• Cold Water Solubility: Even at lower temperatures, our MC hydrates rapidly, making it incredibly convenient.


• Emulsifying Properties: Experience improved emulsion stability as our MC reduces interfacial tension and decreases oil droplet aggregation.


 

Product Description

 

Application Guide:

 

1.  

   Vegetable Cream (Bakery Products)

    

   Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.



2.  

   Plant-based Meat (Mock Meat)

    

   Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.



3.  

   Beverages and Dairy Products

    

   Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.



4.  

   Frozen and Fried Foods

    

   Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.



5.  

   Protein Casings

    

   Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.



6.  

   Dessert Additives

    

   Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.



7.  

   Seasonings

    

   Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.



 

 

Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd